Sentences with phrase «lightly oiled hands»

With clean and lightly oiled hands, press the mixture into the baking sheet.

Use wet or lightly oiled hands to firmly press the mixture into the pan.

Form mixture into 6 patties (lightly oiling your hands will prevent it from sticking).

Lightly oil your hands to keep the meat from sticking to your hands while you're rolling... it makes it infinitely easier to get a nice round meatball.

Lightly oil your hands and roughly knead the mixture until it comes together in a shaggy and sticky dough.

Not exact matches

Lightly oil a Silpat or your counter with oil, and, using your oiled hands, press and pull the dough out as thinly as possible into a circle.

If using a mixer (or by hand), once dough has been kneaded for 5 minutes (10 by hand) and is soft and pliable, form it into a ball and place it into a lightly oiled bowl, cover, and let rise until doubled, ~ 2 hours.

You can whip this up impromptu with just a few fruits on hand and kitchen staples: Mix together chopped fruits, fresh sage, olive oil, a sprinkle of sugar, and a splash of balsamic vinegar, and roast until juicy and lightly browned.

When charcoal turns grayish white (after 15 to 20 minutes) and you can hold your hand 5 inches above rack for 3 to 4 seconds, sear chicken breasts, starting with skin sides down, on a lightly oiled rack over coals, uncovered, turning once, until well browned, 5 to 6 minutes total.

Form dough into 36 balls, each about 1» wide (the dough will be very sticky, so keep your hands lightly oiled while working).

Prepare your crust and press it into the bottom of a lightly coconut oiled 6 - inch spring form pan (I'm sure a regular pie plate works too — or an 8 - inch glass dish — whatever you have on hand).

By massaging this hardy green, you'll see it soften, become brighter green, and feel it become more tender right in your (lightly oiled) hands.

Grease your hands lightly with melted ghee or oil.

Form the celeriac into patties of 3 - 4 cm diameter, about 1 - 1 1/2 cm thick, keeping your hands wet all the time to prevent sticking, and place them in the oven on a sheet of lightly oiled parchment paper.

Top kale with olive oil, garlic powder, salt and pepper and with your hands lightly evenly coat everything.

Lightly grease your hands with coconut oil.

If you are not using a coating then lightly grease your hands with oil and pat smooth.This will help keep the marshmallow cream from sticking to your fingers.

Spray with olive oil (* or lightly drizzle and mix with hands to make sure all pieces get oil).

Add coconut oil and mix with your hands until each leaf is lightly coated in oil.

Very lightly drizzle the dough with olive oil, using your hands to evenly spread the oil around.

When fire is medium - hot (you can hold your hand 5 inches above rack 3 to 4 seconds), place roulades on lightly oiled grill grates directly over the fire and grill, uncovered, turning occasionally, until seared on all sides, about 15 minutes.

Wet your hands or coat lightly with oil to prevent sticking.

Lightly coat your hands with sesame oil.

With oiled hands and a lightly oiled surface, knead the dough for 10 minutes until it becomes smooth and silky.

Lightly oil a 10 by 15 - inch baking sheet, then use your hands to stretch out the pizza dough on the prepared baking sheet.

Wet hands lightly, and remove dough from the food processor; form into a ball and place into well - oiled bowl, turning over to coat all surfaces.

Oil your hand with healthy oils, avocado oil, oil, coconut oil and similar then lightly oil the pan sidOil your hand with healthy oils, avocado oil, oil, coconut oil and similar then lightly oil the pan sidoil, oil, coconut oil and similar then lightly oil the pan sidoil, coconut oil and similar then lightly oil the pan sidoil and similar then lightly oil the pan sidoil the pan sides.

If at any point the dough starts to stick (it tends to get warm from the heat of your hands) lightly oil or flour your fingertips, take a deep breath, and try working with it again.

Tip: If at any point the dough starts to stick (it tends to get warm from the heat of your hands) lightly oil or flour your fingertips, take a deep breath, and try working with it again.

Take an ice cream scooper and scoop the «batter» into small bites onto your a lightly sprayed (with olive oil) baking sheet (feel free to use your hands too, making sure the «batter» has cooled slightly)

It helps if you hands are lightly oiled with coconut oil or olive oil when forming the nuggets.

Use your hands to toss it gently so every floret is lightly coated with the oil.

Drizzle sparingly with olive oil, and use your clean hands to toss the kale in the oil so it is coated lightly but thoroughly.

Lightly coat your hands with coconut oil to prevent sticking.

If you've never worked with soft pastels — not the oil pastels that grade schoolers usually get their hands on, but sticks of pigment bound lightly in vegetable glue — imagine trying to make a passable figurative picture with expensive dust.