Sentences with phrase «lightly with a fork»

Whisk your eggs lightly with a fork then add to the flour mixture.

In a large bowl, beat the egg white and honey together lightly with a fork.

Press down very lightly with fork to slightly flatten.

Add the egg and parsley and stir in lightly with a fork, fluffing up the grains of rice.

Prick the circles lightly with a fork.

Allow to cool slightly.In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork.

Prick the crust lightly with a fork and pre-bake for 10 minutes.

Press lightly with fork to make crisscross pattern.

With this dough it was rollable with a few little crumbs but easy to stick back into your little cookie ball and then pat them down lightly with a fork on your lined cookie tray.

Add wet ingredients to flour mixture and blend quickly and lightly with a fork until the mixture is moistened.

I added a little extra butter +2 eggs — better, but crumbled apart upon pressing lightly with a fork on top.

* 4 tablespoons butter * 2 onions, peeled and chopped * 1 apple, peeled and chopped * 4 cups peeled and cubed cooking pumpkin or sweet potato * 2 stalks celery, chopped * 1 bulb fennel, trimmed and chopped * 1 cup apple cider * 1 1/2 tablespoon fresh ginger, peeled and minced * 2 teaspoons coarse sea salt * 6 cups cubed («stale» or toasted) pumpkin gingerbread muffins * 2 eggs, beaten lightly with a fork * 1 cup vegetable stock

Arrange on parchment - lined cookie sheets and press lightly with a fork to form a criss - cross design.

Mix lightly with a fork until you see that everything has been incorporated.

BEAT egg whites lightly with fork in a small bowl; stir in yogurt, butter and extract.

In a mixing bowl, beat eggs lightly with a fork or whisk.

Mash dates lightly with a fork (mixture will be thick but not smooth and homogenous).

Whisk lightly with a fork.

Whisk lightly with a fork to combine — liquid ingredients.

Top the squares with their matching halves and then seal lightly with a fork.

If adding sausages to the churrasco, pierce them lightly with a fork and place on the grill away from direct flames about 10 minutes before adding the rest of the meat.

Mash some of them lightly with a fork.

Working quickly, sprinkle flour, salt, pepper, baking soda, and nutmeg over potatoes; toss lightly with a fork to distribute ingredients, fluff potatoes, and break up any clumps.

Toss lightly with fork so that all of chicken is covered.

Press down each ball lightly with a fork.

Remove the flesh from the skin and either puree it, or mash it lightly with a fork.

Mash berries lightly with a fork or potato masher.

Put the coconut and water in a small bowl and toss them lightly with a fork so that all of the coconut becomes moistened.

Bake at 300F for 20 minutes, removing pan from the oven after 5 minutes to press each ball lightly with a fork before baking the remaining amount of time.

Mash lightly with a fork, keeping some larger chunks for texture.

When rice is complete, fluff lightly with a fork and stir in craisins.

Combine the strawberries and blueberries together in a bowl and mash lightly with a fork or potato masher.

Crumble the Roquefort into a bowl and mash lightly with a fork.

Not exact matches

I poked a few holes in each potato using a fork, rubbed each lightly with oil and a smidgen of salt, then baked at 425 degrees until done (you know they're done when the skin pulls away slightly from the potato; the inside should feel soft and have some give to it).

Lightly mash the beans with a fork.

Lightly mash avocado with a fork.

Shape into balls, (approximate golf ball size) and place on lightly greased cookie sheets, flatten with a fork (dip fork lightly in flour so the dough doesn't stick) and bake for approximately 10 - 12 minutes.

Thoroughly dry off the beans with a towel, then lightly mash with a fork or pastry blender (my weapon of choice) until most of the beans are smashed.

Lightly beat the egg with a fork, and then add it to the mixture.

Lightly mash the blackberries with a potato masher or fork.

Maybe my instructions weren't clear enough, but you're only supposed to lightly beat the egg with a fork a few times to break up the yolk, not whip it until it becomes stiff.

Prick the pasty base with fork and bake for few minutes till lightly golden.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Lightly beat the egg yolks with a fork, then add a little of the milk sauce into the egg yolks.

Add to the flour mixture and stir with a fork very lightly.

Flatten slightly with a fork (like you would with a peanut butter cookie) and sprinkle lightly with granulated sugar.

Remove from fridge, shape into balls and place on parchment paper lined cookie sheets, flatten with a fork (dip lightly in flour, so dough doesn't stick) and bake for approximately 20 - 25 minutes.

Roll out on a lightly floured surface to a 35cm - diameter round and line a lightly buttered 24cm - diameter tart pan, trim edges and prick base with a fork.

Drop onto cookie sheet, flatten slightly with sugared fork / glass / hand, etc... Bake at 350 * or 375 * (higher temp results in crisper cookie with more roasted peanut flavor) for about 7 - 10 minutes or til lightly browned on edges.

In medium bowl, lightly beat egg whites with fork until foamy.