Not exact matches
Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm)
cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go
over the edge, cover with another circle and close the edges with a fork (I
lightly wet my fingers and closed the edges).
1/2 pound peeled and seeded butternut squash rings, about 1/3 inch thick, grilled, and
cut into 1/2 inch pieces (To grill: rub
lightly with olive oil, sprinkle
lightly with sea salt, and grill
over medium high heat for about 4 minutes on each side or until nice grill marks appear and squash is tender.)
Heat a flat (dry) pan
over medium - high heat and place the bun halves,
cut - side down in the pan until
lightly toasted, remove to your
cutting board or work surface.
Cut the breakfast strips in half and
lightly sauté them
over medium heat.
Beef Satays
over Thai Salad 1.5 lbs sirloin steak,
cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2 tbsp cooking oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh - ground black pepper 2 tbsp Asian fish sauce 1 tbsp water 3/4 tsp rice - wine vinegar pinch dried red - pepper flakes 1 small head romaine lettuce,
cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2 cup
lightly packed cilantro leaves 1/4 cup chopped fresh mint
Once cooled,
lightly sift some powdered sugar
over it,
cut, and serve.
Drizzle the olive oil
over the flour and
cut in with a fork, combining
lightly until the mixture resembles coarse meal.
I took your turmeric chickpeas with sunflower seed sauce (I made it into a topping for a salad of finely -
cut,
lightly dressed raw chard) to a potluck and people were dying
over it.
Lightly glide your razor
over your pubic area and let the razor
cut your pubic hair for you without you pushing down too hard to also prevent any razor bumps or
cuts and if you have a problem shaving your pubic hair with regular razors...
olive oil, and grill,
cut sides down, without grill lid,
over 400 ° to 450 ° (high) heat 1 to 2 minutes or until
lightly browned and toasted.
If you catch a fish that is in season and
over the legal size, take it home and
cut it up into steaks or fillets, and cook it
lightly.