The next day, we used the chilled leftovers to make «love loaf sandwiches» on
lightly toasted sourdough bread, with Vegenaise, Dijon mustard, extra ketchup and pickle slices.
To serve,
lightly toast sourdough and top with the hummus.
Not exact matches
12 — 14 lb whole turkey, fresh or frozen and thawed 4 Tbsp olive oil 8 c chopped onions (about 3 lg) 1 c chopped celery (about 3 lg ribs) 2 1/2 tsp poultry seasoning 2 c dry white wine 7 1/2 c reduced - sodium chicken broth 1 lb
sourdough round or boule, cut into cubes (about 9 c) and
lightly toasted 3/4 c chopped fresh flat - leaf parsley 1/4 c unsalted butter, melted 1/4 c all - purpose flour
I miss this sandwich I used to get at a local deli... it was on this tangy
sourdough roll and
lightly buttered and
toasted, then piled high with turkey, cheese, lettuce and tomato, and bacon!
This hearty cranberry pecan
sourdough is not in my book, however it's
lightly adapted from my Saturday Morning Fruit
toast.
If bread did not make my body feel like complete crud, you would probably find me eating a turkey BLT on a piece of
lightly -
toasted sourdough right now... sigh... But, since that's not the case, a girl's got ta find other options.
On day 2,
lightly toast the sesame seeds, then combine 200g of the refreshed
sourdough starter from day 1 with the main dough ingredients in a large bowl.
Wider than a traditional baguette, the
sourdough batard delivers the same mildly tart
sourdough flavor Try it
lightly toasted and topped with melted butter for a simply wonderful snack.