Sentences with phrase «like cooking light»

You have access to more nutrition information than ever — from magazines like Cooking Light to the Internet, newspapers, and television.

I've had more flavorful jerk chicken recipes like Cooking Light's «Caribean Style Jerk Chicken».

I want to like Cooking Light, but I have a hard time with magazines that are more ads than what they are about.

Not exact matches

HomeKit, for instance, is currently only compatible with devices like alarms, heating and cooling devices, thermostats, lights, and switches, not laundry or cooking appliances.

Living Goods empowers networks of «Avon - like» micro-entrepreneurs who go door - to - door teaching families how to improve their health and wealth while selling life - changing products like simple treatments for malaria and diarrhea, fortified foods, safe delivery kits for pregnant mothers, clean cook stoves, and solar lights.

I like the taste better, it is fresher, more red in color, and if you use a low sugar Pectin or «light» version, less sugar, no cooking equals: more flavor.

It's not the most flavorful soup as it is since it's so basic, but if you prefer the taste of light cooking and whole foods, you should like this.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

I like to mix cooked farro with a light vinaigrette, a protein, vegetables, and add - ons.

It's lighter longer, we're outside and it's so warm out that less actual cooking and more assembly sounds more like it.

If you like this skinny chicken pot pie soup, be sure to check out these Weight Watchers friendly recipes including: Slow Cooker Hamburger Soup, Chicken White Bean Salsa Soup, Olive Garden Chicken Gnocchi Soup Made Lighter, Cheeseburger Soup Made Lighter and WW Friendly Ham & Potato Soup

Often, when I cook pork chops I pair them with a heavy side or topping like a sweet potatoes, onions or apples but this is a refreshing twist since it has a much lighter and more refreshing taste.

Egg Drop Soup is a great choice for a light dinner and it's so quick and easy to prepare it's become a favorite of ours for when we really don't feel like cooking!

To make them fluffy push them into the center of the pan as they cook and they will be like light, puffy clouds.

Hi Jean, Though I don't use it in cooking, something like Canola would work just fine as would avocado or light olive oil.

They were light and so good even my son liked them and he doesn't like when I cook healthy treats.

This is a perfect lunch bowl or light dinner for individuals who don't like to cook or who don't like to fuss much in the kitchen.

I also like using quick cooking oats as it makes the muffins fluffier and lighter and of course adds a lot of fiber.

These muffins are sweet enough to be passable as a dessert, but light enough to warrant eating before noon with a cold glass of milk when you don't feel like cooking breakfast.

I adapted this apple cinnamon pancake recipe from Cooking Light, and by «adapted» I mean I changed like two small things and added «cinnamon» in the title.

I suppose most people who cook have a particular ingredient that they like to use with ease and familiarity — like the signature loop when you write the letter «g», or the distinct slant in your handwriting, or the way a photographer uses natural light to create beautiful pictures.

I too found this to be true, as the batter whipped up like any other «normal» pancake batter would, cooked easily, and turned out to be light, fluffy, and tasting quite like my last recollection of fried dough served at summer camp when I was little.

With hurricane Irma making her way north and approaching Atlanta as a tropical storm, we've spent the day prepping a few no - cook food options and charging up the essentials like phones and lights.

Much lighter vinegar - like preps and great in cooking and especially for salads.

I love how you coax the most flavor out of the fewest ingredients - like making that light tomato sauce out of the puree and cooking the rice in it.

1/3 c of all purpose flour, unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown sugar 2 tsp vanilla extract 1 large egg 1/4 c of pistachios, shelled 1/2 c of dark chocolate chips or chunks (or more if you like)

I'm often cooking or baking at this time... sampling new recipes... getting prepped for picture taking when the light is at its best... shooing everyone out of the kitchen like a madwoman....

I made these tonight - w. fresh roast butternut squash — and I started eating right from the pan w. a spoon... ummm; — RRB - they don't look fluffy but they taste very light almost like souffle... they took 40 min to cook.

The vibrant flavors of Thai cooking create amazing dishes like these golden spiced Thai noodles, which are light yet surprisingly filling and satisfying.

However when cooked they have a light, airy consistency, just like chicharrones.

I just discovered a recipe from Cooking Light about two weeks ago, and I've made it like 3 times already.

While old school recipes call for cooking rice until it's mushy and then letting it rise with yeast overnight, I like my fritters with distinct grains of rice suspended in a light batter that's leavened with baking powder rather than yeast.

They are a flavorful thin batter that cooks into a light lacy pancake that is perfect as is or with a topping like this beautiful raspberry compote, homemade whipped cream, and toasted almonds.

Tofu can be good when you freeze it before cooking because it becomes lighter and more airy, but I personally do not like mushy or soft tofu.

They are pureed together with warming spices like turmeric and coriander, as well as home - cooked chickpeas, which make this soup even more hearty, and satisfying enough to be eaten as a light lunch.

The approach to cooking, based on locally - sourced ingredients, traded sauté pans for lighter cooking methods like grilling, and the menu got an update along with the food.

So rolled oats would be softer when cooked as opposed to steel cut oats that go light and fluffy like pudding.

Perfect for the consumer that likes to take the simple and effective route to at - home light cooking, Creamy Parmesan Romano sauce can be used in variety of ways: Served over pasta and simmered with brown meatballs, utilized as a pizza sauce, pan cooked with chicken or vegetables or baked with salmon.

-LSB-...] is an interesting project you can do, check out others that she has made (Click The Pic To Re-Pin) Home Cooking Memories / / Hummus - Pita - Pizzas This looks like a great pizza for summer, lighter, lots of veggies, on a great hummus base (Click -LSB-...]

With the summer just around the corner, I always like to try and cook lighter meals.

Meanwhile sifted 1 tbsp gluten free baking powder with 1 lb of mixed plain flours (wholemeal spelt, Cotehele wholemeal, white spelt and gluten free flour (I generally like to cook with wholemeal spelt, but have found that mixing in other flours makes for a lighter mix).

This is where team representatives, agents, and journalists like to huddle under fluorescent lights powerful enough to cook a rotisserie chicken and decide the future of baseball.

... and we play FSU every year... this guy (Cook) not only lights it up, he's like the frakin» energizer bunny, get's stronger in the 4th quarter and wears defenses out.

At Home you needs to stock some common medicine, kit box, must be have candles, matches, oil lamp, torch light, batteries, extra warm cloths, diapers, hand gloves, always keep at home couple of gallons drinking water and some dry foods [like - biscuits] that don't require cooking.

I also like to make this in the summer as a light dinner, or for a cook out!

Like Chamblin and others throughout the city, they devise illegal connections to fit their meager cooking and lighting needs.

He, like many of his neighbors in rural areas with no electricity access at all, prefers to use cheaper wood, coal and kerosene for his own cooking and lighting.

Like jicama, it is very versatile and can be served raw cut into matchsticks for dipping or tossed in a light dressing or cooked into all manner of dishes.

No one's forcing these people — so I set out to find what lights their meal prep fire, what drives them to batch cook like a boss, and what keeps them motivated when all they want to do is veg out on the couch... with anything but veggies.

Cook millet up light and fluffy like in Plum Millet Muffins (page 142) or soft as in the Millet, Squash, and Sweet Corn Pilaf (page 138); it can also be cooked for longer with extra water and set like polenta.