She also loves the STRONG line of savory bars, and says the spicy flavors
like Roasted Jalapeno and Honey Mustard give your metabolism a boost!
Not exact matches
-LSB-...] and are the perfect accompaniment to a bowl of healthy soup,
like Butternut Squash and
Jalapeno or
Roasted Red Pepper and Sweet Potato, two of my creamy winter -LSB-...]
1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2
jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens,
like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes
Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan
Red
jalapenos and smaller regional peppers
like aji amarillo and chile pequin are making their way onto menus in addition to peppers, including fire -
roasted poblano and dried guajillo.
This
Roasted Red Pepper Hummus with Chickpea Salad came about because of an email I received from a reader who really
liked the
Jalapeno Hummus recipe and presentation that I recently posted HERE.
A sauce made with green (unripe) Carolina Reapers, Jolokia, 7 - pot, and Moruga Scorpion peppers, along with classic verde sauce ingredients
like Jalapenos, Serranos, Tomatillos,
Roasted Garlic and some Granny Smith apples.
1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2
jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens,
like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes
Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan
When I want a spicy sauce for a recipe
like the enchiladas, I
roast a
jalapeno together with the tomatoes and puree the skinned pulps after seeding the
jalapenos.