Sentences with phrase «lightly sprinkle it over»

When you put in the corn starch, make sure to lightly sprinkle it over the top instead of just throwing it in as a clump — otherwise, it'll stay a clump in your bowl.

Take a pinch of sand (which you can buy at a home supply store) and lightly sprinkle it over your nails.

Not exact matches

Sprinkle the crumble all over the peaches, taking care to lightly fill in any gaps.

Heat lard in a large skillet over medium heat, then add in vegetables, sprinkle with sea salt, thyme, and sage, stirring around to lightly sweat, about 3 - 5 minutes,

Sprinkle the meat lightly all over with sea salt and freshly ground black pepper.

Arrange about 1/4 c. of baby spinach leaves over the feta, and sprinkle lightly with seasoned salt.

Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice.

Lightly sweetened and generously spiced, it makes a great breakfast when sprinkled over yogurt and fruit, or swimming in milk.

Sprinkle topping over fruit and bake for about 40 minutes, or until topping is lightly browned.

Lightly brush the egg wash over the top of the crust, then sprinkle with the sugar and bake.

I usually sprinkle each seasoning lightly over the tops of each fillet.

Lightly brush the egg white mixture over the rounds and sprinkle with a bit of black pepper, sesame seeds, and the coarse salt.

Remove the dough from the refrigerator and turn it out onto a lightly floured surface and, using the scrape and fold kneading method and a very light touch, sprinkle the dough with more flour and knead it lightly, sprinkling with flour when necessary to prevent it from sticking, scraping the dough off the floured surface with a floured bench scraper, then folding it over on itself.

Bake rolls 15 - 20 minutes or until lightly browned, sprinkling a bit of shredded cheese over the top just before they are ready to come out of the oven.

Sprinkle the flour over the vegetables and cook, stirring, until evenly coated and lightly browned, about 3 minutes.

Using a spoon lightly sprinkle the cinnamon sugar mixture over each muffin.

For the last 5 minutes of cooking, sprinkle the sultanas over the aubergines, so they become lightly toasted.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheasprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheaSprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Two or three hours before you plan to make the chili, rub the meat all over with a mash of crushed garlic and salt, then sprinkle it with chili powder to coat it lightly.

1/2 pound peeled and seeded butternut squash rings, about 1/3 inch thick, grilled, and cut into 1/2 inch pieces (To grill: rub lightly with olive oil, sprinkle lightly with sea salt, and grill over medium high heat for about 4 minutes on each side or until nice grill marks appear and squash is tender.)

Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely dry with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup white wine juice of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat with butter and sprinkle of shredded cheese.

Or, if you want to bake them straight away, lightly brush them with the beaten egg, sprinkle with nigella seeds if using, then bake for around 20 - 23 minutes, turning the trays halfway through, until light golden and crispy all over.

An alternative to the sprigs as garnish is to slice the leaves into thin ribbons then sprinkle them lightly over the pomegranate seeds.

To brûlée, slice pound cake into approximately 3/4» slices and spread ghee over one side, sprinkle with enough maple sugar to lightly coat slice, you don't need a lot here.

Sprinkle in the rice and the parsley, stir lightly to evenly distribute the rice around the pan, then scatter over the cooked beans, asparagus, courgettes, peas and artichokes and shake the pan gently so that they all bed down slightly into the rice.

Lightly sprinkle pepper over the thighs.

Once more, remove the top piece of parchment paper, sprinkle lightly with flour, and fold the dough over on itself like you would a business letter.

Lightly spray a saucepan with olive or coconut oil, add almonds, and warm up over medium heat until pan sizzles when you sprinkle water on it.

Remove the top piece of parchment paper, sprinkle lightly with flour, and fold the dough over on itself like you would a business letter.

Turn pieces over and sprinkle the other sides lightly with salt.

Sprinkle parmesan cheese lightly over the cubes and allow to melt without stirring.

Very lightly sprinkle salt and chili powder over the avocado (just a pinch of each).

Sprinkle the grated cheese evenly over the top and cook in the oven for approximately 30 minutes until the filling is set and the crust is lightly browned.

Sprinkle the feta cheese over it all and lightly sprinkle a couple pinches of chilli powder over the salad for a Sprinkle the feta cheese over it all and lightly sprinkle a couple pinches of chilli powder over the salad for a sprinkle a couple pinches of chilli powder over the salad for a garnish.

Brush the edges lightly with milk and sprinkle the remaining sugar over the crust.

Spread the jam evenly over the baked shortbread and then evenly sprinkle with the crumble, lightly press down and bake for 15 to 20 minutes or until golden.

basil in small bowl, and sprinkle lightly over bean mixture.

Sprinkle over the top of the dough, lightly pressing.

Sprinkle the flaked almonds over the top and lightly press them in.

Sprinkle the streusel topping over the batter and lightly press so they stick to the batter.

Drizzle over the apples, sprinkle with the sugar, and bake for 30 to 35 minutes, until the pastry is lightly browned and puffed around the edges.

Sprinkle the remaining 3/4 cup crust mixture evenly over the pumpkin butter; press down lightly.

Dust (lightly sprinkle) the flour mixture over the beaten whites, 1/4 cup at a time.

Sprinkle marshmallows over, then continue to bake until marshmallows are lightly golden, 10 — 15 minutes more.

Sprinkle the remaining oat mixture over the top of the caramel and press lightly into the warm caramel.

Sprinkle the dough lightly with some extra flour and turn over on itself a few times to create a smoother dough.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

In a skillet over medium heat, lightly sauté the chopped apple and sprinkle in a little cinnamon.

With tongs, turn over the tomatoes and sprinkle them lightly with the dried thyme.

For each deviled egg cup, arrange 5 petals decoratively around filling, sprinkle paprika lightly over filling, and serve.