Loosely set, erring much more on the side of
a lightly thickened sauce than rich custard, this very quality lends it a deceptively light texture on the palate.
Not exact matches
Add the cream and walnut oil and simmer
sauce over moderately high heat, stirring, until
lightly thickened.
Cook until the
sauce is
lightly thickened, about 30 minutes.
Bake for 20 to 25 minutes, until edges are
lightly browned and white
sauce is
thickened.
first, there's the blackberry chia
sauce (based on my favorite childhood raspberry
sauce) that's slightly
thickened with mighty chia seeds, and
lightly sweetened with maple syrup.
Add the premixed Oyster
Sauce and toss
lightly to
thicken it, stirring constantly to prevent lumps.