Continue doing this in small sections to create the height and shape you want, and then
lightly smooth over the top layer of hair to hide the teasing underneath.
Not exact matches
Scrape the dough onto a
lightly floured surface, then
lightly knead the dough with your hands a couple times until you have a
smooth and sticky ball (do not
over knead).
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until
smooth and sugar has dissolved 5) Pour the honey mixture
over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture
over the baking sheets and spread evenly with a spatula, then season
lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Spoon the remaining batter
over top, using a spoon to
lightly smooth out the batter.
Chocolate, pistachio and orange - blossom truffles slightly changed from Australian Gourmet Traveller 300g dark chocolate (58 % cocoa solids), coarsely chopped — I used 70 % 200 ml heavy cream 1 tablespoon orange - blossom water *, or to taste 1/2 cup (70g) pistachio kernels,
lightly toasted and coarsely chopped 1/2 cup (45g) Dutch - process cocoa powder, sifted Combine chocolate and cream in a medium saucepan, stir
over low heat until melted and
smooth (4 - 5 minutes), stir through orange - blossom water and 50g pistachios.
Sprinkle the dough
lightly with some extra flour and turn
over on itself a few times to create a
smoother dough.
Sprinkle the dough very
lightly with more flour and turn it
over on itself a few times until the dough is
smoother.
Unfold pastry and gently roll out on a
lightly floured work surface just to
smooth creases and make large enough to fit
over dish, if needed.
«
Lightly mist it
over your hairbrush and let dry before
smoothing through strands.»
I'd recommend chopping them and
lightly cooking them until softened so they form a nice puree than can be
smoothed over the top of the cake.
If that happens, just
lightly dab your finger
over your eyelid to
smooth it out and voila!
Then, using a fine grade sandpaper (220 - grit),
lightly sand
over the filled in nail hole until it is
smooth.
While the main section of the book is printed on a luxuriously - heavy, white,
smooth - coated stock, with semi-gloss varnish
over each picture, at the back the essay by Jon Thompson and interview by Maria Fusco, both appear on
lightly cream - tinged uncoated paper.
If you still see any ridges in the finish, go
over very
lightly with super fine sandpaper to
smooth and then reapply the clearcoat sealer.
I used super fine sandpaper (I recommend 400 or so) and
lightly sanded
over the entire piece by hand for a
smooth feel.
Since the cabinet is made of Mdf — I would
lightly sand
over the entire surface to rough up the
smooth surface a bit.