butter at room temperature 1/4 cup grated myzithra or other salty, slightly sharp cheese
like Pecorino Romano 1 batch Greek meatsauce (recipe follows) 1 batch bechamel sauce (recipe follows) 1/4 cup kefalotyri cheese (optional) 1/4 cup breadcrumbs (optional)
1/3 cup thickly grated Parmesan cheese (or other hard cheese
like Pecorino Romano or Manchego)(Can omit for a vegan dish.)
Not exact matches
-- Sliced Provolone cheese (I
like Sargento or Boar's Head)-- Sliced or shredded mozzarella (Some mozzarella cheeses, especially the shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar cheese — Grated
Pecorino Romano Cheese
Also, if you toss in some aged cheese,
like Parm or
pecorino romano, the cheese will crisp up, too!
Of course, I
like to sprinkle this Easy White Kidney Bean and Spinach Soup with some grated
Pecorino Romano or Parmigiano Reggiano cheese.
While hard, aged cheeses
like Parmesan and
Pecorino Romano can add great flavor to a dish, if you're looking for a good bridge, you'll need to combine them with other, better melters.