Sentences with phrase «like erythritol»

But there are these recipes that require some powder like erythritol or swerve... but I can't afford to buy many and find out the one I like since these packages cost around 10 euro per piece.

You can try commercially available sweeteners like Erythritol (non-GMO) or Swerve (a combination of erythritol and oligosaccharides).

Cons: As with xylitol, it is not advisable for FODMAP - sensitive individuals to consume sugar alcohols like erythritol.

As with xylitol, it is not advisable for FODMAP - sensitive individuals to consume sugar alcohols like erythritol.

The way to like / tolerate stevia is to never use too much of it or mix it with other sweeteners - I like Erythritol

I believe sugar alcohols, like erythritol, are a much healthier choice than Splenda, NutriSweet, or Truvia.

I've been using alternative sweeteners, like erythritol, xylitol, and stevia extract, for over two months now.

I've been using alternative sweeteners, like erythritol, xylitol, and stevia extract for weight loss, to balance my blood sugar, and gut health.

I am reluctant to feed my daughter (age 6) any artificial sweeteners, even those like erythritol that appear to be harmless.

Vegetable glycerin is a sugar alcohol that many say does not affect blood sugar, much like erythritol.

Stevia is fine, just like Erythritol.

Granular sweeteners (like erythritol, Swerve, Truvia, etc.) can easily be powdered by using a small food processor or coffee grinder which helps eliminate the grittiness sometimes created when using these type sweeteners.

Question, though - how is it possible that something like erythritol could have around 5 net carbs per cup, but not affect blood sugar?

Although my DIY Sugar Alternative Blend «Dietz Sweet» is normally my go - to for desserts, I also understand that many people are unsure of sugar alcohols, like erythritol (which is in my blend).

However, I've found some good Stevia products that use a bulking agent added (or mixed with a natural sugar alcohol like erythritol or xylitol) so that you can measure out the stevia powder in direct comparison to measuring sugar.

Polyols like erythritol can trigger symptoms of irritable bowel syndrome (IBS), including gas, diarrhea, and malaise.

I used Xylitol instead of just like sugar and 100 % Erythrit im not sure its the same like Erythritol.

I am looking for a safe alternative sweetener to use with out the effects like erythritol, can anything else be used?

Helen - You can definitely try using stevia, however liquid stevia often tastes much better when paired with another type of sweetener (like erythritol, xylitol, evaporated cane juice, etc)

Like the erythritol in Swerve that comes from non-GMO corn.

Not exact matches

I'd like to know why you add both Erythritol and Stevia to most of your ice - cream recipes?

My changes: guar gum instead of xanthan gum (like usual), plain erythritol instead of -LSB-...]

Different people have different thoughts about sweeteners like xylitol and erythritol.

I've wrapped hot dogs with it, made apple turnovers, empanadas, sandwiches, pizzas, and most recently, just fried it in butter and added powdered erythritol and cinnamon - tasted a lot like churros!

I didn't particularly like whatever it was I baked using Erythritol, but it could be as you suggested to me (in an email exchange) «that I probably didn't put enough into the recipe» (it had a «bite» taste to it).

Has anyone made these sugar free, like with stevia, erythritol, xylitol, sucralose, Truvia or something like that.

I avoid buying stevia blends like Truvia, Stevia in the Raw, and Purevia because they are processed and contain other additives like dextrose, maltodextrose, erythritol, and rebianna.

Because of its monk fruit content, it is sweeter than erythritol and does not have a distinctive bitter aftertaste like stevia, which I can not -LSB-...]

We'll be sharing lots of sugar - free recipes this month using sweeteners like stevia, xylitol, erythritol, raw honey and fresh fruit.

Maria, this recipe calls for 1 C of Just Like Sugar + 1/2 C Erythritol for the cookies and more Erythritol for the caramel sauce & chocolate sauce.

There's words like «keto» and «erythritol» in this post that might sound like I'm talking a different language depending how on how much you keep up with all the food trends these days, but hear me out -LSB-...]

The reason I like NOW erythritol over other alternatives is that it's just erythritol and nothing else.

You can use whatever natural sweetener you like, but to keep it keto you will need to stick with monk fruit, erythritol, xylitol or stevia.

Natural sweeteners like stevia, erythritol and monk fruit are all fine, as are berries, cocoa and carob powders.

However, it may cause digestive issues and affect you blood glucose (not in small amounts)- erythritol may be a better option because it tastes like xylitol without the side effects

But as far as the erythritol, I am wondering where you see this ingredient listed because I would like to check if my flavor has it.

,, I used organic Santa Cruz lemon plus erythritol as I don't like the flavour of stevia - thx!

If you really don't like stevia, Erythritol or Swerve are the best alternatives.

In a medium bowl, cream the butter, Just Like Brown Sugar, erythritol and stevia.

I just tried some and it it indeed sweet, I am liking it over Erythritol but I am still comparing it price-wise.

You can even use an ingredient like Swerve (made from Erythritol), to create minimal impact on blood sugar.

I like the Lily's chocolate chips because they have no sugar, are low carb and are flavored with stevia and erythritol.

If you tolerate sugar alcohols like xylitol and erythritol well than you could also use these.

I know sweeteners like aspartame have a lot of bad effects, but do you know if there are any known problems with erythritol or sucanut?

Erythritol also naturally occurs in many fruits and vegetables like melons, grapes, asparagus as well as fermented foods.

it looks so good and I'd like to make it but was wondering if I can or if anyone has substituted the coconut sugar for erythritol (swerve)?

I can never get the fine texture like storebought out of my own food processor, and I usually process the erythritol for a couple of minutes.

After they flattened (kind of like the powdered erythritol just sucked the air out of the egg whites), I threw in 3 extra whipped egg whites (I am not throwing away that many ingredients) and 3 tablespoons coconut flour (they were really wet s so thought it would help).

Katie - I'm sure any other granulated sweetener (like stevia) may work in place of the erythritol, but I wouldn't recommend using liquid stevia.

They look like they would be great to bring to a little boy's baby shower that I am attending next weekend, and I just might have to go hunt these erythritol items down before the contest is over so I can make it in time!