Sentences with phrase «like about their ice»

What I like about their ice cream is that they have such unique flavors.

Not exact matches

The polar ice caps are melting, world leaders are taunting each other like schoolyard bullies, and billion dollar companies are revealing themselves to be clueless about important matters.

For example, let's say you upload a video natively, like I talked about before, about the best places to eat ice cream outdoors in your town.

If your product or service is something people don't ordinarily care about, you need to give it an attention - grabbing hook, like the ALS ice bucket challenge.

Gates says one of the most surprising things about Buffett is that he eats like a 6 - year - old (mostly hamburgers, ice cream and Coke).

To the surprise of everyone who knew about the strong evidence for the little ice age and the medieval climate optimum, the graph showed a nearly constant temperature from the year 1000 until about 150 years ago, when the temperature began to rise abruptly like the blade of a hockey stick.

You can be as «green» and as enthusiastic about «justice and peace» as you like — for an atheist teenager this is just icing on a non-existent cake.

Locals will tell you about the joyful stir Clinton would cause by showing up at favorite hangouts, like Mad Martha's ice cream shop in Edgartown.

And if you're passionate about a campaign or charity, seeing all of those «likes» pour in on your Ice Bucket video or mustache picture will probably stoke that passion.

Scoop out your desired flavor of ice cream (I like this brand for storebought) using a large ice cream scoop, so that you are forming a solid sphere that's about 1 serving size.

Now, were not talking about peanut butter and jelly or a bowl of cereal with milk although theres nothing wrong with those but rather more innovative creations like Nutella cake, jalapeno poppers, pulled pork, and ice cream.

(9) 3 cups flour (I usually can only get about 7 cups into the dough) The dough mix will appear like very soft serve ice cream.

If you have a round waffle iron like I do, use about a 3/4 full ice cream scoop's worth of batter for each waffle.

I thought so - neither can I. It's like watching a child eating ice cream or a very sticky chocolate cupcake and NOT do anything about it.

Parve or not, I trust you will rave about this beautifully colored, creamy textured ice cream like my guests have.

Just about every time I do a cake, I end up with the butter cream icing way too thick, so it doesn't smooth out at all, and ends of looking like cement!

Sometimes I use an ice cream scoop to make the cookies but sometimes I just feel like it's too much work, so I sometimes I make them like a bar cookie in my cookie sheets about 3/4 inch deep and it saves time.

Never liked bubblegum ice cream and wasn't crazy about Neopolitan but this cake looks delicious.

I mean if you really think about it, pies are not as huge and thick like cake with tons of icing, but not small like a cookie, almost the perfect dessert size.

Just think about how proud you'll be when you can pull off a healthy, whole - foods - based ice cream cake that looks like it came from Dairy Queen.

One of the things that I really like about homemade ice cream is how forgiving it is.

Another time I will share more about what the past year and my journey was like, but for now I'd like to share with you this decadent mango ice cream which was our special treat for the occasion.

But, like most kids, mine love lemon and they are so excited about this Homemade Ice Cream Recipe!

I like the comments about pairing with both white chocolate and cherry... both sound good, but homemade strawberry ice cream can not be beat, imo.

Transfer ice cream to a 9 x 5 loaf pan or other freezer safe container and freeze for about 4 hours, depending on how frozen you like your ice cream.

Who doesn't like hemp seeds??????!!! Ok — so here is me about to run to the store to buy ice cream moulds!

While I liked that ice cream, my husband wasn't crazy about the banana flavor in his ice cream.

Ingredients: Red decorating sugar Ice cubes 1 ounce black vodka 1 ounce coffee liqueur, like Sabroso Licor de Café 1/4 teaspoon Frangelico liqueur Read more about how to... Continue Reading →

While the ice cream base is cooling, prepare the raspberry compote by cooking the raspberries in a small sauce pot over low heat for about 15 minutes or until desired consistency and the berries are slightly mashed, I liked to keep them semi intact

When I found out about this trick years ago and mentioned it to a coworker, word of this magical ice cream spread around the office like wildfire — everyone was trying it at home and loving it!

I also get plenty of questions about alternative sweeteners, and while I like agave nectar, I found that when used as the primary sweetener in this ice cream, the flavor overpowers the strawberries.

The great thing about low - carb eating is that you can enjoy even treats like ice - cream without spiking your insulin levels.

If you really think about it, it provides us with enjoyment from what we put in our coffee, to the cheese in our family's favorite dishes and of course sweet escapes like ice cream.

Buuuuut, I hope you happen to have a lone box of Thin Mints tucked away in the back of your freezer (maybe you forgot about it... maybe you hid it from yourself...), because you are going to want to make this ice cream, like right now.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

Just thinking about it reminds me of hot, creamy lattes, mouth - watering seafood dinners, to - die - for cupcakes, and ice cream like you've never had before.

Not many people really talked about quinoa back in 1997, and it certainly didn't appear on any restaurant menus that I knew of, so I lumped it in the category of Weird Health Foods My Mother Liked (along with green soup, carob chips, and Rice Dream ice cream).

The first time I made it my husband, who does not like chocolate, and son ate it with ice cream and could stop talking about it.

My husband keeps talking about wanting us to make avocado ice cream and this recipe looks like the best... but we don't have a kitchen scale.

Turn off ice cream maker and transfer mixture to serving bowls or if you like the ice cream firmer place in the freezer for about 1 hour.

If you're wondering about the recipes, you can expect to see things like better - than - store - bought ice cream cones (with a gluten free option, of course).

I love everything about lavender, its color, its aroma and I absolutely enjoy using it in various special desserts like in macarons, ice cream, or simply in a lemonade, and now in this delicious Lavender Chocolate Cookies.

Now I think about it, I like my smoothies so thick, and I so rarely leave out a frozen banana, that they pretty much all end up with the texture of ice cream!

PS — If you don't feel like turning on your oven, how about hot fudge ice cream sundaes?

When ready to blend, add one smoothie pack to the blender with about 1 cup almond milk and ice (depending on how thick you like your smoothie, use more or less ice).

There aren't many recipes that can compete with a breakfast / brunch classic like French Toast — just think about it, the perfect French Toast with crispy edges, a custardy middle, dressed in a delicious mixed berry compote with a drizzle of the sweet ambrosia that is pure maple syrup, and a sprinkling of icing sugar.

Pour contents into a 8 x 12 ″, or similarly sized, pan / Carefully place in a secure, level spot in the freezer / Freeze for 1 — 2 hours / Remove from freezer and scrape, smash and stir mixture with a fork, breaking into small icey bits / Return to the freezer and repeat this process three more times, every 30 minutes / Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and freeze until ready to use.

We've blogged about beer floats before, but beer flavored ice cream is like the ultimate step...

ice cream scoop to portion if you like, roll beef mixture into golf ball — size portions and place on baking sheet, spacing 1» apart (you should have about 24).

We absolutely love making one - ingredient ice cream with frozen bananas, bananas and cocoa or strawberries, but there is something about popsicles that makes you feel like a kid again.