Sentences with phrase «lightly toasted bread»

We smear lightly toasted bread with ricotta cheese, pesto and roasted asparagus for a simple and quick appetizer.

Babies without teeth usually love lightly toasted bread, a chunk of a bagel, or pasta noodles because they are very easy to «chew».

Small pieces of lightly toasted bread or bagels (spread with vegetable puree for extra vitamins)

Lightly toasted bread (bagels work well too) cut into fingers and spread with mashed avocado, banana or cream cheese

I topped lightly toasted bread with slices of the blue cheese and pear (culinary best friends), and freshened the pile with a few wisps of arugula and a brush of lemon.

Or pile this topping on top of lightly toasted bread, the choice is yours.

Ladle into bowls and serve with extra cheese, crumbled bacon, and with a side of lightly toasted bread.

Instructions: 1) Lightly toast the bread.

Lightly toast bread slices.

Lightly toast bread.

Lightly toast the bread so that it's not crispy.

Not exact matches

This bread is good fresh, toasted, or lightly toasted.

Mac and Cheese Bread (Over 2422 downloads) This bread is good fresh, toasted, or lightly toasted.

I keep a bag of crumbs in the freezer and any time I have stale bread I lightly toast it and then crush it in the food processor and add it to the freezer bag.)

I lightly toasted the cubes of pumpkin bread just as I did with the french toast bake, and the bread really holds up well and adds the perfect amount of sweet, warm spices.

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the cheese melts.

Try it on oatmeal, on pancakes or French toast, on ice cream, or by itself — I even spooned it onto a lightly toasted slice of whole wheat fig & pecan bread.

Lightly toast both sides of bread.

Place the mixture on a rimmed baking sheet and toast for 7 - 10 minutes, until the bread cubes are lightly crisp and the walnuts are fragrant.

Bake until the brie is soft, bread is crispy, and nuts are lightly toasted, about 4 to 6 minutes.

Lightly toast pieces of Ezekiel bread and then cut into small cubes.

If frozen, toast bread lightly to firm it up.

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

If using naan bread, grill for 2 minutes per side, until lightly toasted, then cut into triangles and serve alongside koftas.

Toast the bread: Cut your baguette and lightly butter each slice on one side.

Place the avocado slices on top of toasted bread and sprinkle lightly with another light pinch of kosher salt.

2 meyer lemons, sliced into 1/4 inch rounds (I prefer organic when eating the rind) 2 cups sugar 2 cups water 2/3 cup seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 (8 - ounce) goat cheese log, sliced into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8 cups spring greens 1 pint grape tomatoes, quartered 1/2 cup walnuts, toasted

;) Pecan - coconut bread pudding from a great book I should use more often: The All - American Dessert Book 2 cups cubed French or Italian bread, including crust, lightly toasted in the oven — I used brioche 1/2 cup (50g) shredded sweetened coconut 1/3 cup (37g) coarsely chopped pecans 2 large eggs scant 1/3 cup (55g) packed light brown sugar 2/3 cup (160 ml) whole milk 1/2 cup (120 ml) heavy cream 1/2 teaspoon vanilla extract 1/4 cup (45g) dark chocolate chips heavy cream, to serve Preheat the oven to 180 °C / 350 °F.

multy grain or wholemeal bread, sliced (and lightly toasted, if you prefer) maple syrup hazelnut butter fresh figs (ripe but firm), cleaned and cut into quarters shelled hazelnuts, coarsely chopped dark chocolate, preferably Fairtrade

Toast the bread slices under the broiler until lightly browned.

Serve it over pasta or with lightly toasted nutty bread.

Brush both sides of the bread with olive oil and bake for 6 minutes, until lightly toasted.

Lightly toast the slices in your KitchenAid ® 4 - Slice Long Slot Toaster (the long slots easily accommodate larger loaves of artisan bread).

* To make the GF bread crumbs, take a loaf of GF bread and toast a few slices very lightly, just enough to dry them out.

Spread cubed corn bread on baking sheet and toast 10 - 15 minutes, until lightly browned.

Toast bread (in the oven or toaster) until lightly crisped.

Place slices of bread on a baking sheet and lightly toast.

Ingredients 1 tablespoon safflower or other neutral oil 1/2 teaspoon brown mustard seeds 1 onion, sliced 1 glove garlic, minced 1/2 teaspoon cumin pinch cayenne Salt Pepper 1 small bunch rainbow chard (about 8 - 10 big leaves), washed, trimmed, and stems and leaves cut into 1 / 2 - inch wide ribbons 1/4 teaspoon sugar 2 teaspoons butter, plus more for the bread 4 eggs, lightly beaten about 3 tablespoons finely chopped mozzarella cheese 4 slices good bakery bread, toasted Garam masala (optional), for garnish

If bread did not make my body feel like complete crud, you would probably find me eating a turkey BLT on a piece of lightly - toasted sourdough right now... sigh... But, since that's not the case, a girl's got ta find other options.

Toast bread cubes on baking sheet 25 minutes, or until lightly browned and crisp.

Ingredients multy grain or wholemeal bread, sliced (and lightly toasted, if you prefer) maple syrup hazelnut butter fresh figs (ripe but firm), cleaned and cut into quarters shelled hazelnuts, coarsely chopped dark chocolate, preferably Fairtrade

2 large beefsteak tomatoes, sliced 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon black pepper 4 large slices country bread, lightly toasted 2 tablespoons pesto 2 tablespoons ricotta 1 tablespoon chopped chives

Toss cubed bread with olive oil and toast in 400 degrees F oven for about 10 minutes, or until lightly browned.

Heat the bread until lightly toasted, then flip.

Pop the bread under the broiler and toast lightly.

Place trimmed bread slices on a baking sheet, place in oven, and toast until lightly golden, about 10 minutes.

My favorite way to eat it is on gluten - free sandwich bread which I lightly toast, then spread butter while the bread is still warm.

The next day, we used the chilled leftovers to make «love loaf sandwiches» on lightly toasted sourdough bread, with Vegenaise, Dijon mustard, extra ketchup and pickle slices.

When the griddle is hot, lay the bread slices buttered side up and toast until just lightly browned.