Sentences with phrase «like iron chef»

Anyone who has ever enjoyed cooking shows like Iron Chef should get a kick out of the dramatic competition setup, the art is good, and there is voice acting in every important scene.

A handful of ingredients, bold flavors, great presentation, fun to make (you get to use a blow torch lol) and perf for entertaining as you'll look like an iron chef!

Not exact matches

You can serve the jackfruit in a taco shell or a soft taco, top with whatever veggies you desire, has great aesthetic appeal, can be thrown together in minutes with minimal effort, has the classic heat of the buffalo sauce and the coolness of the vegan blue cheese, is perfect for entertaining and of course will make you look like a true iron chef!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

If you'd like a substitute, Iron Chef and The Kitchen co-host, Geoffrey Zakarian, suggests combining 1/2 teaspoon paprika with 1/4 teaspoon turmeric, which is also known as Indian saffron.

I'd like to see you on the other side of the Iron Chef table.

I saw something like this on iron chef of all places the other day and wanted to give it a shot, and then saw this which gave me some additional guidelines.

I love the stuff and was watching a show on food network where Iron Chef Michael Symon was talking about his favorite guacamole which sounds much like this one only they added feta?

The resort property also earns accolades for group events and activities like golf clinics, tournaments, and glow ball contests; wine tasting, wine blending, and blind tasting; margarita and salsa making contests; TCI iron chef; cooking classes, western round - up, and painting classes.

It's like my own little iron chef kitchen.

But Benjamin Sukle, chef at (Hot 10 alum) Oberlin in Providence, RI, (a state that is to squid what Maine is to lobster) cracked the code: Cook it like chicken under a brick, applying the weight of a cast - iron pan to maximize sear and minimize chew.

In less than two hours, he blitzed through seven recipes — Iron Chef style — while talking the whole time, dispensing knowledge like some sort of cooking guru.

The chef's rustic kitchen — with its wood - fueled flames and cast - iron grills and griddles — looks like a set - up straight out of Colonial Williamsburg.

Chopped is like a mini Iron Chef competition.

Owner, Iron Chef, and James Beard Award - winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook — featuring everything from breakfast to cookies and cake to soups and jams and more — demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.

I was determined to finally make the recipe yesterday so when I got home from the gym at 7 p.m. it was like an episode of Iron Chef to get this dish together before it got dark.

Learn how to start a fire and maintain it safely, then prepare and cook a meal like true cast iron chefs.

A dark rumination in the original language becomes a cultural artifact in the dub, making me wonder in an offhand way what «Iron Chef» is like in Japanese.

After making big - budget Hollywood films like Iron Man (2008) and Cowboys & Aliens (2011), Jon Favreau returns to his smaller, more comedic roots with Chef.

If you like Japanese iron griddle cooking, cozy Teppanyaki rooms are the place to delight your taste buds and your senses as talented chefs prepare your meal right in front of you.

• Guests may dine in the softly lit, dark - wood dining room or on a cozy open - air terrace • Coral Grill's tempting menu ranges from Nevis surf and turf (spiny lobster and grass - fed steak) to superb chef's creations like short ribs with a tempura crust • The kitchen aces chocolate desserts; the soufflé and «cast - iron brownie» are outstanding

Happily, the old standby of tearing a foe in half like it was lobster battle on Iron Chef is back to please.

The world is as colorful and inviting as some of the best in Japanese animation, the D&D inspirations show through in the fantastical beasts you'll face, and just like on Iron Chef, it's all to see who can be the very best chef in the lChef, it's all to see who can be the very best chef in the lchef in the land.

From game - changing sidequests like in Lunar 2: Eternal Blue, taking a moment to fish in Breath of Fire, engaging in Iron Chef - like cooking contests in Suikoden II, or doing some chocobo racing in Final Fantasy VII, many memorable moments are born out of the things players do when not tackling the main story.