Sentences with phrase «like overcooked»

Their root system spreads everywhere, like overcooked spaghetti in a strainer, only the strainer doesn't work; the starch remains whilst the pure water drains away, like common sense from a once functioning brain plant.

The main issue facing players comes in the form of framerate drops, which for a game like overcooked can make timing and movement a nuisance.

Twenty - five years later, what dad can carve that first slice of turkey without recalling the Griswold bird collapsing like an overcooked football in front of a dozen guests?

Sounds like you overcooked them.

Sounds like it overcooked.

15 minutes at 350 with the small amount of liquid doesn't seem like enough to cook dry rotini, but Hubby doesn't like overcooked pasta, so I want to do this right.

First off, I don't like overcooked, un-textured fruit, so I keep my cooking time relatively short compared to other crumble or crisp recipes.

Not exact matches

I always feel foolish when I unwittingly invite such a person for an evening of much - too - rich fettuccini Alfredo and way - overcooked - nothing - like - authentic linguini.

And to be fair, back then, it seems that Brussels sprouts were boiled, overcooked, soggy and smelled like old socks.

I got ta say I really don't understand recipes like this, I followed it to a T, Zucchini was overcooked and mushy, carrots were undercooked and hard.

I feel like there's no way to mess up the quinoa in this one because even if it is overcooked it still works perfectly in the soup (just as long as you don't undercook it)!

The eggplant was much softer, but I like it «overcooked.»

My husband thought it almost tasted overcooked (although it was very chewy and moist), and I agreed it tasted a tiny bit like it was browned too much, but in the end I thought it gave the cookie an interesting flavor, like caramel that gets very close to getting too dark.

Of course overcooked ground turkey tastes like a dried - out hunk of rubber, but that's true for any overcooked protein.

I think people that don't like them had a bad experience with them, either overcooked or canned.

But, it's looking like my turkey is going to be overcooked, and my sweet potatoes under cooked.

Used fresh baby spinach and especially liked that it didn't get overcooked after baking in the oven.

I'm a huge texture person and if something is too soggy — like mushrooms can become when overcooked — I'm lucky if I can force it down without gagging.

I made this last night & really liked it EXCEPT the chicken was a little dry / overcooked.

This sounds like my kind of cake — I love the fact it's equally delicious when it's overcooked!

Chicken breasts also cook faster and can dry out quickly when overcooked so I don't like cooking them with chicken thighs.

Unless, of course, you'd like me to share my recipe for overcooked chicken?

They still tasted great but like I said, the outside was just a little overcooked.

And useful tips on how to make sure it is really done — I always get a bit nervous about things being cooked properly as I don't like them being overcooked but I also don't want to poison myself.

I only ever tried making roasted chickpeas once and I overcooked them so that they were like little rocks, lol!

I really don't like soggy, overcooked veggies.

The top came out rather browner than I would have liked, but luckily it was not overcooked inside and in fact had the perfect texture for a loaf cake — moist but not too crumbly.

I like them better slightly overcooked (the thinner ones were more flavorful than the thicker.)

Your vegetables should be prepared like your pasta - never overcooked, but al dente and remember that your veggies will continue to cook in your lasagna in the oven.

Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot to finish cooking.

You know the ones, labeled «scrambled», but a bit too brick - like and overcooked to carry any real legitimacy.

Kefir grains are not actual cereal grains; they look more like tapioca pearls or overcooked rice and consist of healthy combinations of bacteria and yeast (see image below).

I've yet to meet a quiche I didn't like (well, maybe an overcooked one, haha!)

Since I have folks at home who love overcooked rice, I usually have no problem as such, but if you like your rice to really stay out, then I suggest to reduce the water a little bit and cook on really low flame for longer to have better cooked rice and chicken.

By the time they LOOK like applesauce, they will be overcooked and watery.

I have gone into my own kids» public school lunch room, in a relatively affluent neighborhood in central Houston, btw, and have seen (and photographed) poorly prepared food — items that are still frozen, items like green vegetables that are grossly overcooked, to the point of almost being brown, etc..

Obviously kids aren't going to like vegetables if all they get is flavorless, overcooked mush!

Of course, it has to be completely done — but it's when overcooked that liver gets that grainy nasty in the mouth texture and / or turns into shoe leather like my aunt made it.

Regarding overcooked foods like bone broth: As mentioned above, bone broth is considered essential in most gut healing protocols, but unfortunately long - simmered broths are high in histamines.

However, I like to accomplish 2 things at once and I don't want the meat overcooked.

They were very good, and tasted quite like maybe a slightly overcooked spaghetti noodle?

Not the kind of «romance» that says just because it's February 14th, I must get overdressed (it is like 10 degrees here) and spend an outrageous amount of money on overcooked steak.

If you overcooked the potatoes like me, you'll need to use a light touch so you don't end up mashing them.

This feels like a movie that was grown in a petri dish — poked and prodded with all manner of overcooked symbolism and thesis statements, but fatally absent the genuine human emotions about which it incessantly prattles on.

At first, the film unfolds like a comedy of 1962 manners, with a pair of sniggering room - service waiters setting out melon with a cherry on top, and disastrously overcooked roast beef.

Overall, despite a weak script, there is action aplenty throughout the film, but that doesn't bog down the viewing experience like many overcooked comic - book sequels.

Any other year, in any other context, «The Captive» would simply be another overcooked rote thriller that, like so many other films in this genre, totally loses the run of itself in the final act (seriously, Kevin Durand goes so Bond villain that he even has a female henchperson sidekick).

Screenwriters Boyce (24 Hour Party People, Millions) and Paterson do try to punch up the narrative with quite a few sensationalized bits of drama (a suicide occurs in the film that never happened from a character that never existed) and a helping of creative license (no mention that Lomax meets Patti while he had still been married with children, or of Patti's own children from a previous marriage for that matter), but those moments feel like inauthentic, manipulative movie moments (the film ramps up the climax with murderous intent that was not prevalent in reality), exacerbated by overcooked dialogue that not even these capable thespians can spout without it feeling manufactured.

Purists can scoff, but I like my daily driver to have cold air conditioning, hot heat and a resistance to ending up backward in the weeds if it's overcooked in a sweeping bender.

Reading, navigating, and highlighting is like sieving cold overcooked pasta with your bare fingers.