These aren't sweetened
like a breakfast cream cheese pastry but they aren't crazy salty either.
Not exact matches
The problem is, Buffett, who drinks at least five Cokes a day and
likes ice
cream for
breakfast, may be underestimating six - year - olds today.
We do random acts of appreciation throughout the year,
like taking the whole company out for ice
cream midday or bringing in McFlurrys for everyone in the office... we have
breakfast catered every Friday, rebirthdays (celebrations on the anniversaries of hire dates), all the ladies receive flowers on Valentine's Day, parents receive letters on Mother's Day and Father's Day, and so much more... plus, the whole company is going to Miami for an all - expenses - paid trip in a month (revenue and nonrevenue producers) for hitting a sales goal.»
Just
like this Banana Bread, and this Blueberry
Breakfast Cake, these cranberry
cream cheese pastries go perfectly with your morning cup of coffee or tea.
Much
like the blueberry version, my Apple Cinnamon
Cream Cheese
Breakfast braid is super simple to put together for an easy breakfa
Breakfast braid is super simple to put together for an easy
breakfastbreakfast treat.
Trust me, you'll feel
like you're eating lemon bars or lemon
cream pie for
breakfast!
It masks the veggies completely but doesn't leave you feeling
like you've just had a bowl of ice
cream for
breakfast.
Since the trimmed pieces aren't necessarily «show» material, but still delicious, I
like to use these for crumbles on ice
cream, as a cookie crumb in a pie crust, even in combination with some granola as a tasty
breakfast oatmeal stir - in.
Not only is it a great ingredient for a quick
breakfast quiche, it's great for dessert tarts or turnovers (
like these Lemon
Cream Turnovers).
This is a staple for me; I
like to add this faux sour
cream to my chili, tacos, or
breakfast burritos!
(of course, I just had to;)-RRB- The weather today was almost autumn
like, so I skipped the ice and had it for
breakfast with a hefty dollop of whipped coconut
cream!!!
Nothing
like making a
breakfast of mini-spoons of peanut butter followed by burritos, naan, soy yogurt, noodle stir fry, and vegan
cream cheese!
~ Dessert crepes with caramelized plantains, toasted coconut and chocolate sauce Morri ~ Meals with Morri ~ Russian Blini for Two Pete and Kelli ~ No Gluten, No Problem ~ Key Lime Crepes Shauna ~ gluten - free girl ~ Gluten Free Buckwheat Crepes T.R. ~ No One
Likes Crumbley Cookies ~ Brownie Crepes with Strawberry Wine sauce T.R. ~ No One
Likes Crumbley Cookies ~ Basil Tomato and Feta Crepes T.R. ~ No One
Likes Crumbley Cookies ~ Fresh Fruit Crepe Tara ~ A Baking Life ~
Breakfast Crepes with Eggs and Kale Jonathan ~ The Canary Files ~ Vegan Crepes for Filipino Spring Rolls Rachel ~ The Crispy Cook ~ Raspberries and
Cream Crepes Mrs. R ~ Honey From Flinty Rocks ~ Crepes — Spinach & Dessert
So I figured out a way to «cheat» the system (or so I thought) when I first started trying to eat more plants: I tossed a bunch of produce into the blender, flavored it with some healthy items, added some protein, some cocoa powder, and made it into a thick smoothie that was
like eating ice
cream for
breakfast!
The Yogurt Parfait
Breakfast Popsicles are so creamy when made with this yogurt, that they feel more
like an ice
cream bar than a popsicle.
It's incredibly healthy, but almost tastes
like you're eating ice
cream for
breakfast.
It's so thick and creamy that you'll feel
like you're eating ice
cream for
breakfast.
I
like Ice
Cream for
breakfast too... just put a waffle under it and its a «normal»
breakfast!
Wish I could eat these for
breakfast right now... The creme fraiche sounds
like an amazing alternative to
cream cheese!
Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for
Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with
Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels
Like Home Roasted Pumpkin Seeds by Feels
Like Home
I can't get enough of acai, and not because it's healthy (which often it is, but not always the case); I more just love the taste and texture party — and that it feels
like I'm eating a bottomless bowl of ice
cream for
breakfast.
But most of all I love that spinning makes it possible for me to eat
breakfasts like potato pancakes (with lots of applesauce and sour
cream), blueberry pancakes, and pumpkin pinwheels — mostly guilt - free.
It» sort of
like eating a sorbet or ice
cream for
breakfast and that's never a bad thing.
So if you are in a spring mood, make this fresh and super delicious strawberries &
cream breakfast bowl, that feels and tastes
like a treat!
We
like to think of it as the ice
cream you can — and should — eat for
breakfast.
Literally tasted
like I was eating chocolate ice
cream for
breakfast!
Don't get me wrong, this wild blueberry smoothie bowl is still sweet and delicious, but it won't leave you feeling
like you just had ice
cream for
breakfast.
-LSB-...] This ice
cream, or as I
like to call it, «nice
cream», can easily turn into your favorite dessert or even
breakfast.
Banana Split
Cream of Wheat is
like having dessert for
breakfast.
This one goes out to everyone who doesn't
like cream cheese frosting (guilty) and prefers cake at
breakfast instead of dessert, no matter how much sugar it has (guilty again).
Packed with zesty lemon flavor and topped with delightfully tangy
cream cheese filling, with these pancakes you will feel
like you have cheesecake for
breakfast!
How can
cream cheese and eggs combine to taste
like America's most beloved, highest carb, Sunday
breakfast standard?
It looks
like you could use the base egg /
cream to make tortillas for
breakfast burritos or I guess any burrito or soft taco.
-LSB-...] will come in another post, but for
breakfast I made low - carb
cream cheese pancakes which were quite good and pancakey (I feared they might just taste
like eggs — not so!)
Green pina colada
breakfast bowl - this tropical bliss in a bowl tastes
like ice
cream and is as healthy, as it's delicious.
Green pina colada
breakfast bowl — this tropical bliss in a bowl tastes
like ice
cream and is as healthy, as it's delicious.
This green pina colada
breakfast bowl isn't just healthy — it tastes
like tropical ice -
cream, or soft serve, rather.
Plus it's
like eating ice
cream for
breakfast... thick, creamy, naturally sweet, refreshing, tropical, super nourishing and gets you excited for spring and summer.
And who doesn't
like ice
cream for
breakfast?
When slathered in
cream cheese you feel
like you are having a slice of gingerbread cake for
breakfast!
Ice
cream is basically milk and milk goes in cereal and this is an apple bowl and it really all feels
like breakfast food to me.
Adding pumpkin to rice cereal or oatmeal makes a fancy fall
breakfast,
like something you could order at Starbucks, but without whipped
cream.
They include things
like savory
breakfast polenta, cauliflower and oyster mushroom tacos, and ginger roasted pears with vanilla
cream.
They are also present in things
like frozen drinks, fried chicken, French fries,
breakfast sandwiches, meat sticks, crackers, packaged pudding, canned chili, frozen dinners, and ice
cream.
Breakfast, Lunch, Dessert or Pre-workout Power Snack — this decadent, protein rich, ice -
cream alternative is for whenever you feel
like it!
It masks the veggies completely but doesn't leave you feeling
like you've just had a bowl of ice
cream for
breakfast.
My first
breakfast felt
like a tremendous amount of food: two eggs scrambled with heavy
cream and cheddar cheese, two pieces of turkey bacon, 4 ounces of full - fat Greek yogurt, and 1/3 cup of blueberries.
These sweet and roasted blood oranges can be enjoyed in so many ways - in
breakfast bowls
like overnight oats, topped with coconut or soy yogurt, dressed in salads, and as dessert with some nice
cream.
this is what I usually eat
breakfast: deli meat (1 carb) hard cheese (0.5 carbs)
cream cheese (no carbs) eggs (1 carb) lunch: 100 - 150 grams of veggies (6 - 9 carbs)
cream cheese (0 carbs) and any meat I
like (chicken, pork) any dressing (1 - 2 carbs) snack: deli meat or any meat I
like, usually crisps made out of pork (no carbs) dinner: I get hungry before going to bed so I save the best for last.
They're
like, «I get ice
cream for
breakfast?»