Tweeting is easy because even in the absence of a «Tweet» button, web - based content can be pushed to Twitter with a simple cut - and - paste of the URL, so the only function of Tweet buttons on sites
like Slaw or even CanLII is to make that process even easier.
Through the proliferation of law blogs, both individual and collaborative (
like Slaw or firm blogs), the internet is populated with thousands (maybe tens of thousands) discrete and valuable summaries of important legal issues.
Particularly in an environment
like SLAW.
The real challenge won't be figuring out targeted name searches
like Slaw, but rather content driven queries that hopefully lead here.
Also a test to see if they're following other Canadian legal blogs
like Slaw.
I'm looking forward to the day when sources
like SLAW are cited in an academic paper or a submission to a court.
Blogs
like Slaw are taking the previously cloistered discussion of law and opening it up to a whole new field of writers like students, young associates and partners so busy they'd never have time to write a 10,000 - word case analysis.
It's one thing for sites
like Slaw to deliberate online commenting policies (and liabilities), but it's an entirely different endeavour for media magnates like The Star, the largest print publication in Canada.
Nonetheless, it is news and I thought it would be good mention on a site
like Slaw.
By voluntarily posting on a site
like Slaw wouldn't that be, in essence, granting a non-exclusive licence over authored works?
But there exist no good indexes for the legal writing that goes on in blogs
like SLAW, All About Information, Finding Legal Information, and others.
We obviously can not continue to rely on all - purpose blawgs
like Slaw to cover all tattoo law developments, so who wants to fill this void?
More
like a slaw than a salad but so delicious!
Refrigerate until ready to use (
I like my slaw to sit for an hour or two in the fridge for all of the flavors to develop).
If
you like the slaw a little softer and less crunchy, this works fine.
Usually I make this type of salad with cabbage since it's really
like a slaw salad but heck, aren't brussels sprouts like little cabbages anyways?
After all, it's not really assembled
like a slaw.
though i do
like slaw and so w / summer coming up might do that.
Like this slaw for instance.
Since the shaved Brussels Sprouts remind me of my kale cabbage slaw, I treated
it like a slaw.
Shaving the Brussels sprouts makes this salad almost
like a slaw, but the sprouts stay fresh and crunchy.
Not exact matches
At Blue Oak BBQ, the side dishes —
like roasted garlic mac and cheese and ginger sesame
slaw — are as enticing as the restaurant's smoked wings.
It's inspired by deconstructed shrimp tacos, as you'll notice by the flavor profile and the
slaw -
like salad base.
Hope you
like the cole
slaw just as much.
I actually made the filling, crema, and
slaw in the morning so when I got home we didn't have to cook and clean for hours
like I've been doing.
Or pick from house specialties
like Miss Piggy ($ 9), which features pork, orange ginger, asian
slaw, ponzu and sesame seeds.
Plus, it's lighted up with Greek yogurt, so it's a healthy veggie side dish that doesn't become a calorie bomb
like your typical cole
slaw.
Author: Reeni Recipe type: Side Dish Cuisine: American Serves: 6 servings Ingredients 12 ounces broccoli
slaw 2 of your favorite apples, peeled and shredded [I
like Gala] 1 cup shredded extra sharp cheddar cheese 1/3 cup thinly...
I am a coleslaw fan and I * love *
slaw like this, It looks fab with with a better taste and health benefits to top it off!
-LSB-...] Here are the Recipes that your Hosts LOVED Avocado Bacon Ranch Quinoa Salad from Food Fun Family Cole
Slaw Dressing Recipe Tastes
Like KFC from How to... This and That -LSB-...]
I usually don't
like «
slaws» but I am very tempted to give this a try.
Although, I get this funny feeling that, sooner or later I'll start replacing peanuts with corn or edamames (I somehow tend to
like corn in my
slaw), or adding soy sauce and / or substituting sesame oil for olive oil for some Asian touch.
I only had bagged kale, so the
slaw was more
like a salad... and had to use white wine vinegar instead of red, so next time I'll «fix» those two items and see if they still
like it!
we had pulled pork, beans, collards (which i had to doctor up — mom made them
like a white girl), mac and cheese (which i couldn't have),
slaw and watermelon.
Sounds wonderful, we
like mexican
slaw much better then southern
slaw.
Glad you
liked the asian
slaw.
If you've ever seen a clone recipe for KFC Cole
Slaw it probably looks
like this.
I never tried a
slaw with bacon before:) The spicy dressing is fabulous... I
like the little kick from the Sriracha!
When I hit the link for «serve with a bit of
slaw» it takes me to a different recipe, and I'd really
like to try this buttermilk version.
I've got ta make these carnitas next weekend and the
slaw sounds
like a must - have with them.
Standing at this fork in the road — do I treat them
like cabbage and make
slaw or cook them
like Brussels sprouts?
I absolutely love raw cabbage and the
slaw looks
like a winner.
Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't
like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio
Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste
So I rinsed off the
slaw in a sieve and created blini -
like mini pancakes similar to yours with the cabbage.
I
like to make a cabbage
slaw to balance out the heavy casseroles a lot of people bring to a potluck.
I
like the addition of broccoli
slaw.
I think my fiancee may eat the whole batch before we make it to dinner time and he's not even vegan... and he doesn't
like traditional cole
slaw.
Spicy Asian
Slaw via Nina Simmonds — We like to assemble rice bowls and add to taste: shredded pork, vinegar - y kale, Asian slaw, spicy brocc
Slaw via Nina Simmonds — We
like to assemble rice bowls and add to taste: shredded pork, vinegar - y kale, Asian
slaw, spicy brocc
slaw, spicy broccoli.
It looks
like cole
slaw, but this shredded salad of root veggies — carrots, radishes, parsnips and celery root — is an excellent accompaniment to heavier winter foods.
Tuesday: Eggs and sausage for breakfast, lunch TBD (probably veggies / fruit / cheese / hard - boiled eggs, etc), Mahi Mahi with an Asian
slaw like this one, minus the chicken.