Sentences with phrase «like bolognese»

Some species although have given protection against the allergies like Bolognese.

When we think of Italian food often our minds go to rustic, hearty dishes like bolognese and lasagna and who could forget pizza.

I've been experimenting with it since for little things like adding it to my coffee in the morning and using it to enhance flavors of sauces like my bolognese or marinara.

A couple of minutes later, I was rewarded with a pesto that scarily tasted very much like Bolognese sauce, sans the 3 hours of simmering.

, and pulse sauces like Bolognese to just the right consistency.

This versatility means that there are plenty of Sangiovese options out there for everyone, ranging from lighter and fruit - forward that work with sauces like tomato basil cream, to bold and tannic that work with bigger sauces like Bolognese.

Tastes just like bolognese, but without the meat.

I'm not sure why it occurred to me, but I wondered about a pasta sauce, like a Bolognese.

Hi, I live in the uk and I'm always looking for mince beef recipes for my son who claims to dislike so many things like bolognese, shepherds pie etc..

And if you add a little cream to the bowl, it's like bolognese in soup form.

I particularly liked the bolognese sauce from One Hop Kitchen; it is tasty, high in protein, you really do not know that you are eating yucky mealworms, it is probably the easiest introduction to eating bugs on the market.

Not exact matches

Things like the lentil bolognese, coconut Thai curry and bean chilli from book one are all so delicious and filling.

I like using a pressure cooker for soups (my favourite is a lentil tortilla soup), my vegan bolognese sauce and coconut curry with quinoa.

At first glance, it looks like a bowl of not much to brag about; pieces of penne pasta bathing in a tomato - y broth alongside ingredients that roughly resemble beef bolognese.

If you're looking for nothing - like - home comfort food that feeds a crowd and you can make ahead, this Turkey Bolognese Lasagna is for you.

It's one of those things I keep on hand in the freezer at all times so if I need a comforting / impressive / delicious meal, I pull out a Ragù alla Bolognese in like no time flat!

Like this mushroom bolognese I made a while back with local tomatoes.

Spaghetti Bolognese that is rich and hearty, tastes like it's been simmering for hours but is on your table in less than 30 minutes!

Among our staple weeknight dinners: — Your pasta with chickpea sauce — Ina's weeknight bolognese — Chicken gyros with lots of tzatziki — Various stirfries — «Big salads» — my husband likes them more than me, but our most common version is a southwestern style, with black beans, avocado, tomato, greens, a little leftover chicken.

If you like basil or thyme in your bolognese sauce, go for it!

I like to think of this as bolognese's trashier cousin

A hearty bolognese sauce that is just like the one my Italian Grandmother used to make.

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

This rich lentil sauce is made basically like a traditional beef bolognese sauce, but we're using lentils in lieu of the meat.

Almond Sauced Noodles with Pickled Bok Choi & Fried Tofu Almost Meaty Mushroom Sauce Broccoli Pesto Butternut Pasta Casserole Green Like Summer Orecchiette Fettuccini No - Fredo Lemon Cream Pasta Lentil Bolognese Pasta alla Norma Pumpkin Cream Pasta Pumpkin Ricotta Pasta Sauerkraut Noodles Soul Veg Mac n» Cheeze Spicy Noodles with Tofu (Dou Hua Mian) Spicy Peanut Noodles Truffled Butternut Spaghetti

Nearly every child likes Spaghetti Bolognese or Lasagne, and so do mine and nearly all their friends.

Use Italian spices to season the Bolognese sauce like parsley, rosemary, thyme, oregano, basil and bay leaves.

A note about bolognese... Interestingly enough, authentic bolognese is nothing like the version found outside of Italy.

Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies — as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls.

Just like when I made The World's Healthiest Bolognese Sauce, nutritional yeast added creaminess with a hint of cheesiness.

Truth be told, I usually just make my split - second bolognese by browning my beef and adding store - bought marinara, which is probably why I don't like it very much.

This bolognese recipe has all of your favorite ingredients such as fire roasted tomatoes, garlic, brown sugar, half and half and wine (or you can substitute for pomegranate juice like I did).

The sauce smelled so good and looked like traditional Bolognese or Italian ragu.

«Bolognese is a hearty sauce that needs a toothy, wide noodle like fresh pappardelle, or a sturdy dried shape like rigatoni,» says Easton.

Like this Lasagna Bolognese!

But I like to use this technique for pretty much any pasta I prepare, whether I'm incorporating vegetables or a can of crushed San Marzano tomatoes or even Bolognese.

Chef Mike Easton and his team craft the kind of gorgeous handmade pasta you'd normally only score during a serious evening of dining, so you might feel a little giddy sitting at a bare table in full daylight, slurping up fat pappardelle in Easton's signature brawny Bolognese or contemplating a novel shape like the lily-esque fiore tossed with green garlic and cream.

As for your question, I usually chop them very finely and smuggle them into stuff — like a stuffing for vegan Wellington or into vegan bolognese sauce — no one ever knows...

When I looked into Italian cuisine and experimented with recipes, I realized that mamma's recipe was Bolognese Sauce almost exactly like Marcella Hazan.

Something special, like Mushroom Bolognese Kale Lasagna!

Rich meals that are family favorites are also great for disguising vegetables in like spaghetti Bolognese or chilli.

Real and Rich and Authentic Bolognese Sauce is not like the French version that is served in Pau.

Some people go «meat - free» one day per week, or halve the amount of meat in dishes like chilli con carne or spaghetti bolognese by introducing legumes like kidney beans and lentils.

I double or triple the recipe anytime I make soups, sauces or curries (like my giant batch of Bolognese, or my favorite Red Curry Carrot Soup).

A hearty bolognese sauce that is just like the one my Italian Grandmother used to make.

When I make Bolognese I normally use ground beef, but using chicken to make it taste like chicken parmesan sounds delicious!

I haven't made bolognese is what feels like forever.

Incorporate vegetables into main dishes, like curries, bolognese, and pasta sauces, and make sure that a portion of vegetables or salad is available for every child having a school lunch.

Compared with the usual steel or aluminum forms, carbon - fiber tooling is lighter and thus easier to maneuver in a facility where space is at a premium, like you'll find in a small shop in Sant» Agata Bolognese.

Unlike Ferrari, Lamborghini, and Maserati, the likes of Iso, De Tomaso, and Bizzarrini lacked the resources to build engines and couldn't buy them from established Italian brands either — after all, the newcomers were trying to steal sales from Maranello, Sant «Agata Bolognese, and Modena.