Not exact matches
It's unclear what the an upcoming Mario movie would be
about, but it's likely to be a blend of the surreal and comical — something the Mario franchise is known for, with its portly plumber battling turtle -
like creatures in a so - called
Mushroom Kingdom.
The really funny part is that these «atheists» are
about as logical as my putting signs up because I don't
like people believing in purple
mushrooms on the plant gobble.
LOL... looks
like that lunatic Xenia took a large dose of these magic
mushrooms... can't wait to hear her rant
about the burning bush and talking donkeys.
We've been thinking
about bringing very small groups of guests to stay in places
like Sulmona, Pacentro and Santo Stefano di Sessanio, to forage wild herbs, asparagus and
mushrooms, to hunt for truffles with truffle growers and to harvest saffron.
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood
like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding
about mid-way through cooking time / I
like to add rehydrated wild
mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.
Like hello summer barbecue meets upscale dinner date night out, this Sun - dried Tomato & Portobello
Mushroom Turkey Burger is
about to please anyyyy crowd.
I
like the ideas above
about mushrooms and / or olives, they would go well.
3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (
about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites
like zucchini, yellow squash, bell peppers, red onion, and
mushrooms 6 bamboo skewers, soaked for 30 minutes in water
I feel
like I was reading
about myself — sometimes I have no will power and secretly eat extra too... I love that you had quinoa on top of portobello
mushrooms!
I
like to throw in some sliced
mushrooms about 5 minutes before serving for some extra yum!
What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (
about 1 cup) 2 large carrots, finely chopped (
about 1 cup) 1 stalk of celery, finely chopped (
about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini
mushrooms, finely chopped (
about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you
like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste
Add the
mushrooms, then cover and cook until they are done to your
liking,
about 5 to 7 minutes.
What's in it: 1 medium - sized spaghetti squash (
about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white
mushrooms, but broccoli, peapods, or any others you
like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade
I
like this brand because the penne is
about half the size of regular penne leaving more room for
mushrooms and sauce!
A typical full day of eating for me looks
like: Breakfast: Spinach,
Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein
like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this
about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.
I followed the previous reviews
about the butter - these were gobbled up by the family... even three girls who swear they don't
like mushrooms.
makes me
like the cold weather a little bit more lol hubby hates
mushrooms so i can make this and not worry
about him wanting any
I
like what another commenter said
about putting broccoli in the sauce instead of
mushrooms, I'll have to try that next time.
I don't
like peas so when sautéing the carrots, I added in
about another half a teaspoon of olive oil and added
mushrooms and some diced onion and minced garlic.
Vegetarian Chili
about 2 cups of dry beans of any kind you prefer — I
like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello
mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing
I
like mushrooms in just
about anything but what I
like about this is how simple it is.
Had
about half the batch left over, so I made my favourite spinach,
mushroom, cheese filling, baked in oven for 15 minutes had a delicious, quick and easy dinner on the table in less than half an hour:) I
like these crepes a lot — the batter is the perfect consistency and very easy to flip.
4 cups large chopped veggies (
like peppers, zucchini, and
mushrooms) Keep pieces large enough they will stay on the skewer,
about 2 inches squares
I was skeptical
about how the
mushrooms would be (since I don't really
like mushrooms) and to be honest with you, I don't think there were any on my plate.
Instead it suggests two points: first, policy - makers are increasingly concerned
about the
mushrooming of al - Qaeda -
like groups across Syria, which implicates a scenario of long - term internal and cross-border instability; second, it is an attempt to deligitimise Western strategy in Syria by focusing on the openly violent, sectarian and fanatic elements.
In recent years, concerns
about rising jellyfish populations in some parts of the world have
mushroomed into headlines
like «Meet your new jellyfish overlords.»
And we've talked
about cordyceps before but I'm sure there's other — there's other herbs and stuff
like that and
mushrooms that are helpful.
I know you have some videos up
about specific foods that should not be eaten raw
like mushrooms and beans.Can you make a video of (vegan, obviously) foods that are better raw, better cooked and foods that are just as good either way?
3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (
about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites
like zucchini, yellow squash, bell peppers, red onion, and
mushrooms 6 bamboo skewers, soaked for 30 minutes in water
Make your favorite beef stew recipe, but instead of beef use a combination of seitan (made from wheat gluten, but chews
like meat) and
about an ounce of dried procini
mushrooms.
Once I've made these two things, I then take out a big pot and put into it
about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (
like chai spice), flavorings
like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal
mushroom powders to up the nutritional value - but just a little, to avoid bitterness).
What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (
about 1 cup) 2 large carrots, finely chopped (
about 1 cup) 1 stalk of celery, finely chopped (
about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini
mushrooms, finely chopped (
about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you
like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste
In this lesson, learn
about various specialty foods and their role in a whole - food, plant - based lifestyle,
like mushrooms, oils, sweeteners, and cacao.
I'm all
about the baking and have come up with biscuits, sandwich bread, burger buns and the
like, but the inability to use cream of
mushroom soup was KILLING ME!
You could substitute just
about any vegetable that you
like for the
mushroom.
But what I found myself most appreciating
about «Spy» went beyond the bouncy and brassy McCarthy's regular servings of tasty bits of business — dubbing her fists Cagney and Lacy, telling a stunned Swedish henchman to cut off his own manhood and stick it on his forehead
like a unicorn's horn, or accidentally mistaking a
mushroom -
like hot towelette for an appetizer.
Like characters in one of those zombie movies where no one says «zombie,» the crew of the Cloverfield space station — a big metal psilocybin
mushroom orbiting near - future Earth — doesn't know what it's in for, having left our planet without ever having seen a single sci - fi horror movie: not Alien, not Event Horizon, and definitely nothing
about science gone wrong.
Leveraged ETFs have blossomed
like poison
mushrooms and now account for
about $ 40 billion in investor assets,
about half of that in inverse leveraged funds.
Mario and his
Mushroom Kingdom cronies were all bouncing
about on each other's bonces to cheery chiptune music, while SEGA was the ostensible renegade pushing into more mature markets, with its totally - not - on - drugs - while - this - shit - got - made
likes of ToeJam & Earl and a mutant hedgehog with a kleptomaniac magpie's eye for gold rings.
When the radical art collective Ztohoven slyly inserted a digital image of a
mushroom cloud into an otherwise ordinary morning weather report on Czech Television's CT2 channel last summer, the response was nothing
like that provoked by Orson Welles's 1938 radio play The War of the Worlds, which was based on H. G. Wells's novel
about an alien invasion and caused near pandemonium.