Cut baguettes into small pieces and toast
them lightly under a grill.
Not exact matches
Lightly grilled red onion and thick pineapple slices
under a grass - fed burger packed with classic Asian ingredients — plus a quick and easy 3 - ingredient Teriyaki sauce on the side for dipping — make each bite a mouthful of anything but boring.
Place
under the
grill for a couple minutes on each side until
lightly browned and crispy.
Brush lamb with oil and cook on BBQ
grill,
under broiler on rack, or on
lightly oiled
grill pan until nicely charred and just cooked through, about 3 minutes per each of 4 sides.
Brush each slice with olive oil
lightly, trying not to use too much, place on an baking tray and
grill,
under a medium heat, turning from time to time until completely soft.
Follow the instructions for
grilled vegetables or
lightly brush the eggplant slices with olive oil, lay on a sheet pan, and place
under a broiler for approximately 10 minutes on each side or until they are golden brown.
Turn on your
grill, drizzle the olive oil over the four slices of muffin and toast until
lightly browned
under the
grill.
To serve, toast the bread
lightly on both sides
under the
grill.