Sentences with phrase «like adding some milk»

The second day I do like adding some milk since the oatmeal will have absorbed the liquid by that point.

Not exact matches

With dominant brands like Milk - Bone and Meow Mix, SJM added a business with a similar pattern (a strong brand in a dominant market).

I like my smoothies thick so that I can eat them with a spoon, so you may want to add more water / almond milk / coconut water if you like it runnier.

If you like your smoothie a little less thick then add more almond milk.

I like that chocolate milkshake recipe I usually let the dates out and just add cacao + honey + avocado + banana + chia seeds + milk.

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

To the 2/3 cups almond milk I used in place of yogurt, I added 2 tsp apple cider vinegar for a «yogurt» - like quality.

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

I imagine these would still work but I tend to avoid 0 % yogurts as they often contain a lot of added sugars, and many almond milk brands like this will contain additives and preservatives.

Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.

But then again you can add some liquid, like a bit of soy milk or regular milk, if it does turn too dry.

Half fill a clean dry jam jar with flour, add a little sugar if desired (we don't because the kids add honey to the end result) crack in one medium - sized free - range egg, top with dairy - free milk (or dairy if you like!)

I think you'll like the depth of flavor that the almond milk adds.

Blend, adding 1 - 2 tablespoons of almond milk as needed to thicken it to a cream - like mixture.

It seemed to much like dough and not batter so I added about 1/4 cup more almond milk and it turned out amazing.

If you like the flavor, feel free to add just almond milk or a higher ratio of it to OJ.

Then add sugar and milk, and mix everything together until everything looks like a sauce.

like some others commented, the glaze was a bit gloppy, but i added some milk per your instrux, and voilá!

It adds a lovely caramel - like flavor to this chocolate smoothie, which is sweetened with banana and made with almond milk and vegan protein powder, dressed up with cacao nibs.

I tried these today and my batter came out SUPER thick, nothing like the picture or like regular pancake batter... I ended up just adding more milk until it looked right, but I think this resulted in overmixing because I never got bubbles and they just didn't turn out right.

Add cream or milk a tablespoon at a time until the frosting is smooth and spreadable to your liking.

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

Season with salt and pepper to taste (I like more salt) and add additional half and half or milk if desired for a less «chunky» soup and warm through.

You then add dried spices and salt and cook for a minute or 2 (like a roux) and then add your veg / meat / fish / paneer / beans etc. and cook for a few mins and then the liquid - tomatoes, water, coconut milk, tamarind water etc..

Add the condensed milk and vanilla extract and beat just until very soft peaks form when the whisk is lifted — it should have a thick, mousse - like consistency.

You could try adding a little water or coconut milk to the dough to make it more like a batter.

If the sauce is too thick for your liking add a splash of milk or water to thin it out, then blend again.

Coconut milk is great for cooking rice and quinoa in, too - for a breakfast dish, cook quinoa in coconut milk, like a porridge (or your beloved oatmeal) add dried cranberries, banana, etc..

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

But if you love it a bit more fancy, you can customize your soup by adding optional extras like coconut milk, pepperoni or jalapeño for an amazing spicy kick.

You can make the icing as thick or as thin as you like by either adding more powdered sugar to thicken, or more rice milk to thin.

If your recipe failed (like mine did), you can save it by adding 1.5 cups of almond milk... it did the trick and the pancakes came out awesome.

And one other small thing was that for her mint filling, I thought it was a little stiff, so I added about 1 - 2 teaspoons of milk until I liked the consistency.

I had some extra batter left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up in some coconut oil and MAN, they were delish!!

It's true they have a completely different consistency than regular pancakes, and I do add some milk to make the batter more batter - like.

Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)

Add a little liquid at the time to help the texture become creamy, but not to much you would like it to be ice cream in stead of milk shake.

Next add the coconut milk, along with salt, pepper, any other herbs or seasoning you like, stir, and set aside

If you are using the recipe exactly you should not run into nutritional deficiencies because you are adding back what the goat milk powder alone does not have like the blackstrap molasses for iron, the nutritional yeast for B vits, saturated and monounsaturated fats, the cod liver oil or Vit D drops for Vit D and if he's not breastfeeding at all, a multi-vitamin drop is required.

I like my coffee black, but I suppose you could add milk / cream instead of cold water, and brewed coffee instead of instantSS

If you would like it thinner, add a couple more tablespoons of almond milk and blend on medium - low.

I like to add my chia seeds first and make sure they are well mixed in with the milk before adding the oats.

We added a little milk to the mixture just like we do in our oatmeal cookies just to make them a little softer.

I like to use whole milk ricotta in this recipe and you will need to drain it before adding it to the cheesecake batter.

Caramel can be dangerous to deal with... but here are some tips: 1 — When adding something to hot (350 F) caramel, warm it in the first place (like «tempering»)... you don't need to boil the cream (I use milk, it has less calories), but you should have it quite warm (use a microwave oven).

I make toffee every year so I'm familiar with this process, but just don't feel confident in this outcome as caramel; I also think it tastes more like evaporated milk than caramel... I used salted butter and even added a tad of sea salt at the end to get a more sea salt taste (which didn't come)... do you think using 2 sticks of butter would work?

old fashioned oats, almond milk, blueberries, maybe some yummy healthy chia seeds, coconut flakes and I like to add a little cinnamon but in your case maybe I'd skip that!

As far as topping your oatmeal, I like to add almond milk (my kids prefer regular milk), a small handful of toasted pecans, and a small spoonful or brown sugar or maple syrup.

This recipe is a little different, once you add the dry ingredients to the wet ingredients minus the whole milk, it looks like a cookie dough.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.