This unique Thai twist on a chicken burger is a flavor bomb filled with bold ingredients
like Thai basil and red chili then topped with an addicting Sriracha Sesame Mayo (you'll want to make extra sauce and spread it on EVERYTHING!)
Not exact matches
On the current iteration of the menu, dishes
like to - die - for Brussels Sprouts with sambal sauce,
Thai basil, mint and peanuts, Ahi Tuna Tartare, Tempura Fish Tacos, 10 - ounce Kurobuta Pork Chop and Jumbo Lump Crab Cakes delight.
** Italian
basil can substituted, but it will not have the pronounced anise -
like flavor of
Thai basil.
You can also garnish with any of the following if you
like: Chopped fresh cilantro Thinly sliced scallion or green onion
Basil chiffonade (or
Thai basil if you can find it)
Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs
like mint,
thai basil and cilantro.
Oh what a poor pumpkin, I live in an apartment without a garden so I just have my herbs but I understand what it's
like to raise a war against insect infestations (my
thai basil is currently recovering from an aphid invasion!).
Fresh herbs
like basil,
Thai basil or cilantro would also be great.
Like you, I love noodles,
basil &
Thai food!!
Noodle, chicken and aubergine coconut laksa 1/2 x 250g pack dried medium rice noodles (see tip) 1 medium aubergine, halved lengthways and cut into 5 mm slices 2 tbsp olive oil 2 tbsp
Thai red curry paste (we
like Thai Taste, from major supermarkets) 400 ml can reduced - fat coconut milk 600 ml chicken stock, hot 4 small, skinless chicken breasts 1 lemongrass stalk, bruised 150g sugar snap peas, halved lengthways 1/2 tsp soft brown sugar Grated zest and juice of 1 lime, plus extra lime wedges to serveGood handful fresh
basil leaves 1.
1/2 x 250g pack dried medium rice noodles (see tip) 1 medium aubergine, halved lengthways and cut into 5 mm slices 2 tbsp olive oil 2 tbsp
Thai red curry paste (we
like Thai Taste, from major supermarkets) 400 ml can reduced - fat coconut milk 600 ml chicken stock, hot 4 small, skinless chicken breasts 1 lemongrass stalk, bruised 150g sugar snap peas, halved lengthways 1/2 tsp soft brown sugar Grated zest and juice of 1 lime, plus extra lime wedges to serveGood handful fresh
basil leaves 1.
I
like the coconut rice recipe and i would take this
thai basil without the beef instead use something else as I'm vegetarian.
Fry found the paste — nam prik pao — in an Asian market and started adding other classic
Thai flavors
like fresh chiles, lime juice, fish sauce, vinegar, lemongrass and
Thai basil to it to make a special sauce of his own (get the recipe).
1 Tablespoon fresh
basil leaves (
thai basil is perfect for this, but regular works good too), or cilantro if you
like it
Japanese eggplants and bell peppers were beautiful at our farm market today, so I used them, along with some spinach from the grocery store and some
Thai basil from our garden, but feel free to use any of your favorite
Thai ingredients
like small cooked cubes of sweet potato, green peas, cilantro, mint, etc..
** Note, you may use Italian
basil, but it will not have the pronounced anise -
like flavor of
Thai basil.
Again, I kept this simple, but feel free to add little piles of cooked rice vermicelli or other fresh herbs
like mint,
Thai basil or green onion.
Other food options included the usual
Thai dishes like pad thai and pork with basil which all looked delici
Thai dishes
like pad
thai and pork with basil which all looked delici
thai and pork with
basil which all looked delicious.