Sentences with phrase «like charred»

The dark wood paneling looks like charred remains from a fire.

Alexander Lee displays what look like charred limbs, amid a huge pile of black gunk.

While basins are traditionally man - made or natural containers for water, Ruby's basins seem more like the charred, fossilized remains from an unknown archaeological site, but through their colors and amorphous terrain seem also alive and hyper - sexualized.

Get this: it even comes with an insert that looks like charred logs so you can create a more realistic looking experience.

The focus stays on the fresh day - boat piece of fish, cooked with minor accents like charred tomato vinaigrette or heirloom tomato chimichurri.

If you start adding more complicated ingredients, though, grab a mortar and pestle to grind things like seeds and nuts, or a blender for heartier items like a charred poblano (see below).

That's what I love about this rice bowl idea, it includes a mixture of home - cooked ingredients like charred peppers and freshly steamed grains with high - quality store bought ingredients like Tyson Applewood Smoked Chicken Strips and Wish - Bone EVOO Garlic and Basil salad dressing.

Marinate chicken in all the ingredients for at least 2 hours or overnight (longer is better) Preheat oven to 350F Bake for 30 - 35 minutes and if you like it charred you can leave it under the broiler for 5 - 10 minutes Serve on skewers for fun presentation if you desire (no need to bake on skewers — the skewers just make the chicken little fingers friendly)

«Thick clouds of smoke engulfed the small houses, mostly consisting of one or two rooms, and many of them looked like charred shells,» said an AFP reporter at the scene.

They're a great way to add that hint of sweetness to a sauce (like the Char Siu pork from Well Fed), or to stuff with almonds and wrap in (compliant) bacon as a fancy - schmancy appetizer.

Senior food editor Alison Roman also likes them charred, pickled, or cooked like celery, so they retain a bit of their crunch.

Wendy and I got along famously, and she invited me to join a Blog Mastermind group of extremely talented folks like Char Polanosky, Jill Koenig, Edward Mills, Easton Ellsworth, Dawud Miracle, and David Bullock.

Feel free to cook to your preference (Duff likes hers charred, so she cooks them on the longer side).

Buy «Charbroil Covers» products like Char - Broil ™ Water Smoker Vinyl Cover, Char - Broil ® The Big - Easy ® Cover, Classic Accessories ® Extra Small BBQ Grill Cover

The Factory is mainly made of robots, whilst the Volcano typically houses fire creatures, like Char - chars.

Strong, limber women from slums like Char Chaali who used pillows or sometimes their own hands to snuff out the life of a newborn.

You can't even fast fall through a platform anymore (UNLESS, maybe, if your like a char and a half high above said platform; as apposed to being able to do it from a hop like you could with the last versions), which really peeves me.

As for the Marasai / Gabthley, it will be interesting to see if the switching mechanic is similar to the Kapool tag mechanic or is like Char's Zaku II where some moves switch to Char's Z'gok for a set amount of time.

Not exact matches

But I find instead that the sculpture, like the cross formed from the cathedral's charred roofbeams, seems to convey an inexhaustible meaning: nothing can separate us from Christ.

If you like your pizza a little crispy and charred with an awesome smokey flavor, this is an awesome way to heat it up!

I like doing this when I sear meat to get that char.

I really like this article from Serious Eats on several methods of grilling corn, I think I agree that grilling the naked ear tastes better because of the charring.

Once the lettuce is charred all the way around (2 - 3 minutes per side depending on the heat of your fire) it should look like this:

Keep cooking them until they're as blistered and charred as you like, but remove the onions if necessary so they don't blacken completely and burn.

If chicken is not crispy or charred enough to your liking, place chicken on highest rack in oven and broil JUST a minute or two longer.

This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.

As I will be doing this on a Char - Broil Tru Infrared, I will turn the burners on the right side on and leave the left off (you could do the inverse if you like).

Big, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salad).

I've definitely discovered its versatility and now use it in so many ways: roasting it until crisp in my Middle - Eastern Lentils with Roasted Cauliflower & Sweet Potato, turning it into «rice» for my Cauliflower Fried Rice and Leek, White Bean & Sun - dried Tomato Risotto, grilling it to get that lovely deep char in this Pesto Cauliflower & Potato Salad and using it in curries like my Tempeh & Cauliflower Pasanda where it soaks up the rich flavours wonderfully.

I do like Asian broccoli in the oven, but this (endless) summer, I've been taking to the grill with charred cabbage and a mixed veg salad.

Hi Char, So glad you liked the recipe and that making the stuffing ahead of time worked out well.

I love char kway teow, but can't find the type of noodle here Yours look like the one I usually eat at my favorite eating place, in Singapore.

But I do like a good char on the outside, which is part of the reason I love this recipe.

I like to grill the pineapple and onion for just 2 to 3 minutes per side, just to get the char marks but not enough to change them much, texturally speaking.

It's strange how food craving can drive one to do things that he would never thought of doing, like learning how to cook Char Kway Teow (a local favourite dish in Singapore), or my mom's Nonya Chicken Curry, mutton curry, Assam Fish, Steamed Fish (Teochew Style), Sweet & Sour Pork, White Peppered Pork Slices (my childhood favourite), Chinese Steamed Buns, etc..

We especially like leaving it in the oven a bit longer, even under broil for just a bit until it kind of chars and gets crispy.

I used only one clove of garlic since I don't like strong garlic and a little extra oil in the pan when the cauliflower was cooking as it was really charring.

Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze has caramelized (for me this took more like 5 minutes).

If you would like to char the outside of the drumsticks, turn the burner directly underneath the chicken on to high heat and grill until nicely browned, flipping once.

I like the peanut lime dragon dressing the best with quinoa, charred seitan, kale, and bean sprouts.

Kinda like oatmeal banana pancakes, with some greasy char on the outside.

This salad is fresh and healthy - made with quinoa and topped with charred asparagus, blistered popped corn and a tangy lemon parsley dressing.Technically it is still summer - the last day is September 22nd, and it sure feels like summer here still with hot temps and high humidity.

From what I've been able to determine, brown sugar (like «regular» white sugar) isn't vegan since bone char is used in its production.

As you can see from the photos, we like to slightly char our tortillas for a bit of extra flavor.

Preheating your grill basket is like preheating your wok on your stove, it ensures your vegetables will get a good char and stay a bit more crisp.

San Francisco: Coi © Maren Caruso Dish: Inverted Cherry Tomato Tart At Coi, visionary chef Daniel Patterson (an F&W Best New Chef 1997) idolizes produce in dishes like this upside - down tomatoes tart, in which quickly charred, peeled cherry tomatoes sit on a bed of pesto and are topped with a tomato puree (made in a whipped - cream dispenser) and a crispy olive tart shell.

I like to add a couple of charred tomatoes to add some smoke and make it just thick enough to coat a salty tortilla chip but not so gloppy it just runs right off.

Let the onion pieces caramelize and the peppers char, but remove from oven if they start to look like they will burn.

Cut off about 1 - inch from the stalk of the asparagus, drizzle some extra virgin Spanish olive oil in the grilling pan and grill your asparagus until your liking, I like them a little charred (5 - 7 minutes)

If you'd like a little extra char on the squash you can put them under the broiler for a minute or two once they are cooked through.