Sentences with phrase «like about the recipe»

What I especially like about this recipe is that you do not make the streusel from a separate batter.

The other thing I liked about this recipe?

What I like about this recipe (and the diner soup) is that the peas aren't a blended, dissolved mush.

I mean seriously, there isn't anything NOT to like about these recipes because... well... just take a look at a few of the recipes I will be adding to my Real Food Bucket list:

What I really like about this recipe is it's so simple to make.

What I really like about this recipe is that there's barely any cooking or preparation.

I've seen a lot of comments about the sauce flavor, but what I like about your recipe is that it's so easy to alter to your own tastes.

So, now that I have mastered the technique of creating a magical chia seed pudding (using the ratio of 1 cup liquid to 1/4 cup chia seeds), I want to pass on the recipe I came up with taking what I liked about each recipe.

The red pepper skins were the only thing I didn't like about the recipe.

What I like about this recipe is, after it's cooked you are supposed to take most, but not all of the sauce including the raisins and olives and put it in the blender and then pour it back over the top of the roast.

What I really liked about his recipe was that he used a thin layer of mayonnaise, fresh tarragon, and crushed pecans on top of the salmon.

One thing I liked about this recipe, besides the tasty outcome, was the fact that it gave me another excuse to use my food processor.

What I especially like about your recipes (so far I used 3 of them), that they come out perfect for me: no need for time / temperature / proportions adjustments — they work great!

I have to wonder what you like about this recipe.

What I like about this recipe verses the regular peanut butter truffle is the crunchiness from the rice cereal and how quickly they are put together.

One of the things I really like about this recipe is the muffins come out firm and sturdy, just like «regular» muffins would.

The only thing that I didn't like about the recipe was the flour paste to pipe on the crosses.

What I most like about this recipe is that you can bake these in bulk, even doubling the recipe.

Something else that I really like about this recipe is how easy it is to make.

One fact I particularly like about this recipe is that you don't even need an ice cream machine to make it.

Not exact matches

They worried about complacency, implying that the Goldilocks - like environment that enveloped markets was a recipe for disaster.

He said «The thing about Deliciously Ella, is that if you just follow the recipe exactly as she describes it, it always turns out just like the picture!»

Also, quick question: I posted on my own personal blog about these brownies, and I realized I never cited your blog so I just went back and added a comment referring readers to your site for the original recipe... would you like me to do anything else / do I have your permission to post?

Hi Ella, can I just ask about the coconut milk you use in your porridge and some of the other recipes, is it all tinned or carton (the likes of «Alpro»)?

In your «about me» you mentioned you used to love peanut butter, as do I, I bookmarked this recipe as it seemed a little like your raw brownies and may fix the peanut hole in your life:

We've been chatting in the office this week about Fathers day and what kind of recipe we should share that Dad might like....

What do you like better about this current recipe not using those ingredients?

I totally agree that they're like healthy bounty bars, that's exactly what I was thinking about when I made them and sounds like the recipe is very similar to yours

I would like to blog about them on my blog http://www.newyoutrition.net and quote they are from your recipes, is that ok!?

You and your amazing recipes have made it easier for me to eat things like sweet potato brownies (which are my favourite) and not have to worry about them, because I know that they're good and perfect for what your body needs.

Before I go into detail about this delicious recipe I'd just like to just say THANK YOU all so much for coming to visit my blog.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

The best part about this recipe is that it is EASY — like super easy.

Oh thank you Sara, One of the things about this recipe is that you can really just add whatever you like!

Do let me know how you like the recipe when you get around to making it On the Geneva front, check out this post I wrote about my trip http://www.coconutandberries.com/2014/04/30/vegan-tour-geneva/ I list some options there.

I haven't done a lot of gluten - free baking up to this point but I like to challenge myself in the kitchen and I've been learning more about gluten - free baking from Ricki Heller's «Naturally Sweet & Gluten - Free» — a gorgeous vegan baking book whose recipes are exclusively gluten - free, as well as free from refined sugars.

Actually, the nice thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything like us, you can use these days to dollop it on your waffles, toast, and even in your squash soup.

i always love the recipes on this site, but I had some doubts about this because it's SO hard to make vegan cheese taste like cheese.

I like to add a teaspoon of dried sage, about 1/2 tsp dried thyme, salt, and pepper, so I put that in the printable recipe below, but don't be afraid to play around with your own favorites!

We need recipes like this, ones that are delicious and wholesome and can make someone think twice about what they put in their bodies.

Jerk Chicken is everywhere and whenever I am envisioning a recipe to cook let alone blog about on Kitchen Belleicious I like to keep it new and fresh and do something that most people wouldn't think about.

This recipe will fool anyone into thinking they are eating something to feel guilty about, just make sure you don't eat the whole plate like I almost did!

Plus, my kids don't even normally like butternut squash, but there was just something about the way it blends with everything else that makes it truly addicting in this recipe!

Sometimes I feel like I write a recipe, post it on the blog and then forget all about it!

And I hope there are many others like you out there who feel exactly the same about chicken recipes, because I have a few more coming up still!

Thirdly, before I get to sharing the recipe for this Triple Chocolate Poke Cake with you I would like to indulge in a short bragging session because I did something pretty awesome and I want to tell you about it

-LSB-...] recipe came about, again at the cottage just like this one - pot meal and this one - pot meal.

The recipe that we use... Read More about 25 Paleo Pizza Recipes — You Can Eat Pizza Like Everyone Else Now!

With St Patrick's day being on the 17th march I wanted to find some baking recipes that you just like to make to celebrate this day with pride, so how about this Lucky Charms Rainbow Dessert Pizza, great to make to have with loved ones or friends

Years ago we read Mark Bittman's article about gravlax in The New York Times and have almost always used The Minimalist's Gravlax recipe as our base, though over the years it's begun to feel less like a recipe, more like a technique.