Not exact matches
My alterations: 3t dried thyme (had no oregano) 15 oz canned unsalted diced
tomatoes,
lightly drained (fresh are out of
season and mealy right now) Caramelized / seared all veggies,
seasoning while cooking (instead of
seasoning after mixing) Cooked covered until bubbling — Renny, maybe your orzo didn't cook through to release the starch?
Add
tomatoes and red pepper flakes and
season lightly with salt and pepper.
lean ground beef 1 egg,
lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a white hamburger bun) 1 large clove of garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal steak
seasoning 3 slices of thick - sliced center - cut bacon 1 can condensed
tomato soup (recommended: Campbell's)
Broiled catfish fillets,
lightly seasoned and topped with a mixture of fresh sweet corn, diced
tomato, cilantro and green onions make a light satisfying dinner that can be on the table in less than 30 minutes.
2 meyer lemons, sliced into 1/4 inch rounds (I prefer organic when eating the rind) 2 cups sugar 2 cups water 2/3 cup
seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 (8 - ounce) goat cheese log, sliced into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg,
lightly beaten 8 cups spring greens 1 pint grape
tomatoes, quartered 1/2 cup walnuts, toasted
Layer the
tomato slices on top of the ricotta, drizzle
lightly with olive oil, and
season with salt and pepper.
Toss
tomatoes, thyme, garlic, and oil on a rimmed baking sheet to coat and
season lightly with kosher salt.
Add whole
tomatoes, drizzle with 3 tablespoons oil, and
season lightly with salt and pepper.
Arrange
tomatoes on a plate;
season lightly with salt and pepper.
Traditionally, it is made with a generous amount of fresh parsley, some fresh mint, a bit of bulgur wheat and
tomatoes, and it is
seasoned lightly with lemon juice, olive oil and salt.
Add
tomatoes and broth and bring liquid to a simmer;
season lightly with salt.
Slow - Roasted Soy - Glazed Beef with Fresh
Tomatoes, Onions & Cilantro Serves 6 Adapted from Good Housekeeping Ingredients: 3 lbs beef brisket, trimmed of fat and cut into bite - size chunks — $ 27.42 5 cloves garlic, minced or run through a garlic press — stock 1/4 cup of
lightly packed brown sugar — stock 1/4 cup of
seasoned -LSB-...]
Double tap for turkey meatballs over zoodles This delicious combination is perfect for dinner or lunch Full instructions on how to make meatballs below plus I included @ 21dayfix container info for any on that program Makes 4 servings, 3 medium meatballs per serving (about 1 red, 1/2 yellow, 1/4 green per serving) Ingredients: 1 lb of ground turkey 1 teaspoon of Himalayan Salt (or sea salt) 1 teaspoon of paprika everything spicy @flavorgod
seasoning (to taste) 1 large egg,
lightly beaten 1/2 — 1 cup diced white onion 1 can diced
tomatoes 1 cup whole grain quick cooking oats 2 cloves of garlic, minced 1 tablespoon of dried parsley
Grill shrimp,
tomatoes and onion in a
lightly oiled well -
seasoned cast - iron skillet or grill pan or basket, turning once, 5 minutes or until shrimp are bright pink and cooked through,
tomatoes are softened and onion is golden and tender.
Add
tomatoes and red pepper flakes and
season lightly with salt and pepper.