Sentences with phrase «lights in colors»

Together with low - lights in colors like cinnamon and honey in case you are a brunette or gold and platinum low - lights in case you are a blonde will oomph your haircut.

You can buy single color strands of lights in colors like purple, blue, and pink.

Mr. Wolf, noting the client's proclivities, advised his designers to develop versions of the box that were slightly darker and lighter in color and to keep them in reserve, just in case.

Once industrial processes became more efficient and the trees became lighter in color, the white variety returned to dominance while the frequency of the black variety declined.

Because of the almond pulp, they are much lighter in color than the ones shown in the pictures, and they don't quite have the consistency of a cookie.

Eventually you will be able to pick up the ball of candy, and, with buttered hands, twist and pull the candy for a good 10 minutes or until it begins to turn lighter in color.

directions: Make the crust: place butter, sugar, eggs, salt, and vanilla into the bowl of a stand mixer and beat on high speed for 5 - 6 full minutes, or until completely homogeneous, fluffy, light in color, and doubled in volume.

I prefer the unsulphured molasses which is lighter in color and tends to have a nicer flavor.

Substituting white sugar instead of brown would be fine, but the cookies would be a bit lighter in color.

I just made these and baked for a little longer than 25 minutes because they were still pretty light in color and didn't look very set..

The bran of white wheat is not only lighter in color but it's also milder in flavor, making whole white wheat more appealing to many people accustomed to the taste of refined flour.

Lacking that, if the product lists whole wheat flour as the first ingredient yet is light in color, it has very likely been made with whole white wheat.

In the bowl of a standmixer, cream the butter with the remaining cup of sugar until light in color and fluffy (1 - 2 minutes).

(It is 60 % extraction wheat flour that is the most common type used in production of breads in the U.S. where the bran and the germ of the grain have been removed and the flour has become lighter in color.)

There are two kinds of sesame oil — plain sesame oil is light in color and has very little flavor, while toasted sesame oil is dark brown in color and has a very strong sesame flavor.

Cook, whisking constantly, until mixture is lighter in color and almost doubled in volume and an instant - read thermometer inserted into the mixture registers 160 °F, about 1 minute.

Meanwhile, in a large bowl, beat together the room temperature butter and sugar until smooth and light in color, about 5 - 6 minutes.

10 g double dark Dutched cocoa (if you do not have then use all natural cocoa, but your cake will be lighter in color)

We used C&H dark brown sugar which is lighter in color than our previous darker organic brand.

The butter and sugar should be creamed together until the butter is lighter in color and fluffy.

In a separate large mixing bowl, beat butter until it is fluffy and lighter in color.

Place measured butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium high until light in color and fluffy, about 3 to 5 minutes.

Also, I furiously whisk the eggs with the brown sugar until the mix is lighter in color.

In a large mixing bowl, cream the butter sugar and light brown sugar until light in color and fluffy, 3 to 4 minutes.

Gluten - free crust will remain very light in color.

(I've tried only once) I was a little too gun shy and it turned out way too light in color and sweet... but now that I have your recipe and step by step photos I feel confident!

2 Beat the butter and sugars together for about two minutes with an electric mixer at medium speed or until well incorporated and light in color.

I have whole wheat flour and organic bread flour on hand, which is lighter in color.

Whisk the oil, sugar, salt, and egg together vigorously until lighter in color and fully homogeneous.

The attribute that makes this tea an unusual variety when compared to Red Rooibos tea, is that it is completely unfermented, it contains a slightly herbal aftertaste, and brews light in color which makes it a perfect companion to those that feel regular Rooibos is too sweet.

It will have the same flavor characteristics as the Gold LME, but tends to be slightly lighter in color.

So, if I'm making the pickles to bring to a BBQ or something, I'll make them with regular organic cane sugar - one that is lighter in color.

These are very similar to Swedish pepparkakor, or ginger thins — they're not as dark and spicy as American style gingerbread, but rather a little lighter in color and in the spices added.

Whip at high speed for 3 - 4 minutes until very fluffy and light in color.

When all of the sugar has been added, increase the mixer speed to high and beat for 8 minutes, until lighter in color and smooth and creamy.

My second layer of caramel turned out grainier, lighter in color, and more solid in texture because of my substitution.

Creaming butter is basically beating it together until it is lighter in color.

Repeat beating for 30 seconds, and resting for 3 minutes if needed, until mixture becomes light in color.

The edible part of the petals is lighter in color and down at the base (where it were attached).

Ancho is much lighter in color.

The freezing chocolate will quickly cool the caramel, making it turn much lighter in color.

Except that they were lighter in color, no one could tell the difference from the ones with eggs.

The batter will turn lighter in color.

In a medium bowl, cream the butter and sugars together with an electric mixer on medium speed, until light in color and texture, 5 minutes.

Dutch process cocoa has a more intense «chocolatey» flavor while natural cocoa looks lighter in color and tastes slightly astringent.

Cream the vegan butter or coconut oil with the brown sugar in an electric mixer until lighter in color and texture.

For this recipe, I used gold beets, which are a lot easier to work with than red beets since their juice is lighter in color and thus doesn't stain everything.

Add the granulated sugar and the brown sugar, and beat on medium speed until fluffy and light in color.

The risk with using a caramel that is lighter in color is that it will be softer.

Firstly, if your chicken released a lot of water while cooking, that will contribute o making the sauce thinner, and therefore lighter in color.