Sentences with phrase «lightly with fingers»

Press down lightly with fingers and set it aside to dry.

Rub lightly with the fingers until the mixture resembles fine breadcrumbs.

Drizzle the cod with olive oil (rubbing it into the front and back of filet), then dredge in the cheese mixture, pressing it in lightly with your fingers.

Sprinkle with 1 or 2 teaspoons of water, and combine again lightly with your fingers until the mixture is coarse and crumbly.

Pinch the closing seam lightly with your fingers and keep the seam side down.

Start with two tablespoons or so and toss the mixture lightly with your fingers.

Now scramble the soft fish lightly with fingers and pour the hoisin sauce mixture spoon by spoon.

When risen, take the dough out, place it on your work area and press it lightly with your fingers until you form a sort of rectangle (10 by 16 - 18 inches).

Toss lightly with fingers until all the butter is coated and evenly incorporated into the flour.

To finish, add the wedge to the panko and roll to coat it, pressing down lightly with your fingers so the panko sticks.

Allow to rise in pans until when you touch it lightly with your finger, the dough springs back slowly.

Bake 15 — 20 mins or until top springs back when touched lightly with finger or skewer inserted in dry and completely clean.

Some parents notice that their baby immediately starts to suck on the pacifier if they put it in his mouth and then tap it lightly with a finger nail.

If you touch your newborn's cheek lightly with your finger or other yielding object, the baby will orient its head toward the touch, open its mouth and attempt to suck.

Bake muffins 18 - 20 minutes or until the tops spring back when touched lightly with a finger.

Feel free to pat lightly with your finger or gently press your lips together to blend ever so slightly, without mixing the two colors.

Not exact matches

Lightly flatten slightly with your finger tips.

In the center of the square, draw an 8 - in / 20 - cm circle with your finger or lightly with a paring knife (without cutting all the way through).

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Fold dough into thirds again, as you would a business letter, pressing seams with lightly floured fingers.

Immediately dimple entire surface with lightly floured fingers.

Bake for 8 - 10 minutes until the doughnuts are slightly springy when you lightly touch them with your finger.

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

You will test this by lightly touching the jello with a finger tip and lifting up right away.

The cake should spring back when lightly pressed with fingers.

With lightly moistened fingers, gently flatten each ball of dough into a 2 inch (5 cm) diameter cookie.

With your fingers, gently break up tofu and lightly mash together with dressing just so that hunks lose their geometric and uniform appearaWith your fingers, gently break up tofu and lightly mash together with dressing just so that hunks lose their geometric and uniform appearawith dressing just so that hunks lose their geometric and uniform appearance.

Using fingers lightly coated with cocoa powder (to prevent sticking), roll 1 tablespoon - sized pieces of dough into balls, and dip half of the ball into the crushed chips.

Divide among two lightly greased pizza pans and spread with wet fingers.

Knead on lightly floured surface until smooth and elastic and dough springs back when lightly pressed with 2 fingers, about 6 to 8 minutes.

If you are not using a coating then lightly grease your hands with oil and pat smooth.This will help keep the marshmallow cream from sticking to your fingers.

Spoon the remaining batter into the pan and spread smooth with lightly greased fingers or the back of a greased spoon.

Once all the sugar is sprinkled, rub lightly across the sprinkled surface with a spatula or your fingers to ensure the sprinkled mixture is very damp.

Starting at the center, push down with your fingers (you can lightly wet them if they stick) to spread out and pack down the crust.

Lightly whisk cooled wine, olive oil, eggs, and egg yolks, and pour slowly into the well within the flour mixture, working mixture together with a fork or your fingers until completely combined.

Fill your cupcake tins about 3/4 full and cook until a toothpick inserted in a cupcake comes out mostly clean and the cupcake springs back (doesn't leave an indentation) when you lightly touch it with your finger.

Lightly press with dampened fingers to flatten the balls into cookies, then chill about 1 hour before serving.

When the oil is hot, place the mashed potato balls in the skillet (I fit 4 in the skillet), and lightly mash them down with your fingers to make a 1/2» tall pancake.

Lightly press down on the strips with your fingers and then twist each piece carefully (some filling will fall out, this is okay and from what I have found — inevitable).

Press dough with finger to gently stretch dough to fit in pan, and then use a rolling pin to lightly flatten.

I find the easiest way to do this with sticky dough is to dump it all in the pan, then lightly flour my fingers to press the dough in, repeating the flouring as needed.

Crush sea salt crystals between your fingers and lightly sprinkle each timbale with a small bit of the crushed crystals.

Sprinkle each disk with this mixture and use your fingers to lightly press into the dough.

Using a 3 inch circle cutter cut spudnuts from the slab and poke a hole in the center of each with your fingers (handle gently to ensure you don't deform your spudnuts) place onto a baking sheet with lightly greased parchment.

Using your finger lightly wet the bottom half with the water, top with another round, and seal edges by pressing gently but firmly to seal.

Mist the cauliflower coated chicken fingers with a Paleo friendly oil, or lightly baste with a melted solid fat.

The texture of the Naan should be lightly flaky crisp on the outside, almost brittle that the crust will break with the tiny pressure of the finger, but the bread itself will be soft, fluffy with nice flaky air pockets inside.

Remove the top circles from the pastry shells by lightly lifting them up with your fingers or a fork.

Lightly dampen your fingers with water, if needed, to help press the dough evenly into the pan.

Lightly toasted bread (bagels work well too) cut into fingers and spread with mashed avocado, banana or cream cheese