Food waste reduction: Companies
like Coffee Flour, Renewal Mill and Flashfood Inc are creating new systems to cut food waste, from food manufacturing by - product up - cycling to apps selling discounted grocery offerings.
Not exact matches
Then grind them in a simple
coffee grinder to achieve a
flour -
like consistency.
Perhaps surprisingly,
coffee flour does not taste
like coffee.
I've found when I use quinoa
flour in recipes that have a strong flavor base (
like chocolate or
coffee), I can't taste the quinoa, but in more delicately flavored recipes, you might want to consider toasting your quinoa
flour.
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you
like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free
Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot
coffee (you may substitute plain hot water if you don't
like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
To make the
flour, simple take a cup of dry nuts (almonds, cashews, sunflower seeds) and grind them with a
coffee grinder or magic bullet type blender until a fine
flour like substance appears.
For the cupcakes: 1 cup soymilk 1 tsp apple cider vinegar 3/4 cup all - purpose
flour 1/2 cup whole wheat pastry
flour 2T cornstarch 3/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/3 cup canola oil 3/4 cup sugar 2 tsp vanilla 1/3 cup strong brewed
coffee 1/3 cup
coffee liqueur (
like Kahlúa) 1T cocoa powder
We don't follow a specific diet, but I was cooking for a friend who does and made this in lieu of my grandma's cinnamon - sugar
coffee cake (white
flour / sugar, sour cream, etc.) This tastes just
like it, but has the added bonus of being way quicker to put together.
1 cup
flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (
coffee will work too) 1 large egg 1 cup milk (you can use buttermilk if you
like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup chocolate chips for sprinkling on top
I used a bread machine, a little bit more xanthan gum and had to mill my own sweet rice
flour... used a
coffee bean grinder set on the finest espresso grind With your permission I'd
like to pass this along to the Canadian Celiac Association.
I
like to give olive oil, baking supplies (yeast, leavening,
flour, sugar, flavorings), tea in bags, ground
coffee, spices and dried herbs, vegetarian - friendly items, and canned salmon.
So, without actually knowing what
coffee flour was, I knew immediately that I
liked the sound of it.
White
flour, beverages
like soft drinks and
coffee.
I
like the little touches you've added,
like the addition of
coffee, cinnamon, and coconut
flour.
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you
like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free
Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot
coffee (you may substitute plain hot water if you don't
like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
While flax absorbs water, place cooled pumpkin seeds in a blender, food processor, or
coffee / spice grinder and grind until you have a fine powder,
like flour.
I feel
like I am making better food choices, but even this morning I ate
flour tortillas, refried beans, and creamer with my
coffee, not to mention the artificial sweetener.
I've found when I use quinoa
flour in recipes that have a strong flavor base (
like chocolate or
coffee), I can't taste the quinoa, but in more delicately flavored recipes, you might want to consider toasting your quinoa
flour.
With ginger, there's opportunities in yogurt, milk, tea,
coffee, and many homemade recipes using acne - friendly alternative ingredients
like honey and banana
flour.
It's hard to see everything they're buying in the video, but it looks
like there's plenty of veggies, including corn and Brussels sprouts, as well as
coffee, cereal, and baking staples
like flour and oil.