You can
lightly toast your peanuts and seeds at the same time.
Not exact matches
3/4 cup unsalted
peanut butter 3/4 cup maple syrup 1 teaspoon fine - grain sea salt 2 1/2 teaspoons agar agar flakes (available at a health foods stores) 4 cups unsweetened (or
lightly sweetened) crisp brown rice cereal 3/4 cup pistachios,
toasted and chopped
I
toasted the cereal and gram flour (and sunflower seeds for the
peanut version, or walnuts for the pistachio one) on a dry frying pan until fragrant and just
lightly browned, for about 10 minutes.
for the chicken: 3 boneless, skinless chicken breasts (about 1 + 3/4 pound) 1 teaspoon baking soda 1 teaspoon cornstarch 2 tablespoons Chinese rice wine 2 tablespoons
peanut oil, divided 1 inch piece of fresh ginger, grated a bunch of snow peas, sliced or cut in half about 1/3 cup cashews,
lightly toasted salt to taste for the sauce: 1 tbsp soy sauce 2 tsp hoisin sauce 1 tsp Chinese rice wine 1 tsp cornstarch 1/2 tsp sugar 1/4 teaspoon sesame oil
Place the
peanuts on a baking sheet and
toast in oven until fragrant and
lightly browned, about 4 to 6 minutes.
1 1/2 lbs wild salmon filets, in 4 pieces 1/2 cup mirin 1/2 cup soy sauce 1 teaspoon minced ginger 1 teaspoon minced garlic 2 teaspoons
toasted sesame oil 2 scallions, sliced 3 tablespoon
peanut oil 1/2 cup sesame seeds,
lightly toasted
On a griddle
toast lightly the almonds, pecans,
peanuts, and sesame seeds.