Sentences with phrase «like adding a dash»

I like adding a dash of water to mine to make it extra smooth.

Although drizzled might be the wrong word, it more like add a dash of ice cream to the bowl of bailey's I can't wait to try and make our own Michelle Leslie recently posted... 84th Sweet Inspiration Link Party — Come Join Us!!!

A fun kimono like this adds a dash of pizzazz (a column doesn't have to be boring!)

Not exact matches

There are also «technical» ways past the filter, like «html ent - ities» (google it without the dash), but the words and letter combos remain the problem... Here's a word to add to the banned list: co-co-on whether it's c - oc, or co-on, this is ridiculous

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

The more adventurous like to add a dash of rum when jerking pork.

Next add in garlic powder, Mrs. Dash, cumin, salt, paprika, cayenne (if you like it a little spicy), and tomato paste.

Like a few other commenters, I found that by the end I wanted to bump up the roundness of the flavor, so I actually added a couple dashes of hot sauce and a drizzle of rice vinegar.

I may just have to add a dash of cayenne pepper, as the Mister and I like to put it in almost anything.

You can add further spices to your liking such as cumin powder or chilli, or even a little Dijon mustard with a dash of black salt — which has a unique sulfur like taste and hence mimics eggs well in veganised recipes.

Take a big «ol rimmed cookie sheet, add vegetables, some flavourful meat, a dash of spice and salt, and bake it all up until the veg are soft and brown, the meat is cooked and juicy, and your house smells like you spent all day — and a pile of pots and pans — searing, roasting and braising.

I also threw in some Kroger brand Zesty Seasoning Blend which is a savory blend of herbs and spices like onion, black pepper, chili pepper, parsley, oregano, basil, savory, marjoram, bay, thyme, rosemary, garlic and cumin and added a dash of hot paprika for an extra kick of spiciness and flavor.

If you need to omit the maple syrup for dietary reasons, I like to add a dash of cinnamon and nutmeg for a bit of sugar - free sweetness instead.

I really thought I had messed up when I thought the dough was too dry so I added probably 1 / 4c water in the beginning — not to mention I thought my yeast might be to close to the end of it's usable date so I upped the amount to 1tsp, (plus I added a dash for good measure because I really like a yeasty bread).

Add a dash of celery salt or pepper if you'd like, and garnish the glass with a celery stalk.

I also used almond extract since it's clear and wouldn't add a brownish tinge to it like vanilla does, and I added a dash of cinnamon for good measure.

I like to add a dash of red wine to my ragu but this is optional, you can just use beef stock instead.

If you like more spice add in a dash of cumin and some minced jalepenos.

In the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugula.

And if you like spicy — add a dash of cayenne to kick these up a notch.

Use more ginger for extra kick, add extra honey if you like things sweeter, or add a few dashes of Sriracha for some additional spice.

We like spicy food so I did add a little bit more heat (red pepper flakes & a couple dashes of Frank's Red Hot).

I like to add most of the remaining 1/4 cup of mango in the middle (and maybe sprinkle a few on top with a dash of cardamom for looking pretty!)

Add the remaining salt, black pepper, and a dash of thyme if you'd like.

I added a dash of cinnamon (just like they do at my favorite restaurant in Greek Town in Chicago).

Add a dash of salt, a squeeze of lemon, and any other seasonings you like (I put in a shake of southwestern seasoning).

A combination of ricotta cheese and cream cheese can be used instead of creme fraiche if you prefer, and you can add a dash of mirin, white wine, and some lime juice, if you like.

I can never leave a recipe alone, so I added about 1/2 tsp dry mustard, several dashes of cayenne and white pepper (I like spice!)

After squash has cooled (or before, because you're starving and don't want to wait and end up burning your fingertips like me), scoop out flesh into a large bowl and add egg, coconut flour, cinnamon and a dash of salt.

As it cooks, heat remaining 2 tablespoons oil in a small skillet over medium heat and add the pine nuts and a few dashes red pepper flakes, depending on how spicy you'd like the dish to be.

One dash can turbocharge a miso dressing, add complexity to a broth (like for ramen), or deepen the flavor of stir - fries or cold noodles.

I like to add an extra dash of salt to both the filling and the coating.

I only added a dash of most things but if you like it extra spicy, add in a few extra shakes.

Now you know I like my southern Cajun spices so if you want to get all fancy you can do what I did and add a dash of paprika and cayenne pepper to the flour and a hint of garlic powder to the Panko but really - must we get so detailed.

If you like, you can add a dash of salt, or you can turn your butter into flavoured butter by adding a bit of citrus zest or finely chopped thyme or basil.

We're not only bringing back some of the best motorsports races in the country; we're also adding great events like the Tough Mudder and the Warrior Dash.

If the pharmacist says it's ok, you can try adding a dash of something your child likes — such as sugar, juice, jelly, or chocolate or maple syrup — to the medicine in a spoon, oral syringe, or medicine dropper.

I always add a dash of cinnamon for my liking.

'' Give old favourite foods a health spin: For example, if you associate Christmas with fizzy drinks, buy some mineral water and add a dash of a colourful juice like grape juice.

Serve in a big bowl, drizzle with a dash of extra-virgin olive oil and sprinkle on the leftover pepitas — add a few more chilli flakes just like Lola Berry.

Passion is like pink salt: add a dash of it to anything and a once - bland experience starts to taste amazing.

If it's too dry, add a dash of almond milk (or other milk) until it sticks together like a crumbly paste.

If you like your drinks spicy, consider adding a few dashes of your favorite hot sauce.

I dabbled and added a few other ingredients like corn, subbed green lentils, a little veggie bouillon, pickled jalepenos & a DASH of cholula (sounds strange, i know, but so good for spice) and it was amazing!!

To thicken these oats up a bit, I used ground chia seeds instead of whole (which adds a better texture, in my opinion), a touch of coconut flour to thicken it up and add a cake - like texture (almond meal would also work), a little bit of vanilla, a dash of cinnamon, some NuNaturals pure stevia (without any fillers — just stevia), and finally, creamy non-dairy unsweetened almond milk.

You could also add some spice if you like — cinnamon, a dash of vanilla etc!

I have met a lot of women who adore the combination of low tone colors with black so, this one is for all the ladies who like to add a little dash of mischief in their overall look.

I like to add in a dash of color to the outfit with red lipstick.

You can add a dash of pink himalayan sea salt if you'd like.

This week, I'd like to introduce you to Sarah Eliza — a fun - loving, free - wheeling blogger who's dedicated to adding a dash of excitement to your life with her delightful blog, Devastate Boredom!