Sentences with phrase «lightly oil the pie»

Note — to make the pie easier to serve, you can lightly oil the pie plate, and dust with cocoa powder.

Transfer the filling mixture to the pie shell (or a lightly oiled pie plate), smoothing to distribute evenly.

I've never made a crustless pie, but I think if you just pour the batter into a lightly oiled pie plate it should work.

Not exact matches

Lightly oil a 9 - inch pie plate.

Cupcakes 1 cup all - purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp kosher salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground nutmeg 2 extra-large eggs, at room temperature 1 cup canned pumpkin purée (8 ounces), not pie filling 1/2 cup granulated sugar 1/2 cup light brown sugar, lightly packed 1/2 cup vegetable oil

Prepare your crust and press it into the bottom of a lightly coconut oiled 6 - inch spring form pan (I'm sure a regular pie plate works too — or an 8 - inch glass dish — whatever you have on hand).

Lightly oil a 9 - inch pie tin.

Lightly grease a 22 cm round springform tin (you can also use a pie dish or a basic glass dish) with coconut oil.

When using puff pastry, don ¿ t oil the baking dish and rather than oiling the top of the pie, brush it with an egg wash, which is one egg, lightly beaten with a splash of water.

Lightly grease a 6 - inch spring form pan with coconut oil (or line a pie plate with parchment paper).

Lightly grease entire inside of a pie pan or a cheesecake mold with some coconut oil.

Press this into a lightly greased pie plate (I just brushed mine lightly with coconut oil).

Lightly oil a glass pie pan with the remaining 1 tablespoon oil (I used four antique tin molds).

Lightly oil the bottom and sides of a 9 - inch tart pan with a removable bottom or a 9 - inch pie plate.

Take a round 10 - inch pie dish and grease it lightly with coconut oil.

Lightly brush each phyllo pastry sheet with a little extra virgin olive oil, then use to line pie dish, overlapping the sheets.

Lightly grease an 9 inch pie dish with olive oil.

Preheat oven to 160 C and lightly grease a baking dish / pie dish with olive oil.

Lightly oil a 9 - inch glass pie plate, or coat it with nonstick cooking spray.

Preheat the oven to 350 F. Lightly rub coconut oil on a non-glass pie pan.