Sentences with phrase «lightly toast your baguette»

To assemble the sandwiches, lightly toast your baguette.

Not exact matches

1/2 cup roughly chopped parsley (fresh) 1/2 cup cream cheese 1 - 2 baguettes (roughly 40 thin slices, lightly toasted)

Lightly toast sliced baguette pieces.

Slice baguettes horizontally, leaving one long side attached like hot dog bun; lightly toast on grill for 2 to 3 minutes.

Top toasted baguette slices with a slice of cheese, a small spoonful of caramelized shallot, a few pieces of bacon, and drizzle very lightly with honey.

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

Toast the bread: Cut your baguette and lightly butter each slice on one side.

If desired, rub some thin slices of baguette with garlic, butter lightly and toast until golden.

On top of a nice, lightly toasted crusty bun or baguette..

Place the baguette on a large baking sheet; bake until lightly toasted, 15 to 20 minutes.

I can eat this pesto right off the spoon, but it's also lovely on a lightly toasted demi baguette, and topped with crunchy sprouts (see serving suggestions, after the recipe), sliced almonds or chopped pistachios and cilantro.

4 1/3 - to 1 / 2 - inch - thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and buttered

Wider than a traditional baguette, the sourdough batard delivers the same mildly tart sourdough flavor Try it lightly toasted and topped with melted butter for a simply wonderful snack.

Cut baguettes into small pieces and toast them lightly under a grill.

Lightly toasted goat's cheese on a bed of Mediterranean roasted vegetables with a raspberry and balsamic vinegar jus might be fine for the posh cafés of Kensington, but it doesn't taste so good after a week lingering in a soggy baguette.

Meanwhile, lay the cut - sides of the baguettes in the griddle pan for a minute, until lightly toasted.