Sentences with phrase «like butter chicken»

I love it in savory dishes (like the butter chicken curry I made and photographed last night) and sweet dishes, like these ginger almond oat muffins.

Whether it's CORE Specialty Sauces like Tartar and Plum, or worldly sauces like Butter Chicken and Sweet & Spicy Thai, incorporate them into your menu to strike a perfect balance between the unique and familiar.

Indian Food is one of my favorite new sections on the blog, including favorite recipes like Butter Chicken, Vegetable Biryani, Chicken Tikka Masala and Easy Tandoori Chicken.Curries are so different and yet somehow they are all so comforting.

A Whole New Way to Eat contains over 135 classical recipes, like butter chicken, with a healthy twist, making them simple enough to prepare and delicious enough to enjoy.

Whether it's CORE Specialty Sauces like Tartar and Plum, or worldly sauces like Butter Chicken and Sweet & Spicy Thai, incorporate them into your menu to strike a perfect balance between the unique and familiar.

Not exact matches

It has a 15 - degree edge, a hybrid blade, comfortable grip, and sliced through my frozen chicken like butter.

Repubs want to kill the handicapped I hope Dick Cheney dies from his heart attack I hope Clarence Thomas eats lots of butter and fried chicken and dies from heart disease like many black men do

10 - 12 chicken pieces (thighs, wings, legs, breasts... any combo you like) 1/2 large yellow onion, sliced 3 tablespoons butter 2 tablespoons extra virgin olive oil 1 (28 ounce) can Italian peeled whole tomatoes 1/2 cup brandy 25 (approximately) mixed Mediterranean olives (or one type is fine... whatever you like / have on hand) 1 cup sliced mushrooms 1 green bell pepper, sliced 4 teaspoons capers 2 cups chicken broth 1/4 cup parsley, chopped salt and pepper to taste

This paleo pork scaloppine with caper butter sauce is like chicken piccata, but better.

With only 40 calories and 10 grams of carbs per cup cooked this vegetable is the perfect low - carb and gluten - free substitute to family - favorite recipes that typically use pasta, like shrimp scampi, spaghetti meatballs, or my personal favorite, Garlic Butter Chicken and Spaghetti Squash.

Rendered duck, bacon, beef, or chicken fat can act like butter, if you want to avoid dairy altogether or add a different flavor profile.

If you don't feel like going through the trouble of crumbing the chicken breasts, you can just fry them in butter with some spices to add to the salad.

Chicken thighs are by far my favorite so flavorful and when braised meat comes off the bone like butter.

While the chicken is cooling, add a tortilla to the same skillet (add a little olive oil or butter if you'd like, then add the grated cheese and the second tortilla on top.

Buffalo chicken and football go together like peanut butter and jelly and I am always trying to create new ways to eat it, since Pete is a buffalo sauce fanatic.

Ingredients 2 chicken breasts, cooked and shredded (I like to cook mine in a grill pan with a seasoning blend I have, along the same lines of Nature's Seasoning) 1/2 onion cut into thin strips 8 - 10 button mushrooms 1 red bell pepper 2 - 3 tbsp butter or olive oil spread salt and pepper to taste Mayonnaise Sliced cheese, I like provolone, swiss or white american Hoagy Rolls

I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.

I must remedy this with something oh so flavorful like chicken marinated in Tandoori spices, cashew butter, and greens.

3 tablespoons butter 1 chopped onion 3 diced peeled carrots 5 diced celery stalks 2 large garlic cloves, minced 1/4 teaspoon dried thyme 1/2 teaspoon saffron threads 1 small package frozen corn kernels 4 - 5 medium waxy potatoes (such as red or yukon) 2 cups cooked shredded chicken (like from leftover BBQ chicken) 10 ish cups chicken stock

I usually go with favorites like Lemon Butter Chicken, Pizza Chicken, or Roasted Chicken with Olives and Figs.

3 tablespoons butter 2 small sweet onions, diced 2 stalks celery, ends trimmed, diced 2 cloves garlic, minced 2 sprigs of thyme, leaves removed, stems discarded 1 1/2 teaspoons ground coriander 1 head cauliflower, cut into florets, main stem and core removed * 1 apple, peeled, cored and diced (a tart or a sweet - tart apple, like a Honeycrisp, is best) 4 - 6 cups chicken or vegetable stock (see note in directions) 2 teaspoons apple cider vinegar salt and pepper to taste (lots of pepper!)

I like to butter a couple slices of bread and eat the noodles, chicken and mashed potatoes as a sandwich.

And I feel like this chicken would be AMAZING in butter lettuce wraps.

Chicken can be cooked in many different ways and pan-frying is a great way to cook small pieces of chicken because you can use whichever kind of oil or butter you like and add other fChicken can be cooked in many different ways and pan-frying is a great way to cook small pieces of chicken because you can use whichever kind of oil or butter you like and add other fchicken because you can use whichever kind of oil or butter you like and add other flavors.

My daughter and husband lovingly refer to this meal as «Peanut Butter Chicken» because they both like theirs with some chicken stirred in, which is another Chicken» because they both like theirs with some chicken stirred in, which is another chicken stirred in, which is another option.

I like to make a side salad, or brussels sprouts to accompany these baked Apple Butter and Chipotle Chicken Thighs.

I used peanut butter instead of Tahini, and if you're thinking that is why I didn't like it, well, you may be on to something... but I think it was because there was nothing else to the apsaragus and chicken, but oil, and s / p.

Chicken wings and I go together like bread and truffle butter.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

A gluten - free twist on classic Chicken Piccata, it tastes deliciously just like the original with the flavors of lemon, butter and capers.

2 tablespoons oil (butter / ghee / coconut oil) 1 small / medium onion 1 clove garlic, chopped 3 medium / large golden beets, peeled and diced small (no more than 1/2 inch) 2 medium / large carrots, peeled and sliced 1 teaspoon fresh grated ginger 1 teaspoon curry powder (more if you like it spicier) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 3/4 teaspoon sea salt (or to taste) 1/8 teaspoon black pepper 4 cups chicken stock or vegetable stock 1 cup coconut milk

I only had the Franks hot sauce so I mixed butter with hot sauce (equal amounts — just depends on how hot you like it) and then put chicken in to the pot.

2 boneless, skinless chicken breasts, cut into thin strips 2 tablespoons oil for stir frying (butter / coconut oil / ghee) 1 teaspoon sesame oil 2 cloves garlic, peeled and crushed 2 teaspoons fish sauce 2 teaspoons soy sauce 1 lime, juiced 2 teaspoons ground cumin 1 chili pepper (we use anaheim), trimmed and chopped Dash of hot sauce (if you want it spicier) 2 teaspoons sesame seeds Salad mix of your choice Vinaigrette of your choice (I like using Nourishing Gourmet's Everyday Salad Dressing) Chopped cilantro (optional)

Brush the bread slices with the olive oil on both sides then mash one clove of garlic from the roasted chicken on each slices of bread and spread like butter all over the bread.

Waffle toppings include an array of house - smoked meats including chicken, ribs and pork, crispy bacon, fried chicken and flavored butters like the bacon - bourbon butter or cranberry - orange butter to name a few.

Your shopping list should include foods like Chicken, turkey, fish, peanut butter, salad leaves, whole grain bread, lots of fruits and vegetables, low fat milk and cheese.

Served with some Instant Pot stick of butter rice (recipe coming soon) and a sweet and creamy apricot mustard, this crunchy sesame crusted chicken is perfect for a don't - feel - like - cooking night.

If your memories of school lunches are anything like mine they might include some combination of pizza, chicken nuggets, canned veggies, a roll of some kind, hash brown bites, milk, and vacuum - packed peanut butter and chocolate squares for dessert.

Non-traditional breakfasts and even last night's leftovers like chicken or a whole wheat dinner roll spread with peanut butter pack the nutrients your family needs to get the day started right.

By the way, the reason there is more flavored milk and such is the federal government has stated that fat must be greatly reduced so the way our schools as a whole are doing this is by getting rid of the extra fat like butter for biscuits rather than baking, not frying, or by just not having chicken nuggets.

I stock pile in my pantry pasta, chicken broth, Pomi, snacks and butter and breads in my freezer like English muffins, loves and bagels when they all are on sale.

3) Focus on healthy foods: Since you do not wish to gain unnecessary fat, stick mostly to healthy foods like oats, peanut butter, whole wheat breads, chicken, eggs etc. 80 - 90 % of your diet should come from healthy whole foods.

Some of my favorite go - to's during the week are simple soups like my Easy Lentil & Vegetable Soup, black bean or chicken tacos and quick stir frys or satays like my Almond Butter Veggie Satay.

I have also tried it with Whole Foods 365 vegetable stock (delicious — I think I may like it better than with chicken stock), and I have also made it without the almond butter at all, and its still fantastic (and less fat).

K1 is found in dark leafy greens like Kale, Collard, and Swiss Chard, and Vitamin K2 (also called Activator X by Dr. Weston A. Price) is found in grass fed (but not grain fed) butter, chicken livers and natto.

Whether it's butter, ghee, coconut oil, higher fat meats like bacon, rib eye, you're — if you're — eat chicken it's gonna be skin on, chicken thigh.

Whole foods like rice, chicken, or butter are still very easy to prepare and can still be a source of excess calories.

Other foods like pork, chicken and butter are considered high, but I believe the organic, grass - fed, free range etc. versions are higher in Omega 3's, although I'm not sure why.

Chicken, Shrimp, Curry, Salmon, Turkey, Tuna... from a Mexican bowl to a BBQ burger... from a Southwestern pizza to baked lime wings, and let's not forget desserts like Pumpkin cheesecake or peanut butter ice cream.

Nix your grains and sugars, and anything «fat free or low calorie»; instead, load up on plenty of FATS: good butter, olive oil, coconut oil, egg yolks, chicken skin, the fattier and nutrient dense animal parts, like liver and kidneys, and switch to whole dairy products (yogurt and keifer).