Sentences with phrase «like liquid milk»

Exhibit profile includes complete dairy products and derivative products like Liquid milk; Yogurt; Milk powder; Butter; Cheese; Ice cream.

Not exact matches

Tao's design uses tiny gold antennae embedded in a purified silk substrate that can be dunked into liquids like milk or pasted onto eggs or bananas or other foods using the silk's own sticky, glue - like properties.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

But then again you can add some liquid, like a bit of soy milk or regular milk, if it does turn too dry.

I prefer liquid snack if I get hungry, like protein shakes or tea with almond milk or cream.

You then add dried spices and salt and cook for a minute or 2 (like a roux) and then add your veg / meat / fish / paneer / beans etc. and cook for a few mins and then the liquid - tomatoes, water, coconut milk, tamarind water etc..

You can leave it out the banana if you are not a fan, but you may want to then reduce the amount of liquid to keep it from being more like strawberry chocolate milk.

Add a little liquid at the time to help the texture become creamy, but not to much you would like it to be ice cream in stead of milk shake.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

Ashwani Sharma, president / CEO, New Business Initiatives, Uflex, told DairyReporter it is the first time it has ventured into liquid packaging and it wants to focus on three segments initially; juices, dairy (milk, yogurt, butter milk products) and viscous products like sauces.

Note: Only drink matcha with low - protein liquids like water, coconut milk, rice milk, or almond milk.

I like to mix Greek yogurt and almond milk for my liquid.

2 cans of full fat coconut milk (like these) 2 tablespoon tapioca or arrowroot starch 2 tablespoons coconut oil 8 tablespoons raw honey, divided (or maple syrup for a vegan option) 1 teaspoon vanilla extract or vanilla bean paste 4 - 6 drops of liquid stevia, if extra sweetness is desired 8 - 10 fresh figs (reserve a few for serving if desired)

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

You could also try using a liquid with a lower fat content like half - and - half or whole milk and again starting with 3/4 cup.

I would like to know whether the beetroot is mixed in the soup at all, or there are just chunks of beetroot in the soup and the liquid is just the coconut milk?

You can adjust the quantity of milk depending on if you like it creamy or more liquid.

Our offering is designed to deliver user convenience, easy opening and optimal shelf life to products like Juices, Non-aerated Alcoholic Beverages and highly perishable liquid consumables like Milk and other Dairy products.

No matter what the color, let it cool slightly before adding a liquid, like stock or milk.

I use room temperature water and lukewarm milk in my bread baking and the warmest I like my liquids is 90 degrees F.

It not only takes into account the stringent measures needed for optimal shelf life of highly perishable liquid consumables, like milk and other dairy products, juices & beverages and, but also help in making the packaging for such products look distinct and user - friendly.

1.5 cups of Almond Milk and 2 eggs seems like a lot of liquid when I compare it to your Almond Flour Waffles which have only 4 eggs and no liquid.

So you can use any combination of fruit, milk and tea you like as long as you keep to the rough quantities in terms of solids and liquids.

The second day I do like adding some milk since the oatmeal will have absorbed the liquid by that point.

UPDATE May 2017: The original recipe below remains an EXCELLENT recipe, however by adding 1/2 cup of liquid like coconut milk, nut milk, or bone broth the batter blends smoother and the final muffins come out of the oven with a moist inside and toasted outside.

You can substitute the almost milk with just about any liquid you like:) I've used water and soy milk without really noticing a difference in taste.

Mix it Up: If from - scratch vegan baking makes you nervous, look for vegan mixes from brands like Cause You're Special and the brands noted in the pancake section above, where egg - free directions are given and non-dairy milk is used as the liquid.

Our packs are designed to offer user convenience, easy opening and optimal shelf life to products like Juices, highly perishable liquid consumables like Milk and other Dairy products and Non-aerated Alcoholic Beverages.

I just eye - ball this rather than measuring, just add more powder or milk until you get a liquid, glaze - like consistency.

To make a simple chocolate glaze, mix about 1/4 cup almond milk with around a tablespoon of unsweetened cocoa (add more / less milk or cocoa until you get a liquid, glaze - like consistency).

Should I I use the thick coconut milk that comes in a can or the one that is liquid and comes in a carton just like regular milk?

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning peLiquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning peliquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Remove from heat and add the turmeric and the coconut milk (you can use just the solid coconut part of the can if you like, the more coconut liquid you use, the more watery it will be, that's fine but you just may have to cook it longer to have the coconut milk evaporate)

To make 1 cup of buttermilk, add 1 tablespoon of acidic liquid, like white vinegar or lemon juice, to a measuring glass and add milk until it's filled up to the 1 - cup mark.

Just be sure to use an actual liquid that comes in a carton, not a can like canned coconut milk.

We do this because a water bath prevents delicate foods, like this bread pudding, from burning, drying out, or curdling (when a milk or egg mixture separates into its liquid and solid components).

Combine all ingredients except cacao nibs in a bowl, cup, mug or jar and stir until well combined and the chia seeds soak up the almond milk liquid and form a pudding - like consistency.

Yes, making homemade ricotta may seem like a pretty involved process, but it is really just a matter of heating up some milk, buttermilk, and cream and then straining the liquid from the resulting curds.

The only thing id say i would change for next time is to do 5 - 6 cups of stock to make up for the lost coconut milk to make it more liquid because mine came out more like mashed carrots.

We had the pumpkin spice this morning — it was a little too moist for my taste (I would cut back on the milk or yogurt next time since the pumpkin puree is also like a liquid — the liquid to oats ratio seem to work best at 2:1) I also thought the spices were a little overpowering on the pumpkin — maybe a little less clove next time?

And coconut milk is like liquid gold if you ask me.

You can add a little extra milk in if your child prefers it more liquid - y like my daughter!

In any recipe calling for a liquid, like water or milk, consider whether gluten - free beer might spice things up.

I used buttermilk for the liquid because I had some I wanted to use up, but you could use regular milk or a milk substitute like rice or almond milk if you don't do dairy.

I need to use stevia or xylitol so how much liquid could I use of something else like raw cream or coconut milk?

Do you think it's the temp (140 instead of 180), the no - sugar in the recipe, the amount of pectin, putting the pectin in w / milk at room temp instead of with heated liquid like your recipe (it really did thicken up nicely & dissolved fine using their recipe)??

HS: Hi JAM - you can play around with whatever liquids you like here - milk, buttermilk, thinned out coconut milk, etc..

If it absorbs a lot of liquid (like flax and chia) then I would add 1 tbs psyllium powder + 1 tbs almond milk, or however much milk to make a very thick paste.

Combine all ingredients in a bowl, cup, mug or jar and stir until well combined and the chia seeds soak up the almond milk liquid and form a pudding - like consistency.

Yeast likes warmth (so does liquid coconut oil) so do NOT use milk straight from the fridge or you'll run the risk of deactivating the yeast and / or hardening the coconut oil.