The ingredients in this tart look more
like a breakfast bowl than a dessert, and I definitely recommend making the switch at meal - times!
Aren't smoothie -
like breakfast bowls great?!
Aren't smoothie -
like breakfast bowls great?!
Not exact matches
While she said she doesn't count calories, her diet often consists of a chia
bowl and coffee for
breakfast, scrambled eggs on bread for lunch, something
like turkey chili for dinner, and Greek yogurt for dessert.
my favorite
breakfast is a huge smoothie
bowl (made a bit thick to spoon) and topping it with fruit, nuts, and fun things
like granola
I think the fact that it tastes
like heaven in a
breakfast bowl is the real winning point here.
It masks the veggies completely but doesn't leave you feeling
like you've just had a
bowl of ice cream for
breakfast.
Figs are great toppings for
breakfast parfaits and smoothie
bowls, they make absolutely gorgeous desserts, and they even work well in savory dishes
like salads or sandwiches.
I'm doing the 8WP at the moment so unfortunately i can't try ALL the smoothies and
breakfast bowls I'd
like, but so far the ones I've tried [and can have on the 8WP] have been delicious!
I
like how it warms cushions on the couch in the morning, streams into my
breakfast bowl at the kitchen counter not long after that, and then beckons me to the office through our west - facing window later in the afternoon.
In the summer, a smoothie
bowl (
like my Orange Pistachio Almond
Bowl one make with Almond Breeze Chocolate Almondmilk) or cold Greek yogurt and fruit are just fine, but in the winter, I need and easy, quick
breakfast that will fuel me through my workout and warm me up from the inside.
Tart cherry smoothie
bowls with cherry almond granola Dairy - free, gluten - free, refined - sugar free Looks
like it's
breakfast week on A Couple Cooks!
My days went a little
like this:
breakfast — smoothie
bowl, lunch — taco time, snack — a big frosty smoothie, dinner — as many tacos as I could eat, and repeat, repeat, repeat.
It doesn't matter what time of year it is or how cold it is outside — smoothies and smoothie
bowls always sound
like a good idea to me for
breakfast.
I've never tried pumpkin in a
breakfast bowl like this.
If I'm having a smoothie as a
breakfast option I
like to eat it in a
bowl, there is something so satisfying about it, and I love the thicker textured smoothies.
Do you ever get in a
breakfast rut Does it ever feel
like you're having the same meal again and again I'm certainly guilty of preparing the old and trusted overnight oats or porridge
bowls for a...
For most of June I didn't know what to do with myself and was eating plain pan-fried tempeh, but I've wised up and created some better recipes now —
like these vegan chickpea
breakfast burrito
bowls.
This vegan chocolate quinoa
breakfast bowl is packed with protein and nutrients to get you through a long morning of work, and it's so easy to adapt based on what you
like!
I can't get enough of acai, and not because it's healthy (which often it is, but not always the case); I more just love the taste and texture party — and that it feels
like I'm eating a bottomless
bowl of ice cream for
breakfast.
Lindsay's book has Energizing
Breakfast bowls like Mango Tango Glow
Bowls and Mexican Savory Oatmeal
Bowls.
A smoothie
like this one is perfect for those of us who don't enjoy a big
bowl of salad every day — you get lots of micronutrients and antioxidants, in a tasty format that is easy to slug down with
breakfast (or anytime.)
Mix up a
bowl of batter and leave it in the fridge for up to six weeks, baking fresh muffins for a healthy
breakfast or snack as you
like.
Almost
like a dessert
breakfast bowl!
I've been legitimately excited to wake up to this heavenly combination, probably because, despite being naturally - sweetened and full of mostly healthy, wholesome ingredients, these creamy, berry - swirled, granola - studded
bowls taste
like I'm getting away with something: dessert for
breakfast.
I knew there wasn't too much sugar per serving, so then made some for my pre-diabetic sister who eats a little with her yogurt for
breakfast daily, but the big surprise was my husband (who didn't particularly
like granola) tried it and has been eating a
bowl EVERY morning!
So if you are in a spring mood, make this fresh and super delicious strawberries & cream
breakfast bowl, that feels and tastes
like a treat!
Anyway, now onto
breakfast; this one is so good, so simple and more
like dessert than
breakfast but just as good for you as my usual
bowl of fruity oats.
My kids love to eat this just
like regular cold
breakfast cereal in a
bowl with milk.
Once fully saturated, chia transforms from an innocent seed into a functional gel -
like material which makes a fun textural addition added to juices and smoothies, or can be flavored with spices and nutmilks and made into a delectable «pudding» or porridge that rivals any traditional
breakfast bowl.
This looks
like a GREAT
breakfast bowl.
Have a little Halloween fun at
breakfast or snack time with this healthy fruit smoothie
bowl that's topped with chia seeds and strawberry to look
like a witch.
Recently though, I started throwing chia seeds in my with many
bowls of
breakfast oatmeal to thicken them up a bit and I found that I actually
liked the results.
My go to for
breakfast is usually a
bowl of cheerios and fruit, but I would
like to start drinking smoothies to get more fruits and veggies in my diet.
From the bananas to the oatmeal to the almond butter, Almond Butter Oatmeal
Breakfast Cookies are
like a healthy
bowl of oatmeal in cookie form....
If you are
like me and the last thing you want to do is prepare loads of food in the morning and eating isn't always the first thing on your mind, check out my
breakfast bowls and very soon you will love waking up for
breakfast time!
When I have a satisfying
breakfast like the smoothie
bowl shown below, or a power
bowl with eggs and greens
like this one, then my need / desire to snack throughout the day is so much less.
It is kind of
like breakfast, and dessert, and comfort food, and lunch and lazy weeknight suppers all in one
bowl.
-LSB-...] are perfect for snacking, easy smoothies
like this Strawberry - Rhubarb Lemonade smoothie or this PB & J smoothie, making healthy chia jams to put on greek yogurt, and as
breakfast bowl -LSB-...]
Don't get me wrong, this wild blueberry smoothie
bowl is still sweet and delicious, but it won't leave you feeling
like you just had ice cream for
breakfast.
And if you
like to have porridge for
breakfast, stir in a bit of this beautiful spice to have a creamy and warming bright yellow
bowl to start your day or blend it with your mashed avocado on toast.
Market Pantry's frozen fruit
like strawberries, wild blueberries, mangoes, and raspberries are perfect for snacking, easy smoothies
like this Strawberry - Rhubarb Lemonade smoothie or this PB & J smoothie, making healthy chia jams to put on greek yogurt, and as
breakfast bowl toppings.
Overnight oats are my default
breakfast in the summer, but once the temperatures begin to drop, I
like to spend chilly mornings cozied up with a hot
bowl of oatmeal.
One beautiful Saturday morning, I had the pleasure of sharing an açaí
bowl superfood
breakfast with the amazing Tara Stiles before heading to Strala for a fun and sweaty yoga class that felt more
like a dance party.
Go Wild and customize your
breakfast bowl with roasted vegetables
like sweet potatoes or brussels sprouts, protein
like fish or chicken, nuts, seeds, kimchi, sauerkraut, or any other veg you'd
like!
That's why they're perfect for cozy, mid-winter dishes
like our dal
breakfast bowl (see the recipe), which revolves around nutty masoor dal slow - cooked with warm spices
like turmeric, cumin and coriander until they're creamy.
Probably for a few reasons: A) A smoothie
bowls seem
like breakfast food to me B) I'd much rather eat something savoury for
breakfast and C) I pretty much always eat
breakfast in my car on the way to work.
For me, I
like having a quick
breakfast option (
like a
bowl of oatmeal, or a smoothie, or a
breakfast burrito) so I can spend more time packing lunch or practicing spelling words with Babycakes or calmly (< — key word) reminding her to get her shoes on for the fifth time so we can get out the door on time.
For days when making coffee AND
breakfast seems
like too much effort, why not combine them all into one
bowl?
At this time of year, there's nothing quite
like a warming
bowl of porridge for
breakfast.