Heat a nonstick griddle over medium heat and coat
lightly with butter.
Dab your fingers
lightly with butter and gently tap the cookies until rounded.
Mix the onion
lightly with the butter.
Spread wheat bread
lightly with butter or margarine, sprinkle with cinnamon and a dash of sugar, and toast it.
Baked for 26 minutes, immediately removed to cooling rack, brushed
lightly with butter, and allowed to cool.
Place the pockets on a cookie sheet and brush
lightly with butter.
Heat waffle iron to proper working temperature and brush very
lightly with butter.
Top buttered filo sheet with another sheet and brush
lightly with butter.
Arrange prepared baking sheet so a long side is facing you and stack 2 phyllo sheets on top; brush
lightly with butter.
Brush cut side of peaches
lightly with butter.
Brush top and bottom of sandwich
lightly with butter; place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.
Grease pan
lightly with butter and place piece of parchment paper on top.
Grease a flat, large heavy skillet or electric griddle
lightly with butter, and heat to medium - high heat.
Prepare a cookie sheet or jelly roll pan by greasing
lightly with butter.
Line a baking sheet with parchment paper and grease
lightly with butter or a nonstick oil spray.
Not exact matches
With two crunchy caramel cookies on the outside and a smooth, lightly salted peanut butter on the inside, this flavor is not only decadent but packed with prot
With two crunchy caramel cookies on the outside and a smooth,
lightly salted peanut
butter on the inside, this flavor is not only decadent but packed
with prot
with protein.
Clean away the husk and silk of an ear of corn and brush it
lightly with 1 tablespoon of melted
butter.
Lightly brush both sides of all the bread slices
with melted
butter.
Brushing
lightly with melted
butter isn't necessary but adds great flavor.
Prepare a 8x8 loaf pan by greasing the bottom and sides (you can grease
with coconut oil or
butter)
Lightly dust
with flour and shake out excess flour.
Anyway, the concept of these shrimp rolls is based on a lobster roll —
lightly dressed seafood salad piled on a
buttered hot dog bun along
with some lettuce.
I was also careful not to beat it too much
with the addition of each of the 3 eggs (I did
lightly beat each prior to adding it) to the
butter & sugar mixture.
In a 2 quart (approximately) baking dish,
lightly greased either
with butter or cooking spray, dump in the apples and blackberries.
Lightly butter or spray
with nonstick cooking spray.
After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in
butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season
lightly now
with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered,
with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of
butter / Garnish
with fresh herbs like cilantro, dill or parsley, a slice of lemon.
Using a piece of paper towel or a pastry brush,
lightly brush the pan
with melted
butter or oil (or spray
with a non stick vegetable spray.)
Lightly grease the cake pan
with a bit of
butter, or
with some non-stick spray; set aside.
Think fermented veggies & sauerkraut, salads
with lightly steamed or sautéed veggies, green lentils, sprouted nuts and seeds, citrus fruits, vinegar based dressings, olives, cashew
butter, ground flax oatmeal, dairy - free yogurt, etc..
Take an ear of corn and
lightly coat
with butter, 2 tsp.
Toss, adding cooking liquid by teaspoonfuls as needed, until
butter lightly coats potatoes
with a glossy sauce.
I'm going to try again today
with lightly scooped coconut flour and spreading
butter on the pan... wish me luck!
Lightly brush madeleine molds
with butter.
I, too, added some chopped green onion while sauteeing and
lightly brushed outside of mushrooms
with melted
butter laced
with Ital.
Shortcakes are very
lightly sweetened biscuits, but instead of
butter these are made
with heavy cream, making the dough easier to work
with and practically fail - proof.
Brush the Madeleine tins
lightly with the reserved melted
butter and sprinkle
lightly with flour, tapping off the excess.
Brush inside of six mini Bundt molds
with the melted
butter and dust them
lightly with flour.
Place cold
butter in bowl, and work quickly to toss cubes
with your hands until
lightly coated
with flour.
Preheat a nonstick or cast iron skillet to medium heat or griddle to 350 F.
Lightly coat the pan
with butter.
Then
lightly grease the paper
with a little
butter
Lightly grease a 9 - inch metal pie plate
with butter.
We filled our smooth dark chocolate
with lightly sweetened creamy coconut
butter to bring you true primal decadence.
Lightly grease the foil
with butter or non-stick cooking spray.
Spray the foil
with nonstick spray or
lightly grease it
with a bit of softened
butter.
I miss this sandwich I used to get at a local deli... it was on this tangy sourdough roll and
lightly buttered and toasted, then piled high
with turkey, cheese, lettuce and tomato, and bacon!
Loosely cover the doughnuts
with plastic wrap (
lightly butter or spray the plastic wrap
with a non stick vegetable spray so the doughnuts won't stick) and let rise in a warm place until almost doubled (about 30 - 60 minutes).
Full of great banana flavor,
lightly sweetened
with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up
with a little Greek yogurt to keep it nice and moist and a few tablespoons of
butter to maintain that delicious flavor.
Using a pastry brush, brush the tops of all of the rounds of dough
lightly with the remaining teaspoon of melted
butter.
Increase heat to medium and stir in spaghetti pieces, cooking until coated
with the melted
butter and
lightly browned.
I have enjoyed a pancake
with almond
butter with my morning coffee break every day since — I toast them
lightly in the toaster — on a low setting they thaw but don't toast!
Filet the fish then
lightly dredge it in tapioca (or potato or arrowroot) starch that's been mixed
with salt and pepper, and fry on both sides
with butter, ghee, or coconut oil.