Sentences with phrase «like about this bread»

The one thing I don't like about this bread is all the arrowroot powder, there are a whopping 28 grams of carbs / 1/4 cup!

There are so many things I like about this bread.

Not exact matches

We are talking about 1 person and a big decision — like being able to pay the electricity and buy bread — I know I do not want to HOPE that the prediction of my money lasting 50 years with an x percent withdrawal is accurate.

He goes his way indifferent to the distribution and division of earthly goods, as one who has no possessions and desires none; he is not concerned for his daily bread, like the birds of the air; he does not trouble himself about house and home, as one who neither has nor seeks a shelter or a resting - place; he is not concerned to follow the dead to the grave; he does not turn his head to look at the things that usually claim the attention of men; he is not bound to any woman, so as to be charmed by her and desirous of pleasing her.

I don't know about baptism but I'd like to exchange bread and wine for cheezits and diet dr pepper for communion.

The devil's query about stones and bread hangs over the scene in the desert like a small, dark cloud.

Think about the good food movement — or more specifically the modern bread movement, which has revitalized consumers» appetites for good artisan bread that's made from wholesome, traceable ingredients like single - origin heirloom wheat.

I live in the land of the most delicious bread, and thinking about giving that up literally felt like breaking up with someone.

Still tasted good because I havent had anything that tasted like bread for about a year!

Keep inspiring us with all of your yummy food!!!! Already thinking about trying others recpies like your banana bread

When we first started to visit San Francisco about ten years ago, I really didn't like sourdough bread but it really has grown on me and now I love it!

I've actually been thinking about doing something like this with root vegetables, cutting them long and thin like french fries and breading them.

I just made some pumpkin chocolate bread like this, and I kinda feel the same way about it... it's like cake that is socially acceptable to eat at breakfast!

I found your blog very interesting.I love reading blogs / articles that tells about cooking, baking tips, baking cookies, pies, cakes etc.. I like that brown - crusty bread, perfect for my hot chocolate!

oh - and to those who asked about advance — if it's just a few days, keep them in the fridge (like any fresh bread really or it will mold) they also freeze beautifully and I often take them out just a bit before cooking time and they thaw very quickly, esp.

I have made banana bread before, but my husband has never raved about it like this recipe!!

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

One thing most people don't understand about phytic acid, however, is that once phytic acid is neutralized by a long soak in an acid medium (like naturally yeasted bread dough) it actually becomes a powerful anti-oxidant.

What he did like about the banana bread was that he got to help me make it this time.

I'll be refreshing that book page for updates about the tour like I can't help peeking in the oven when I'm baking bread!

Feeling good about your bread AND loving the way it tastes is like hitting the jackpot.

My favorite bread memory is baking about 20 loaves of bread at a time with my dad... We had a huge bread bowl that we had to put on the floor to knead the dough we made all sorts of things like buns, cinnamon bun, dough dads, and of course bread

Like I said, nothing fancy about this bread, but this doesn't make it boring.

I liked the addition of cherries and a glaze to add some sweetness, but you can also make the bread savory too and add in herbs and cheeses, peppers or onions, just about whatever you can think of.

Put the oil into two plastic bags, like old bread bags, and sit down in your favorite chair and then put a foot in each bag and wrap the bag around your ankles to keep it in place and then leave for about 30 minutes or so.

She didn't realize I've been reading you for about three or four years starting in college and that when I went home to visit her I was testing out your recipes in her kitchen (many of them like the squash quesadillas and beer and cheddar bread were big hits) Thank you for this website and I'm looking forward to the book!

Luckily there are gluten - free options available for just about everything - like Christmas bread - so you can indeed celebrate the season safely, without missing a thing.

LOL:p I had finally gotten up the nerve to try a stuffing this year without the gluten free bread... or bread... period... but like you, I could care less about the turkey and other fixin's!

As far as flops... ugh, I've certainly written a few posts about mine — one of the worst, though (before I started blogging) involved too - wet bread expanding in the oven, oozing over the edge of the pan and overflowing onto the bottom of the oven like some kind of floury blob monster.

Even though I made banana bread yesterday, I'm due to have a baby girl of my own in about a week, and I think I would like these to be in the freezer as well.

The restaurant serves the dip with chips made from fried pasta, but you can serve this version of the popular appetizer with just about any type of crackers, chips, or toasted Italian bread, like bruschetta.

That probably sounds disgusting to everyone else — I said I was picky, not that I had good taste I do love banana soft serve, but I'm funny about them in baked goods (must be the only person not to like banana bread) or cooked.

While I love banana bread and other types of cake - like loaves there is an undeniable specialness about kneading, proofing, and baking bread from scratch in your own home.

Place the bread cubes on a cookie sheet and dry them out in the oven at 200 degrees for about 15 - 20 minutes, or until they are dry like bread crumbs.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

I've never tasted gugelhupf but have wondered about it when I've seen it in bakeries — it's so high and the inside does look a bit like bread!

I also had the layers sliding about a bit, but it held together better once it had been in the refrigerator several hours The texture was not what I expected, more like a sweet bread than a cake, and one of my guests thought it was zucchini bread.

Like Mark talks about the very occasional sourdough bread, I think Mexican food just «ai nt the same without tortilla.

This bread market, which is being tested at the two newest locations, allows customers to sample and talk with Breadheads about what type of bread they might like or would go best with a meal.

What about adding a little sugar or what other spices can I put in my dough so that it still smells like bread but a bit sweeter and lighter?

I have been eating Paleo for about a year now and your bread and pastry recipes are the first I have found that really taste like bread!

I would like to know more about the bread there and wonder if it is a common bread found in Denmark.

Make sure all the toast gets about 5 minutes in the oven, this helps ensure the center of the toast is baked and makes it sort of like a bread pudding, plus I like to serve everyone at once and this makes it work!

Still, what about serving the bread like spoon bread, then a vinegar based salad on the side?

But today I made your bread and although not too much of a rise, it was the only bread that I have made that keeps together when sliced, tasted like bread, feels like Italian bread and freezes really well (sliced with paper between each slice), About 12 slices.

The simplicity of just a few ingredients like gooey melted cheese and bread paired with your favorite glass of wine is what I am talking about.

I'm not wild about the taste, but I didn't make it for me, but two people who really like rye bread.

Let's just talk about this bread: My gurl Tracy over at Shutterbean made it a while ago and I made it almost immediately with jalapeños and then ate it all in like an hour so it never made it here.

One of the many things I like about banana bread is the way it rewards procrastination.

I am on a trial run of a gluten / sugar / dairy free diet, due to health issues... to see if my symptoms get better, anyhow I am super picky about my bread... I do nt like it dry.