Sentences with phrase «like about those granola»

What I like about this granola recipe is that it is a great base for any flavor combination your heart desires.
I think I'd heard of them before, and there's something slightly parfait - like about those granola - yogurt - fruit compote cups they sell in M & S (although those really aren't good).

Not exact matches

Another great thing about granola bars is you can customize them to your liking with different add - ins.
The great thing about granola is that it can be modified for everyone's likes!
On the other hand, I've been adding all sorts of texture and flavor pops over the top of the silky soup, like garbanzos or lentils, spiced seeds, and this genius savory pistachio granola, which kicks up just about anything it's added to to the best degree.
After these photos were taken, I made another batch of granola using semi-sweet chocolate chips and I liked it decidedly better (but I hope you'll forgive me... I wasn't about to take the pictures all over again!).
They'd also be a great housewarming / hostess / holiday gift as they keep really well but the best part about them is that every single one of them is like the very best part of granola: the giant clusters.
I like a granola that's not too sweet, so I usually use about half sweetener and half oil, but if you like a sweeter granola, pump up the sweetener ratio.
You can use any combination you like, but I mixed about 1/2 cup plain low fat granola with 1 - 2 tablespoons each of chopped pecans, chia seeds, dried cranberries, and toasted coconut.
As for the recipes my family enjoyed... The granola smelled like a cinnamon bun while baking, and the end result was a crisp, crunchy, and totally scrumptious granola that will have you forget about your oat - based cereal in a matter of seconds!
What I like most about smoothie bowls is they are topped with extra goodies like fruits, nuts, seeds, coconut flakes, granola, etc..
The best thing about homemade granola though, is that you get to customize it however you like when you make it yourself!
The good thing about these muffins is the batter lends itself well to all sorts of mix - ins like lots and lots of crisp clusters of granola.
It has a pretty comprehensive summary of why it's good for you, what the various techniques are, what equipment is good to stock up with, what pantry items are good, it gives great recipes that sample all the different kinds of types of foods that you can learn about, working with a dehydrator, making flax crackers and granolas and raw desserts like Glad Pies and raw puddings, it's definitely a good intro to the raw food movement and the underlying philosophy as well as the recipes and techniques.
For about a year I was also obsessed with Embi (granola - like) müsli with yogurt or chocolate pieces, eaten with yogurt.
I like bigger chunks of granola, so I stir only slightly about half - way through cooking.
This is definitely my spiciest granola flavor, but that's actually what I like about it.
When the granola is done in the oven, take it out and let it cool on the counter for about an hour, or longer if you'd like.
Too bad about the underwhelming granola pound cake, it sounds like a promising combination.
This is by far the crunchiest and most cluster - y granola I have ever made), the maple undertones, the pairing of pecans and pumpkin, the chai tea flavoring... basically, there is not a single thing that I don't like (okay, maybe I'm not thrilled about how quickly it finds its way into my mouth).
Like the previous granola's this isn't overly sweet either so don't fret about adding a little bit of chocolate to it.
I don't know about you, but I have always been a super huge granola fan, but... I just never really liked the stuff that...
It sounds like you had a wonderful experience with your Mum at Eleven Madison Park but for all that lovely food it's the granola I'm most excited about!
I've been reading a lot about nutrition and am now enjoying things like coconut oil and granola (usually home made).
With learning more and more about natural products through Granola Babies and making me feel like I am making the best choices for my family especially my daughter.»
You can use any combination you like, but I mixed about 1/2 cup plain low fat granola with 1 - 2 tablespoons each of chopped pecans, chia seeds, dried cranberries, and toasted coconut.
I almost feel like I'm sharing a big revelation when I tell you about this no - bake recipe for protein goji berry granola bars.
Like you I eat granola every day, usually on top on my yogurt, an you are right about it being expensive.
For many years, I heard smokers say that the evidence about smoking and illness was hooey, that «scientists» weren't sure, that their grandpappy smoked until he died at 90 and so forth, I heard all kinds of claims about the granola police and the rest, and this was fed by the same crowd, by so called «scientists» working for tobacco companies, and the tobacco state politicians who fought every regulation and report tooth and nail and claimed it was all liberal propoganda and the like.
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