I often make something
like Tabouleh, Roasted Veggies, or a salad and bring it with me.
With refreshing dishes
like tabouleh and cucumber salads, bold use of garlic and onion, many vegetarian options, and of course, hummus, how can you go wrong?
Not exact matches
Sonya from Australia and my favourite cuisine is middle eastern food, things
like Falafel,
Tabouleh, Hummus and grilled eggplant!
besides i have a connection to the oriental kitchen because of my family and i really enjoy stuff
like hummus,
tabouleh and good olive oil.
And there were plenty of delicious dressings and savory raw dishes too
like chili, tacos with thinly sliced jicama for a shell, zoodles galore, hemp seed ranch dressing, cauliflower
tabouleh, and more!
This sounds
like a delicious gluten free alternative to
tabouleh.
Recipes
like kale and chickpea salad with tahini lime dressing,
tabouleh, masoor dahl, chickpea curry, green smoothies, stir fried vegetables, black beans and tempeh / tofu, lentil & black bean patties with steamed veggies and salad.