Sentences with phrase «lightly salted water»

Step 1) Boil the potatoes in lightly salted water for 10 minutes or until soft.

Directions: In a large pot, bring lightly salted water to a boil.

The book «Nurishing Traditions» by Sally Falon talks about soaking nuts in lightly salted water overnight to help with assimilation of the nutrients.

In a large stockpot, bring several quarts of lightly salted water to a boil.

Bring small saucepan of lightly salted water to a boil.

-- For the salad, boil the potatoes in lightly salted water, until tender.

Bring lightly salted water to a boil in a steamer with a tight fitting lid.

Bring a pan of lightly salted water to a boil.

When I go for a long walk on a hot day, the result is, not surprisingly, a salt - encrusted brow and a chronic thirst which persists for several days — long after I am rehydrated — unless I drink lightly salted water to stop the craving.

To prepare them, boil the pods in lightly salted water for a few minutes, drain, toss with sea salt, and then use your teeth to «pop» the beans out of the pods.

Bring a large pot of lightly salted water to a boil.

Preheat oven to 400 degrees F. Bring a large pot of lightly salted water to a boil.

Browning the sides is actually fairly simple: Simmer the gnocchi in lightly salted water like you usually would, until they float to the top of the pot.

Working in 3 batches, cook gnocchi in a large pot of simmering lightly salted water until doubled in size and they float to the top, about 3 minutes (a minute or so more if frozen).

Meanwhile, in lightly salted water, cook the pasta «al dente,» according to instructions on the package.

Bring a large pot of lightly salted water to a boil.

Meanwhile, cook pasta in a large pot of boiling lightly salted water, stirring occasionally, until pasta is about halfway cooked (not quite al dente); drain, reserving 1 1/2 cups pasta cooking liquid.

Cook the bucatini until barely al dente in a large pot of lightly salted water.

Alternately, cook in a pot of lightly salted water until tender, just 2 minutes or so.

Bring a small saucepan of lightly salted water to a boil.

Ingredients: 1 1/2 pounds Brussels sprouts, trimmed 2 tablespoons coconut oil 1/4 cup balsamic vinegar Directions: Bring a large pot of lightly salted water to a boil.

Put your large pot of lightly salted water on to boil.

Put a large pot of lightly salted water on to boil.

If you use fresh corn, boil for 8 minutes in lightly salted water, cool with cold water and cut corn kernels from cob.

Bring 400 ml lightly salted water to the boil in a medium - sized saucepan.

Bring large pot of lightly salted water to a boil.

Boil the potatoes in lightly salted water until soft and cooked.

4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.

1/4 pound (2/3 cup) dried black beans, soaked in lightly salted water overnight 1/4 pound (2/3 cup) dried pinto beans, soaked in lightly salted water overnight 2 tablespoons extra virgin olive oil 1 red onion, chopped 3 garlic cloves, chopped 1 tablespoon ground chili powder 1 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/4 to 1/2 teaspoon cayenne pepper (optional) 1 1/4 teaspoon kosher salt 1 1/2 teaspoon unsweetened cocoa powder 3 cups water 1 red bell pepper, chopped 1 green bell pepper, chopped 28 ounces canned or boxed diced tomatoes

Boil the kale in lightly salted water until tender.

In a 2 - quart saucepan over medium - high heat, bring lightly salted water to a boil, reduce to a simmer, and stir in grits and garlic.

Wash the split peas throughly and place in a pan with four cups of lightly salted water.

While the tarts are baking, simmer the asparagus tips in lightly salted water for 3 - 4 minutes or until bright green and just tender or until al dente.

To boil, place potatoes into a pan of lightly salted water, bring to the boil, simmer until tender (about 10 minutes) and drain.

Bring a large pot of lightly salted water to a boil, add the Brussels sprouts and cook for two minutes.

Wild Rice triples in volume, so to get 1 cup of cooked rice, set 1/3 cup of rice to a boil is lightly salted water.

If using fresh artichoke hearts, bring a large pot of lightly salted water to a boil.

Boil the potatoes in lightly salted water.

Bring 1 cup lightly salted water to a boil in a large nonstick skillet.

Rinse rice until water runs clear, cover with 1.5 - 2 cups lightly salted water and boil for 12 - 15 minutes, until the water has absorbed and the rice is tender - top up with water if needed.

Cook the quinoa al dente in lightly salted water in a separate pot.

In a large stockpot, bring several quarts of lightly salted water to a boil.

To keep the apples from turning brown, dip them in a bowl of lightly salted water.

Bring a medium sized sauce pan of lightly salted water to the boil, then chop the broccoli into small florets, slice the stem into small pieces and add to the pan, along with the bulgur wheat.

Add the eggs to a pan (the eggs shouldn't be too crowded) with lightly salted water.

Chop the veg into small cubes and then boil for around 15 minutes in lightly salted water, so it is fluffy on the inside and drain.

Alternatively cook immediately in a pot of boiling, lightly salted water with a teaspoon of oil for approx. 3 minutes or until cooked to your desired consistency.

Meanwhile, lightly salt the water in the other pot and cook the potatoes in simmering water until fork tender but not too soft, about 20 minutes.

Lightly salt the water.

Lightly salt the water.