Not exact matches
Mascarpone is a rich Italian
cream cheese that is dense,
lightly nutty, and slightly
sweet.
Lightly spiced, heavy, dense, moist,
sweet carrot cupcakes with
cream cheese frosting and hidden shreds of carrot, zucchini, and pineapple.
I love this
lightly sweetened frosting because it's not as
sweet as other
cream cheese frosting recipes, and with just 4 ingredients, it's so easy to make.
When you're craving the
sweet,
lightly spiced, and super creamy combination of fresh carrot cake and
cream cheese frosting, opt for this healthier option instead.
They're
lightly sweet which is the way I like them because there's enough sweetness in the
cream cheese frosting we drizzled over the tops.
VIVA LAS VEGAS ROLL: Kani kama crab and
cream cheese rolled in rice and seaweed,
lightly tempura battered and topped with spicy tuna, kani kama crab mix and sliced lotus root; finished with a
sweet eel sauce and spinach tempura bits