Sentences with phrase «lightly using a rolling pin»

Roll it into a ball again, dust with flour and roll it lightly using a rolling pin to make a large circle.

Not exact matches

Using a lightly floured rolling pin, roll dough into rectangle, approximately 14 x 9 inches.

On a lightly floured work surface, using a rolling pin, roll out discos until 1/2» larger in diameter.

Lightly oil your work surface and, using a rolling pin, roll one dough - ball at a time into a circle.

I sometimes use another piece of waxed paper on top of the dough, keep lightly flouring and move the paper around where I am rolling it out to help keep things smooth, prevent the dough from sticking to the rolling pin and the waxed paper from sticking to the dough.

On a lightly floured surface, using a lightly floured rolling pin, roll out the pizza dough into a 15x10 inch rectangle.

Lightly dust your bench with flour, and use a rolling pin to roll out each ball into circles, about 20 - 25 cm wide.

Using a lightly floured rolling pin, roll each portion into long and flat oval shape (about 20 cm) on a lightly floured non-stick surface.

Next, place the dough on a lightly floured surfact and use a rolling pin to roll it into a large circle, about 12 inches wide.

Roll out each portion into a 4mm - thick disc using a lightly floured rolling pin.

using a lightly floured rolling pin, roll the dough out until it's about 1/2» thick, sprinkle the top with sprinkles, and then continue rolling until it is 1/4» thick.

Lightly flour a work surface and, using a rolling pin, roll out your dough until about half a centimetre thick.

On a lightly floured work surface, use a rolling pin to roll the dough out.

Lightly flour some parchment paper or a silicone baking mat and use a rolling pin to roll out 1/3 (or 1/2) of the dough into a large rectangle.

Lightly flour the dough to keep it from sticking to the rolling pin, but use a pastry brush to dust off any excess flour in between turns.

Remove the dough to a lightly floured work surface and using a rolling pin, roll dough out to 1 / 2 - inch thickness.

Dust the top lightly with flour, then using a small rolling pin, carefully roll the dough into about a 6 inch round.

Using well - floured hands and a rolling pin, as necessary, pat and roll out the dough on a lightly floured surface into an oval about the size of the bottom of the liner of your slow cooker, rotating the dough and flouring it frequently to prevent sticking (as shown in the gluten free pizza shaping video).

Using well - floured hands and a rolling pin, as necessary, pat and roll out the first piece of dough on a lightly floured surface into a 12 - inch round, rotating the dough and flouring it frequently, to prevent sticking, as shown in the gluten free pizza shaping video.

Place the whole pecans into a ziplock bag, seal well and use a rolling pin crush them by hitting it lightly against the countertop.

Brush with water and sprinkle on the topping, Use a rolling pin to lightly press the toppings into the dough.

Press dough with finger to gently stretch dough to fit in pan, and then use a rolling pin to lightly flatten.

Working on a lightly floured work surface, take one dough ball and, using either a rolling pin or your hands, spread the dough out gently into the shape of a square, or something close to it.

Using lightly floured rolling pin, roll out puff pastry on lightly floured surface to 14x10 - inch rectangle.

On lightly floured surface use a rolling pin and work from the center to the edges to roll each piece into a ten - inch circle.

Using a lightly floured rolling pin, roll out the crust dough into a circle at least 12 inches in diameter and gently fold pie crust into quarters.

Return the dough to the lightly floured work surface and use a floured rolling pin to roll it into a large ovalish rectangle measuring roughly 18 in wide.