Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When
tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks
over cheese, pour egg milk mixture
over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and
tart is
lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of
tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.