When your recipe calls for a little bit of alcohol,
like a dash of brandy in a
mushroom stroganoff, a drizzle of sherry in a trifle, or a swig of port to reduce your roasting juices, for the first time you don't have to spend a fortune on a whole bottle!
I've made
stroganoff recipes before, but only ever with the good ol' cream of
mushroom soup cans, onion soup mixes, etc. and I mean, yeah, it's still yummy, but I don't really
like to use all of that processed stuff if I can avoid it so I've been working to create a more natural beef
stroganoff recipe and this Instant Pot version is simply divine!