Sentences with phrase «like pecorino»

It smells sweet and a bit like pecorino cheese.

Shave a bit of hard cheese on top (like Pecorino and Parmesan) and you're good to go.

butter at room temperature 1/4 cup grated myzithra or other salty, slightly sharp cheese like Pecorino Romano 1 batch Greek meatsauce (recipe follows) 1 batch bechamel sauce (recipe follows) 1/4 cup kefalotyri cheese (optional) 1/4 cup breadcrumbs (optional)

1/3 cup thickly grated Parmesan cheese (or other hard cheese like Pecorino Romano or Manchego)(Can omit for a vegan dish.)

For lunch there was usually bruschetta (or crostini, a local version), insalata caprese, freshly baked focaccia and an assortment of local cheeses like pecorino and thoughtfully prepared meats and salamis.

Not exact matches

-- Sliced Provolone cheese (I like Sargento or Boar's Head)-- Sliced or shredded mozzarella (Some mozzarella cheeses, especially the shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar cheese — Grated Pecorino Romano Cheese

Pecorino is very salty in nature, so if you go overboard, you're polenta will taste like a salt lick (believe me - this is from experience).

Any embellishment comes from the chunk of Pecorino cheese I like to add for extra flavor and body.

This is basically almost like carbonara but instead of guanciale and pecorino you used bacon and cheddar.

Also, if you toss in some aged cheese, like Parm or pecorino romano, the cheese will crisp up, too!

The minibar refrigerator in our hotel filled up quickly with delicacies like that one here — a kind of Pecorino, but made from cow's milk rather than sheep's milk.

The composed sauces will change daily including unique creations by Di Giovanni like his broken meatball sauce, lamb ragu, and roasted garlic pecorino.

Fonterra has exited businesses such as yoghurt to focus on three main areas — cheese (with flexibility to produce varieties including cheddar, parmesan, gouda, pecorino and the «stringy» mozzarella that's proven a hit in China), whey - based «nutritional» products like milk powders and medicinal lactose, and fat - based butter and cream.

Top with shredded mozzarella and some shaved Parmesan or Pecorino, and finish with seasonal veggies like peas, zucchini, asparagus or whichever healthy green food your children will actually eat.

Although there was no cheese in the pesto sauce nor was any offered to top the dish, if you like your grated cheese on your pasta, I'd recommend grated pecorino or caciocavallo for this dish.

Of course, I like to sprinkle this Easy White Kidney Bean and Spinach Soup with some grated Pecorino Romano or Parmigiano Reggiano cheese.

I like to serve this dish with freshly shaved pecorino or parmesan cheese.

Hard cheeses, like Parm and Pecorino, can definitely be grated in a food processor.

Now he shares more pix with us, from standard fare like crushed chiles and chile powder... To spiced - up olives from Puglia... And chile - laden hard Pecorino cheese from Calabria... The Calabrians love spicy cheese, so why not...

I like to saw the expertly spiced soppressata log into coins and serve it with fresh figs, a few olives, and a hunk of salty Pecorino.

I like to slather on some extra olive oil to serve but if you feel like it (and tolerate) I imagine some shavings of parmesan or pecorino cheese could take this soup to the next level.

1 cup finely grated sheeps milk pecorino (or other hard cheese like parmesan, etc if lactose isn't a problem)

While hard, aged cheeses like Parmesan and Pecorino Romano can add great flavor to a dish, if you're looking for a good bridge, you'll need to combine them with other, better melters.

If you've got a bit of onion and butter and those canned tomatoes, you can make Marcella Hazan's super-simple tomato sauce and feel like a champion, or add your favorite jarred sauce and a flurry of Parm or Pecorino.

Using a heavy - duty blender (like a Vitamix), or food processor, add the pea mixture, mint, lemon zest and juice, pecorino, and remaining 1/4 cup olive oil.

During the course, guests will get the rare opportunity to prepare three signature dishes like spaghetti with pecorino and Madagascan wild black pepper flavoured with rose buds, as well as mastering the art of making delicious pizza.