Sentences with phrase «like sirloin»

Shop for lean meats, like sirloin, chicken and cod.

Leaner cuts like sirloin are ok, but remember, the magic is in the fat.

Lean ground sirloin (I like the sirloin I get at superstore) * Lightly toasted gluten free hamburger buns (in Calgary I use GF Patisserie, in Toronto Aidens bakery has a great gluten free hamburger bun) Large heirloom or steak tomato Fresh mozzarella (Superstore, Sobeys carries fresh mozzarella or use your local cheese shop) Chimichurri sauce

The chosen cut of steak is typically a rib eye, but I like to use a more pocket - friendly cut like a sirloin or strip when I'm entertaining a crowd.

Noteworthy mentions: Beef O'Brady's introduced an entire menu section of chargrilled items from pork chops to ribs, Applebee's added wood fire grill stations, and TGI Friday's added fire - grilled proteins like sirloin, and shrimp.

If scaling up is the limiting factor for cellular ag, the key challenge in making viable plant - based meat is more rudimentary: getting ingredients like sorghum to taste like sirloin.

You will find cartoonish players with names like Holder Close and Ella Roids, and team names like the Sirloins, Platypi, and Wideloads.

Not exact matches

For chefs like Choquette, classically trained to revere long - reduced sauces and well - marbled slabs of meat, the excitement to be found in celeriac can make it as inspiring as sirloin.

Products like hamburger and sausage are also easier to mimic because they're ground, so the company doesn't need to imitate the complex structure of, say, a sirloin or a chop.

However, the average price increase for all items was 22 %, buoyed especially by meats like bacon (58.2 %), ground beef (44.6 %), top round steak (40.6 %), frozen turkey (38.3 %) and sirloin steak (35.2 %).

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

Some of the best burgers pay tribute to simplicity, like Alton Brown's blend of chuck and sirloin with just a pinch of kosher salt.

So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can use thin slices of any leftover steak like top sirloin, ribeye, flat iron — or even fajita meat!

Round out the menu with other delicious vegan or gluten - free options like our BBQ Vegan Black Bean Burgers, Caramelized Salmon, or Mocha - Rubbed Sirloins.

We like this particular burgoo recipe because it uses leaner cut meats; here we see sirloin steak and pork tenderloin used in place of the usual shank or stew meat and boneless chicken breast instead of chicken legs or thighs.

Making sirloin rolls can be tricky unless you know how to do it, and they've provided helpful instructions here so yours will come out looking just like theirs.

Some of the best burgers pay tribute to simplicity, like Alton's blend of chuck and sirloin with just a pinch of kosher salt.

But when he answered the door and found a cooler of beautiful Filet of Sirloin and New York Strips, it was like the Sound of Music sound track was playing in our house.

Use a rich cut like tri-tip, top sirloin, or ribeye for this skewer, which is marinated in coconut milk, garlic, and chiles.

I like marinating and grilling a half leg of lamb on the grill's rotisserie, smoking a boneless sirloin leg for special occasions and preparing Owensboro - style barbecue for anytime eating.»

Look to the chalkboard for lesser - known cuts like coulotte, tip sirloin, and gracilis — all butchered in - house from cattle raised on Erickson's farm on nearby Whidbey Island.

Just like steers, pigs have a sirloin, too, and a delicious one at that.

Why It's Good for a Crowd: Juicy sirloin steaks are easy to cook, easy to share, and an economic but comparable alternative to pricier tender cuts like the tenderloin.

See the (Red) Light At my restaurant, we serve tavern food like Welsh rarebit and a sirloin for two.

Yes, they do all the traditionalstyles (brisket, St. Louis pork ribs, pulled pork shoulder) and alsocool stuff like Wagyu cheeks, pork belly, and sirloin tip.

I'm in love with grass - fed beef, and my celiac heart sings to the tune of savory, «soft - like - butter» sirloin steak!

Replacing your sirloin steak with healthier protein - rich foods like fish or chicken may reduce your risk of heart disease, according to a new study.

When eating out and you don't know the source of your meat, opt for lower - fat options like chicken breast or sirloin tip or top round.

I like their cooked pork belly and cooked, sliced grassfed sirloin roast beef, as well as their organic full - fat coconut milk.

Expect to find all your classic cuts; rump, fillet, ribeye and sirloin, hung and dry aged to perfection then served fresh from the grill just the way you like them, with sauces and accompaniments to match.