I also think because its fairly dense it would make the best garlic bread, almost
like a ciabatta!!!
I am going to try an experiment of doubling the recipe and baking it flat, cake - style, so as to get a larger area of the wonderful crust, and then cut it into large squares and slice it lengthwise, and try
it like a ciabatta.
Not exact matches
Somehow last weekend I got a wild hair and decided that making
ciabatta sounded
like fun.
3 - 4 large eggs 1/4 cup Parmesan shavings 1 loaf
ciabatta 1 clove garlic 1/2 lb fontina (or other mild melting cheese
like Bel Paese, un-aged Manchego, or Monterey Jack), thinly sliced 3 slices prosciutto 1 tbsp basil, julienned (optional)
This book is full of beautiful breads
like pannetone, pretzels, english muffins, bagels,
ciabatta and on and on.
When I went to buy the
ciabatta, I didn't
like what the store was offering, so I bought a panini instead.
It might be open and irregular (think
ciabatta) or tight and dense (more
like health bread).
I will try
ciabatta in the future to see what the difference will be
like.
Typically I get wary of the label «gluten - free» when it comes to breads and baked goods (you'd be shocked how often sugar is one of the first ingredients) but this gluten - free
ciabatta includes healthier ingredients
like psyllium husk, buckwheat, millet, flaxseed, and egg white powder.
• Indonesian delights
like peanut - accented gado - gado salad (see an easy recipe); Balinese pomelo (orange) salad; coconutty beef rendang; various satays • Other Asian dishes include Singapore's signature Chili... MORE Crab; sweet and sour prawns; Malaysian char kway teow noodles; Japanese udon noodles and tempura; Vietnamese pho soup; Indian chicken tikka; Thai beef salad and tom yam soup with lemongrass • Western dishes include Caesar salad, Australian beef burger,
ciabatta sandwiches, lamb with hummus
After a few bites, I thought about Starbucks» Roasted Tomato & Mozarella Panini, so if you
like this Starbucks offering, chances are you will enjoy the Thai - Style chicken
ciabatta.