Sentences with phrase «like a sausage in»

I was to embarassed to get the next size larger in pant enven though I felt like a sausage in my pants... I remember almost crying in the store when I went to get another pair of pants... because I was so large....

I don't want to feel like a sausage in casing and I have no illusions that fabric is going to change my shape into something I am not, so I choose comfort.

Right now I look ridiculous in my maternity tops and like a sausage in my «regular» tops.

If you've ever had Paul Taylor tell you, «Your legs look like sausages in those tights,» you end up relatively immune to form letter rejections.

Not exact matches

Tour stops in the Montmartre neighborhood of Paris include decadent food shops like a chocolaterie (for chocolates), a boulangerie (for French breads), a creperie (for crepes) a butcher shop (for French hams and cured sausages) and a fromage shop (for cheeses).

The company has a few limited - time offers, like Shacktoberfest — a 10 - day event in October when the company sells sausages, beer and desserts in an ode to traditional Oktoberfest fare.

Like anything produced in the Washington sausage factory, of course, the Senate bill is imperfect.

I hoped I wasn't a big old metaphor for putting ministry first, but I was comforted by the knowledge that Joe would eat his body weight in sausage if I let him, and really, it's just what they like, and honestly, who cares?

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

It is made in one skillet, is so flavorful, and you can use chicken sausage, pork sausage, or any sausage you like!

I also like that they don't have those gross chunks of gristle in them like pork sausages have.

Once you have the base down, you can get creative with add ins like peas, mushrooms, bone marrow, or sausage.

Biscuits are always handy to have on hand: alongside dinner and slathered in honey butter, for making breakfast sandwiches (like with these egg muffins, cut in half), sopping up some homemade sausage gravy, or delectable desserts like strawberry shortcake.

Obviously, this is not good news for the gluten intolerant, but in any case, rather than increasing your protein intake (which many vegans believe they are doing when eating things like vegan sausages or burgers), you may actually be eating more empty carbs than proteins, leading to dietary imbalances that ultimately cause problems like hair loss, brittle nails and duller skin.

But for special dishes, like today's ricotta meatball soup, it's so worth it to make them by hand, incorporating all the seasonings that go so well in beef and pork sausage meatballs, plus a generous dose of ricotta cheese that takes the whole batch right over the top.

The best thing in recent memory is some pasta I made that had like a cream sauce with eggplant and sausage.

Throw in sliced smoked sausage, sautéed chicken pieces and any seafood you like before baking.

These rainbow stuffed peppers are filled with healthy ingredients like spiralized zucchini, protein - packed quinoa, and turkey sausage for a fast all - in - one dinner the whole family will love.

Two, the recipe calls for fresh fennel bulb but every single time I've made it, I swapped the fennel for celery (because that's all that was available at my grocery store and I was too lazy to go fennel hunting around town) and have never felt it lacking in anything, as the celery delivers the same level of crunch and spring - like taste, leaving the fennel seeds and Italian sausage to bring in the truer fennel - y flavors.

I eat plantains often in my breakfast hashes as I would potatoes, and like to pair the green ones with kale and bacon, and the ripe ones with apples, bacon, eggs, sausage, etc..

Dear Susan, these sound fabulous and I like the idea of being certain what additives are in your sausages.

A side like Hungarian Red Potatoes becomes a complete one - pan meal, a saucy and savory Hungarian Red Potato Goulash, when combined with deliciously caramelized onions sauteed with a touch of freshly cracked black pepper, and succulently rich smoked sausage that's been seared in the pan leaving behind all of its best juices to infuse what is yet to come; it becomes a meal that comforts from within and envelopes completely just like a favorite blanky from childhood, and nothing sounds more soothing to me than that as these fall evenings become cold, crisp and clear.

Instead of having a hyper - organized plan in place for what to make and when to make it, like in years past, I'm keeping things tasty by reducing my must - make list to nothing but the very essential: cookies, tourtiere, sausage rolls, holiday candy, and mulled wine.

I've mentioned before that I usually like to throw some homemade sausage and some veggies in a pan a cook up an easy breakfast.

So your Paleo life can look something like this: Wake up in the morning to scrambled eggs with spinach, chicken sausage, and avocado, and a cup of coffee (yes, coffee is Paleo!)

The secret to making lean ground beef taste like breakfast sausage is all in the spices and flavorings.

I've been travelling to Texas for work recently and for breakfast, my Texan colleagues treated me to «kolaches» (aka sausages wrapped in a savory croissant - like pastry with salty jalapenos).

, but I do always keep my pizzas in the oven for several extra minutes until they're just short of burnt — I like»em that way Vegan spicy sausage sounds AWESOME!

Like the easy low carb keto breakfast casserole with sausage, meatloaf used to be a «fear food» for me because I equated it to being high in fat which means it's «bad.»

They're so much smaller, I felt like it would be a huge waste to scoop out what little actual potato was in them just to fill them with more sausage.

I made this today, following your idea, but I used Jimmy Dean cooked turkey sausage crumbles in place of the ham, I had thin sliced swiss cheese so I used that like lasagna noodles and layered it.

He liked it because it's hearty and strata - like, with pockets of savory breakfast sausage and sauteed kale and shredded cheese amid hunks of crusty bread in a bath of seasoned eggs and milk.

«We like to stay abreast of trends in both taste and health, including items such as gluten - free hummus and turkey sausage.»

Like the Original 1930 Family Recipe, the All Natural Recipe is available in patties, links and rolled sausage.

DH likes them with browned onions and cooked sauerkraut to go with grilled sausage... but I'm all of a sudden thinking they'd be great browned with some sour cream stirred in.

They're a bit like a sausage sandwich in a bite sized mini muffin kind of version!

I'm usually the type of person who likes big hearty breakfasts consisting of full platters with tofu scramble, toast, sausage, pancakes, etc. - so getting me to indulge in a «healthy» breakfast isn't always appealing to me.

Mmmmmm, ketchup... I tend to like it on many of the usual suspects, like french fries, tater tots, home fries, hash browns, burgers, sausages, pigs in a blanket, and meat loaf.

What could I sub in for sausage (I don't like the seasonings in sausage)- ground beef / turkey possibly?

Or you may like The Flavor Blender's version of Roasted Panzenella Salad with Balsamic Honey Mustard Dressing which has juicy sausages in it!

it looks like they'd be good without the sausage, but i think DBF would want some sort of meat in there.

Consumers in China love fast food, which can use a lot of dairy, but with food like fish and cheese sausages they are making it their own.»

Those yellow squares are so good sautéd in a little butter and topped with your favorite goodies, like tomato pasta sauce with fried Italian sausage or a fried egg.

Lemon Honey & Rosemary Grilled Chicken Skewers by From Gate to Plate Sausage & Veggies Tinfoil Dinner by Summer Scraps Baked Rosemary Garlic Fries by Keep it Simple, Sweetie Homemade Natural Bug Spray by The Haas Machine Memorial Day Festivities by Lil Huckleberries Corn Cob Jelly by Hezzi - D's Books and Cooks Marshmallow Fruit Dip by Forty Eighteen Trail Mix Oatmeal Cookies by Lady Behind the Curtain BBQ Invitation Printable by My Daylights Rhubarb Crisp by Love in the Kitchen Mixed Berry Sweet Rolls by Like Mother, Like Daughter Liberty Embroidery Pattern by Bits of Ivory Red White and Blue Trifle by We Like to Learn as We Go Chickpea Tabouli by Food Lust People Love Dark Chocolate Pistachio Cookies by Life on Food

Having said that, and keeping in mind that I know very little about breakfast sausage, I don't think this actually tastes like breakfast sausage.

With 25 grams of protein and a reasonable 387 calories per serving, these sausage and lower - in - fat crescent rolls eats like a meal.

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

I like to add a little sausage in there.

This easy chicken biryani with medjool dates was incredibly delicious and was ready to serve in no time at all.After the awesomeness that was cake and breakfast sausage for dinner last night, I felt like I needed to make it up to my kids for dinner tonight... so I made... [Read more...]

When I lived in the south of France I learned about Cassoulet, a rich, slow - cooked white bean stew made with different meats, like pork sausages, pork, goose, duck and mutton).