It was moist and not eggy at all,
like some desserts made with coconut flour and all those eggs can be.
Now this looks
like a dessert made for sharing, perfect for a crowd.
Not exact matches
The menu was
like a snapshot of my youth, with offerings
like Filipino - style spaghetti (it's a bit sweeter than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious
dessert made up of shaved ice, evaporated milk, fruit, coconut, ice cream... and boiled sweet beans.
Unfortunately, Christians,
like many Americans, often prefer to eat a light meal and then gorge on
dessert; the gooey crap that
makes us feel good for a while, rather than the meat and potatoes that can fuel us in our everyday walk to be productive for the kingdom.
A man manifestly intelligent and devout, but with a knack for
making providence sound
like karma, argued that all are guilty through original sin but some more than others, that our «sense of justice» requires us to believe that «punishments and rewards [are] distributed according to our just
desserts,» that God is the «balancer of accounts,» and that we must suppose that the suffering of these innocents will bear «spiritual fruit for themselves and for all mankind.»
This recipe can be whipped up at the last minute, as can most of these BBQ
desserts, and gives you a delicious pie that tastes
like Grandma
made it.
They're an incredible versatile ingredient and their incredibly sweet, caramel -
like buttery flavor
makes them an amazing addition in baking — you'll find them appearing so often in my
desserts.
This definitely looks
like the
makings of a superfood
dessert, and thank you for sharing it.
You need a food processor to
make things
like hummus, pesto, energy balls and raw
desserts.
: o We've used black beans in our savoury recipes but I feel
like maybe black beans are
made for
dessert... 100 % trying these.
If you're
like my family tough and won't budge on the pumpkin pie, this will also
make a great
dessert for Christmas, or just anytime during the holiday season....
Just
made this today, it turned out wonderful!!!! It felt
like I was eating a
dessert:).
I
made these cupcakes last night for a party... as a gluten free
dessert... and they were a smashing success!!!! I substituted with all purpose GF flour and they were super moist and rose just
like cupcakes are supposed to!
Also this brownie takes about 10 minutes to whip together it
makes and excellent quick
dessert that tastes
like you spent hours in the kitchen.
Gluten Free Healthy Carrot Cake Oat Porridge - recipe via nourisheveryday.com - This easy, healthy carrot cake oat porridge recipe combines gluten free oats, carrot and spices to
make a healthy breakfast that tastes
like dessert!
I enjoy spending leisurely afternoons in the kitchen, and when I have ample time,
making something more time consuming
like yeast breads, bagels or a decadent
dessert.
Since eliminating dairy in my diet I found other ways to
make some protein
desserts without using Greek yogurt or cottage cheese
like I normally would on a nightly basis.
Nothing to crazy because we just aren't
like that... really it was just a reason to
make dessert.
Biscuits are always handy to have on hand: alongside dinner and slathered in honey butter, for
making breakfast sandwiches (
like with these egg muffins, cut in half), sopping up some homemade sausage gravy, or delectable
desserts like strawberry shortcake.
-LSB-...] felt it will be very good in either a
dessert recipe - which I am working on — or a spicy cheesy recipe
like the buffalo one I've
made -LSB-...]
With St Patrick's day being on the 17th march I wanted to find some baking recipes that you just
like to
make to celebrate this day with pride, so how about this Lucky Charms Rainbow
Dessert Pizza, great to
make to have with loved ones or friends
I think a few chopped apricots would also possibly sweeten these up enough to
make it feel more
like a
dessert!
Chocolate & Mixed Berry Smoothie Bowl — This has all the
makings of a decadent
dessert, but it's incredibly nourishing and nutritious — perfect for when you feel
like indulging but don't want to get a sugar high.
Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am
making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as
desserts, with those ripe bananas hidden within
like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!
Brownie mix, cream cheese and sweet cherry pie filling — doesn't that just sound
like a
dessert combination
made in heaven?
Since then it has been treated
like a fruit and
made palatable in
desserts with tons of sweetener.
The other day I realized, at
like 3 pm that it was the 18th anniversary of the day my husband and I started dating and thought it would be fun to
make a little special
dessert.
While I
like to consider myself and equal opportunity caker - eater, I find Bundt's so simple to
make and a pretty addition to any
dessert table.
Recipe Note: For those of you that have
made some of my brownies in the past, you know that I always go for rich fudgey brownies, but since we already have other sweet elements in this
dessert dish, I opted for a more fluffy cake -
like brownie.
The ingredients in this tart look more
like a breakfast bowl than a
dessert, and I definitely recommend
making the switch at meal - times!
Make a crazy decadent
dessert, but do little healthier cheats if you can,
like using a reduced - fat version of the cream cheese.
If I won the Swerve I would
like to
make a carrot cake or some other
dessert.
Like most of the latino families, mine is very particular about
dessert, we need a delicious and sweet
dessert after a good meal, and we always try to
make something that it will be easy to share with everyone.
If you follow me on facebook, you might have heard that a smoothie
made with milk, spinach, kale, chard, cocoa powder, cherries, and bananas is
like dessert!
How do you
make a birthday cake for someone who doesn't
like dessert?
It seem
like an obvious decision, but I've always been a last minute kind of girl,
making the
desserts the day or morning ahead and panicking if something goes awry.
I tried to
make a squash - apple (you know, those standard ones that you hate) soup, but the sweetness of the squash + tartness of the mutsu apples
made it taste
like a
dessert!
This time,
like before, I followed the tutorial written in 101
Desserts mag by Helen of Tartelette — I read it all through twice, and then had it in front of me
making this, double checking each step of the way.
Ready to use with your classic recipes from baked
desserts to savory sides, our rich puree will
make any recipe feel
like a special occasion.
Due to all that caramel these are quite
dessert -
like and I think would actually be pretty fun to serve to guests after supper (bonus cos they'd be less effort than
making actual sticky toffee pudding).
Easy Pancake Recipe With Raspberry Sauce will
make your family think you are super mom - because you are anyways, but lets let them decide: — RRB - And it tastes
like dessert.
There is nothing quite
like a perfect stone fruit pie — crunchy, buttery crust meets sweet jammy filling to
make, inarguably, one of the most classic and delicious
desserts ever.
They really are a blank slate — ok, and an excuse to
make a
dessert -
like breakfast.
Also I have an amazing recipe for DIY graham crackers that could come through in a pinch, but, well, said toddler has been sleeping even less than usual, and I just haven't had the time or energy to
make multi-component
desserts,
like graham crackers and then the pie.
It is simple, quick to
make and tastes
like dessert!
And since so many of us are constantly on the go, today we're
making a healthy snack that is portable, nutritious, simple to prepare and tastes
like dessert!
Figs are great toppings for breakfast parfaits and smoothie bowls, they
make absolutely gorgeous
desserts, and they even work well in savory dishes
like salads or sandwiches.
this is such a great idea Dannii perfect way to
make a healthy snack that tastes
like dessert!
From your descriptions sounds
like just over 2 hours to
make it for
dessert tonight and a perfect breakfast for tomorrow morning as well.
I
like to
make a batch of it and put in the fridge so I can grab a spoonful of no - guilt
dessert whenever a craving strikes.