Sentences with phrase «like about their ice cream»

What I like about their ice cream is that they have such unique flavors.

Not exact matches

For example, let's say you upload a video natively, like I talked about before, about the best places to eat ice cream outdoors in your town.

Gates says one of the most surprising things about Buffett is that he eats like a 6 - year - old (mostly hamburgers, ice cream and Coke).

Locals will tell you about the joyful stir Clinton would cause by showing up at favorite hangouts, like Mad Martha's ice cream shop in Edgartown.

Scoop out your desired flavor of ice cream (I like this brand for storebought) using a large ice cream scoop, so that you are forming a solid sphere that's about 1 serving size.

Now, were not talking about peanut butter and jelly or a bowl of cereal with milk although theres nothing wrong with those but rather more innovative creations like Nutella cake, jalapeno poppers, pulled pork, and ice cream.

(9) 3 cups flour (I usually can only get about 7 cups into the dough) The dough mix will appear like very soft serve ice cream.

If you have a round waffle iron like I do, use about a 3/4 full ice cream scoop's worth of batter for each waffle.

I thought so - neither can I. It's like watching a child eating ice cream or a very sticky chocolate cupcake and NOT do anything about it.

Parve or not, I trust you will rave about this beautifully colored, creamy textured ice cream like my guests have.

Just about every time I do a cake, I end up with the butter cream icing way too thick, so it doesn't smooth out at all, and ends of looking like cement!

Sometimes I use an ice cream scoop to make the cookies but sometimes I just feel like it's too much work, so I sometimes I make them like a bar cookie in my cookie sheets about 3/4 inch deep and it saves time.

Never liked bubblegum ice cream and wasn't crazy about Neopolitan but this cake looks delicious.

Just think about how proud you'll be when you can pull off a healthy, whole - foods - based ice cream cake that looks like it came from Dairy Queen.

One of the things that I really like about homemade ice cream is how forgiving it is.

Another time I will share more about what the past year and my journey was like, but for now I'd like to share with you this decadent mango ice cream which was our special treat for the occasion.

But, like most kids, mine love lemon and they are so excited about this Homemade Ice Cream Recipe!

I like the comments about pairing with both white chocolate and cherry... both sound good, but homemade strawberry ice cream can not be beat, imo.

Transfer ice cream to a 9 x 5 loaf pan or other freezer safe container and freeze for about 4 hours, depending on how frozen you like your ice cream.

Who doesn't like hemp seeds??????!!! Ok — so here is me about to run to the store to buy ice cream moulds!

While I liked that ice cream, my husband wasn't crazy about the banana flavor in his ice cream.

While the ice cream base is cooling, prepare the raspberry compote by cooking the raspberries in a small sauce pot over low heat for about 15 minutes or until desired consistency and the berries are slightly mashed, I liked to keep them semi intact

When I found out about this trick years ago and mentioned it to a coworker, word of this magical ice cream spread around the office like wildfire — everyone was trying it at home and loving it!

I also get plenty of questions about alternative sweeteners, and while I like agave nectar, I found that when used as the primary sweetener in this ice cream, the flavor overpowers the strawberries.

The great thing about low - carb eating is that you can enjoy even treats like ice - cream without spiking your insulin levels.

If you really think about it, it provides us with enjoyment from what we put in our coffee, to the cheese in our family's favorite dishes and of course sweet escapes like ice cream.

Buuuuut, I hope you happen to have a lone box of Thin Mints tucked away in the back of your freezer (maybe you forgot about it... maybe you hid it from yourself...), because you are going to want to make this ice cream, like right now.

Just thinking about it reminds me of hot, creamy lattes, mouth - watering seafood dinners, to - die - for cupcakes, and ice cream like you've never had before.

Not many people really talked about quinoa back in 1997, and it certainly didn't appear on any restaurant menus that I knew of, so I lumped it in the category of Weird Health Foods My Mother Liked (along with green soup, carob chips, and Rice Dream ice cream).

The first time I made it my husband, who does not like chocolate, and son ate it with ice cream and could stop talking about it.

My husband keeps talking about wanting us to make avocado ice cream and this recipe looks like the best... but we don't have a kitchen scale.

Turn off ice cream maker and transfer mixture to serving bowls or if you like the ice cream firmer place in the freezer for about 1 hour.

If you're wondering about the recipes, you can expect to see things like better - than - store - bought ice cream cones (with a gluten free option, of course).

I love everything about lavender, its color, its aroma and I absolutely enjoy using it in various special desserts like in macarons, ice cream, or simply in a lemonade, and now in this delicious Lavender Chocolate Cookies.

Now I think about it, I like my smoothies so thick, and I so rarely leave out a frozen banana, that they pretty much all end up with the texture of ice cream!

PS — If you don't feel like turning on your oven, how about hot fudge ice cream sundaes?

We've blogged about beer floats before, but beer flavored ice cream is like the ultimate step...

ice cream scoop to portion if you like, roll beef mixture into golf ball — size portions and place on baking sheet, spacing 1» apart (you should have about 24).

We absolutely love making one - ingredient ice cream with frozen bananas, bananas and cocoa or strawberries, but there is something about popsicles that makes you feel like a kid again.

For a more solid ice cream like treat, transfer the ice cream to a container and freeze for about 1 hour before eating.

I think in my kitchen I have about two or three small appliances that I absolutely can not do without, a small electric hand mixer that was actually a wedding gift and still works like a charm, a food processor that I had sitting on my counter top for a couple of years just taking up space, until I decided to give the thing a try and I haven't looked back and last, but not least, my ice cream maker.

There are a lot of things I truly love about summer (you know, like ice cream, burgers, butter - soaked corn, beer), but the healthiest thing by far is watermelon.

I'm not worried about if he scores, that's a plus, even more of a plus is he likes scoring (If someone loves ice cream, they will eat ice cream).

Ask about foods like chips, soda, and ice cream.

Take them out for an ice cream and ask them what they liked about school, what was scary or hard, and who they played with.

Gerald gets an ice cream and is about to eat it when he wonders if Piggie would like some, too.

My gracious... this article made me happy just for the reading of it ♥ You know I asked one of mine what breastmilk tastes like (can't actually remember which child it was, but I do remember they were about 3yo) «Warm ice cream» was the response, and with a generous dribble of milk coming out of the corner of the mouth for good measure, I suppose.

You can probably feel when I'm suckling nutritively and swallowing lots of milk, and when I'm kind of relaxed about it, feeding sort of like I'm savoring a bowl of ice cream... you know how sometimes, you scrape just a tiny bit onto your spoon, because you want it to last a long time?

Quote of the Week: «It's like a Mafia turf war,» — Darrin Giglio, a private investigator for Mister Softee, about the competition between ice cream trucks.

The ice - cream frontier lies in places like Asia and especially China, with its billion - plus souls struggling along on about two quarts a year each.